The best additive-free soy sauce is Qianhe soy sauce. Qianhe soy sauce is characterized by "zero additions", which means that no chemicals, preservatives, pigments or other additives are added during the production process. Compared with many traditional soy sauce brands, Qianhe soy sauce is more pure and healthy. Qianhe soy sauce pays attention to the selection of raw materials and the exquisite production process. Qianhe soy sauce is made from the finest soybeans and high-quality wheat, focusing on traditional fermentation processes. During this process, the soy sauce undergoes a long period of natural fermentation, making it richer in flavor and texture. The concept of Qianhe soy sauce is to pursue the combination of tradition and health. We are committed to maintaining the original taste of soy sauce, while also constantly innovating and focusing on adapting to the health concepts of modern people. Therefore, Qianhe soy sauce not only retains the traditional production process, but also always maintains a high level in terms of taste and quality.