Guilin Sanhua Liquor

Guilin Sanhua Liquor has a long history. In ancient times, it was called Luri. Fan Cheng, who came to Guilin to serve as an official in the Song Dynasty, drank a lot and praised it as the best wine, which shows its high evaluation. The wine is brewed by steaming three times and was once called triple boiling wine. Because the wine is of good quality, if you put it in the bottle and shake it with your hands, three layers of bubbles will appear on the surface of the wine; if you sift the wine into a cup, tiny bubbles will accumulate on the surface of the wine.

Therefore, people call it Hua San San boiling wine, or Hua San wine for short. The characteristics of Guilin Sanhua Wine are: elegant honey aroma, soft entrance, refreshing taste and pleasant aftertaste. Why does Guilin Sanhua Wine have a unique flavor? Let’s talk about its blood and bones first. Water is the blood in wine, and good wine must first have a good spring. The Lijiang River, especially the underground spring water that gushes out of the deep pool at the bottom of the Elephant Trunk Mountain, has a pure and sweet texture, no odor and impurities, and contains trace minerals, which provides Sanhua wine with excellent wine blood; secondly, the improved rice in the Lijiang River Basin , the grains are large and plump, and the starch content is as high as 72%, making it an ideal meat in wine. Furthermore, the koji made from the unique medicinal materials of Quxiang Liquor in the suburbs has a rich aroma and is the unique essence of Sanhua Liquor. With these excellent raw materials and precise brewing, the quality of Sanhua Liquor is naturally guaranteed. After Sanhua wine matures, it is usually placed in ceramic jars and stored in caves.

After one or two years, it will be aged to make the wine more mellow, and then packaged and shipped from the factory. The alcohol content of Guilin Sanhua Liquor used to be 56 to 58 degrees. Now it's usually 38 degrees to 53 degrees. Guilin tofu brain Guilin tofu brain is the representative of white fermented bean curd. As early as the Song Dynasty, Guilin tofu was very famous. Guilin tofu has a long history and a great reputation. It is one of the three treasures of Guilin, a traditional specialty. The production process of Guilin tofu curd is exquisite and rigorous, including grinding, filtering, shaping, pressing and molding, and the selection of materials is also very particular. The prepared tofu is small in size, smooth and soft in texture, orange and transparent in surface, delicious and aromatic, rich in nutrients, increases appetite and helps digestion. It is a common food and a condiment for people to enjoy cooking.

Suckling pig, braised pork, dog meat, braised pork, white-cut chicken, etc. They should all use fermented bean curd as the ingredient, and they are fragrant. Used for cold tofu, preserved eggs, Chinese toon sprouts, small bamboo shoots, etc. It has a unique flavor and endless aftertaste. White fermented bean curd is famous overseas and is popular among people from Hong Kong, Macao, Southeast Asia and Japan. Guilin’s tofu has a long history and a wide variety of varieties. It was famous 200 years ago. Guilin tofu includes chili tofu and five-spice tofu. They do the same thing, but with different ingredients.

It is also an excellent condiment. Guilin's famous dishes, suckling pig, ground lamb, and braised pork, are all juicy and delicious with fermented bean curd as seasoning. The roasted pork and chicken slices dipped in Guilin tofu have a unique taste. Guilin Chili Sauce With its unique flavor, Guilin Chili Sauce is not only popular in China, but also in Hong Kong, Macau and Southeast Asia. It is called the Three Treasures of Guilin together with Guilin Sanhua Wine and Guilin Fermented Bean Curd. Guilin chili sauce has different varieties due to different ingredients. Garlic is an ingredient in garlic chili sauce. Then add tempeh to make tempeh. Usually, finely chopped red pepper and garlic are mixed with black bean paste, Huasan wine and fine salt. and seal in jar. It takes several months to form.

Guilin chili soy sauce is fresh, spicy, mellow and delicious, and can be used with meals or as a seasoning. The Guilin Sanbao gift box under the Guilin Sanbao trademark integrates three famous products: Guilin Sanhua Wine, Guilin Tofu Nao, and Guilin Chili Sauce. It is small, unique and easy to carry, and is very popular among Chinese and foreign tourists. Guilin chili sauce is one of Guilin's specialties and has a history of about a hundred years. The chili sauce produced by Guilin Sauce Factory has been rated as a high-quality product and famous brand product by the autonomous region and Guilin City many times, and is sold well in Southeast Asian countries. There are different varieties of Guilin chili sauce due to different ingredients, such as garlic

Hydrangea Hydrangea is a token of love for young men and women in Nanning Zhuang area. The hydrangea is made of colorful silk threads, about 6 cm in diameter, contains beans or sand, weighs about 150 grams, has more than ten ears at the bottom, and a ribbon about 60 cm long on the top of the ball. In the song fair, if a woman finds a lover, it is convenient for a woman to express her love by throwing hydrangeas to the man. Hydrangea throwing has now developed into a traditional minority sport.

It is a sports competition at the national, autonomous region and municipal levels. During the competition, a hydrangea circle with a height of 10 meters and a diameter of 1 meter is placed. The two teams throw embroidery balls into the circle within a unit time to win. Guangxi Zhuang Brocade is produced in Tian'e, Guangxi. According to legend, in the early Song Dynasty, an expert weaver named Danimei was born among Zhuang women. Danimei has a knitting characteristic and she likes to constantly innovate.

Once, in order to come up with a new design, she sat on the door threshold, staring at an Okomo net under the eaves, thinking hard, thinking about the moon rising from the moon, and thinking about the sun rising from the moon the next morning. The moon rises where it sets. She thought about it all night. When she was about to get up and leave, she suddenly saw the early morning sunlight shining on the spider web covered with water droplets.

At this time, the entire spider web showed colorful colors, which was very beautiful. An idea struck Danyme, and she immediately ran to the main house to move the loom under the eaves. Facing the beautiful patterns and colors of spider webs, she weaves colorful silk threads. She kept waving her hands up and down, and weaved a brocade in less than half a day. As word spread, strong home knitters from around the world came to learn from Danny Mae. In this way, the craftsmanship of Zhuang brocade weaving spread in places where the Zhuang people live together. Weaving, using original color cotton yarn as warp yarn and various colors of velvet as weft yarn, for jacquard weaving. The traditional small wooden machine, also known as a bamboo cage machine, is equipped with a flower cage to weave the pattern.

The flower cage is the biggest feature of Zhuang brocade loom. Brocade weavers can use flower pickers to pick out patterns based on the conceived patterns, and then use woven bamboo and large healds to arrange them on the flower cage. When weaving brocade, the bamboos woven on the flower cage are transferred one by one, and the pattern is reflected on the brocade through the heald pulling.