In daily life or work and study, everyone has the experience of writing a composition, so you are familiar with it. According to different genres, the composition can be divided into narrative, explanatory, practical and argumentative. Do you know how to write a good composition? The following is the composition of Hu spicy soup I compiled for you, for reference only. Let's have a look. Composition 1

My hometown is Fangcheng County, Nanyang City, Henan Province, where there are many delicious snacks, such as cold noodles, baked gluten, Regan Noodles, Hu spicy soup, etc. Among them, the delicious Hu spicy soup is my favorite, and its identity is not simple. You should know that it is called a must in Henan Province, which is not only delicious but also has high nutritional value. Think about whether this pot of hodgepodge is nutritious. With so many advantages in one, it's no wonder that my mouth watered when I heard the words Hu spicy soup. Hu spicy soup, also known as Hu spicy soup, is a famous snack in the north. Hundreds of people drink Hu spicy soup every day. Our Fang Zhongshan Hu-Spicy Soup here, the old-fashioned Hu-Spicy Soup in the theater and Xiaoyao Town Hu-Spicy Soup are more famous. I like to drink the old Hu spicy soup in the theater best. The soup of Hu spicy soup there is carefully boiled with beef bones, and the soup is filled with tofu strips, vermicelli balls and beef.

Hu spicy soup there is full of color and fragrance, so it tastes delicious. When you smell it, your mouth is watering. It seems that the whole body is exhausted and refreshed. When you are drinking Hu spicy soup, you will find that your cold body becomes warmer when you drink it. I like to drink Hu spicy soup in winter best, because it is cold in winter and drinking a bowl of hot Hu spicy soup warms my whole body. Drinking hot soup and eating steamed stuffed buns is the perfect match for breakfast!

I love the food in my hometown, and I love the hot soup in my hometown. Composition 2 of Hu Spicy Soup

There are many famous snacks in Henan, such as steamed vegetables, noodles with paste, Huimian Noodles, blast furnace biscuits, fried dumplings, etc. However, Hu Spicy Soup is my favorite, and I drink it almost every other day when I go to my grandmother's house. I also went online to check the origin of Hu spicy soup. According to legend, in the Ming Dynasty, a Taoist priest got a secret recipe for making soup that could last for one year, so he gave it to the emperor. After taking this soup, the emperor was refreshed and happy, so he called it "Yu Tang". Later, when the Ming Dynasty died, the emperor's cook stole this secret recipe and fled to Xiaoyao Town, a famous town in the Central Plains, and taught it. Because this soup is spicy and appetizing, and it is run by Hu, it was gradually called "Hu Spicy Soup" by local people. Hu spicy soup is one of the three famous places in Henan, and Xiaoyao Town is the most authentic. There are black pepper, vermicelli, diced beef and tofu skin in my Hu spicy soup. I like to eat Hu spicy soup with steamed buns. When drinking Hu spicy soup, you can put a little vinegar in it. When you come to Henan, don't forget to try Hu spicy soup, and make sure you will love it, too. Composition 3 of Hulatang

My hometown is Wuyang County, Luohe, Henan Province, where people are outstanding, transportation is developed and products are rich. There is a snack, Hu spicy soup, which always makes me linger. Every time I go back to my hometown, I can't help but let my grandmother take me to drink enough first, because I can't drink such authentic Hu spicy soup in Taiyuan.

Walking in the snack street in my hometown, Hu spicy soup is sold everywhere. I remember the first time I drank Hu spicy soup, it felt like a beautiful painting. There are several pieces of gluten floating in the thick soup, swimming around like small fish. The shredded tofu next to it is white and slender, and it feels particularly smooth and tender when eaten in the mouth. Brown kelp is dancing in a misty bowl, bits of sesame oil are like pearls, plus a handful of green coriander, and the aroma goes straight into the nostrils. I couldn't help it any longer, so I took a sip from the bowl.

Hu spicy soup has the feeling of continuous noodle soup when it is first eaten, and it has a spicy taste when it is slowly swallowed. At first, I tasted it carefully, but when I ate it vigorously, I couldn't care so much. In the blink of an eye, a bowl of hot soup bottomed out. If you don't feel satisfied, have another bowl. In a short time, I "grunted" three times five divided by two and drank another bowl. I put down my bowl and stood up contentedly, feeling radiant and full of energy. Take a breath, it seems that the air is filled with the delicious Hu spicy soup.

Hu spicy soup in my hometown is delicious and mellow in color, spicy in flavor and full of color and flavor. If you want to drink authentic Hu spicy soup, you must come to my hometown to try it. Composition 4 of Hu spicy soup

There are many special snacks in my hometown, such as dried bean curd, sausage and black beef, which are all delicious, but Hu spicy soup is my favorite.

in the morning, have a bowl of hot Hu spicy soup with some coriander and sesame oil, not to mention how beautiful it is. I feel warm after drinking it, and I like its taste very much.

that day, as usual, my mother and I came to a stall to drink hot soup. "The boss wants two bowls of hot soup." When the boss heard this, he immediately smiled and brought two bowls of hot Hu spicy soup. The aroma immediately got into my nostrils. Stir it gently with a spoon, and what I see is a beautiful picture.

Hu spicy soup has the feeling of continuous noodle soup at first, and it has a spicy taste when swallowed slowly. Put a gluten in your mouth with chopsticks, and it smells like eating roast duck. Put a vermicelli in your mouth like something slippery. Not to mention a sip of soup, it tastes so strong.

I "grunted" three times five divided by two and killed another bowl. I put the bowl down, licked the sticky noodle soup with my tongue, stood up contentedly and took a deep breath. It seemed that the air was filled with the delicious Hu spicy soup.

Hu spicy soup in my hometown is delicious, spicy and delicious! I'm proud of my hometown Xuchang. Hu spicy soup is really a treasure among the characteristics! (Tutor Xing Linpei) Composition of Hu Spicy Soup 5

The food culture in China is profound and long-standing. When it comes to Hu Spicy Soup, everyone must have heard of it, which is the pride of our Henan people.

Hu spicy soup originated from "Beiwudu Hu spicy soup" in Henan and "Yao Hu spicy soup" in Xihua County, Zhoukou City, Henan Province. With ginger, pepper, star anise, cinnamon and other spices, spicy incense promotes qi circulation, soothes the liver and wakes the spleen. It has developed into one of the favorite classic snacks of every Henan person. It is a unique delicacy.

I have been waiting for breakfast this morning for a long time, because my mother will take me to drink Hu spicy soup. We stepped up and went to the shop selling Hu spicy soup and ordered two bowls of Hu spicy soup. There are so many people walking into the shop! The decoration in the store is far less luxurious than that in the hotel, but it is obviously more crowded than the hotel. Some people praised and said a few words of admiration after dinner. "Gee, Hu spicy soup really deserves its reputation." More and more people just sit there and wait for the hot soup. After a while, Hu spicy soup finally came up, and I smelled a sour and spicy smell, which made my appetite greatly. I can't wait to stir up the soup with a spoon. Wow! The soup is full of peanuts, day lilies, vermicelli, gluten and kelp. When you drink it in your mouth, Hu spicy soup is delicate and smooth in your mouth, hot and sour and appetizing. Put a little aroma of peanuts, day lily, gluten, kelp and vermicelli in your mouth. It's a specialty hot soup.

the hot soup in my hometown is really memorable! Come and have a taste if you have a chance. Composition 6 of Hu spicy soup

My hometown is in Changyuan, which is a famous hometown of food. There are all kinds of delicious snacks here, such as: white Hu spicy soup, Huimian Noodles, blast furnace biscuits, cold rice noodles ... and my favorite is white Hu spicy soup.

White Hu spicy soup is made of pepper, gluten, kelp, vermicelli, starch noodles and other raw materials. Gluten is a very important material. It is made of flour and water, not too hard or too soft, and then washed with water again and again, and finally the rest is gluten. In short, it is very troublesome. My mother said that making gluten requires technology.

The most delicious one is the one in the north of Hongli Hotel. Many people come here to drink white hot soup in private cars from far away. Of course, so do I.. Every time my family goes to drink white Hu spicy soup, my father and I each drink two bowls, and my mother and brother each drink one bowl. As soon as we smell that special smell, we want to eat enough, and we have to fill our stomachs every time. Before we start eating, we will add some vinegar and sesame oil to the soup, and we can smell the aroma of white Hu spicy soup from a long distance.

white hot soup not only smells delicious, but also tastes more delicious. When people see it, they will stare at it all the time, and they will drool. The drool can flow three thousands of feet, which really makes people stop eating until they are satisfied. Some people can even eat eight bowls, nine bowls or ten bowls!

this is the white hot soup in our hometown, which is so delicious and delicious.

ah, white hot soup! You are so willful, so delicious, so unique! I want to praise you! Composition of Hot Soup 7

My hometown is Lushan County, Henan Province, where there are many delicious snacks, but my favorite is Tieji time-honored hot soup.

This hot soup is located in Xiguan Hui area, and it has been heard by my father for several decades. Hu spicy soup is made by boiling mutton and sheep bones for several hours, dissolving the nutrients in the meat and bones in the soup, and then adding fried tofu shreds and vermicelli. A little pepper and Chili noodles are added to the soup, which tastes a little spicy and spicy. I like it very much.

this morning, my parents and I went to drink hot soup again. I jumped and jumped happily all the way. As soon as I found a place in the restaurant of Hu spicy soup, I shouted, "Boss, three bowls of Hu spicy soup!" " Hearing this, the boss quickly began to fill the soup. Put it in a bowl and add some green coriander. It smells good! As soon as the hot soup was put on the table, I immediately drank it. Who knows, as soon as my mouth touched the soup, I was scalded and screamed. Mom and Dad laughed when they saw my eagerness. No way, I had to eat the fried dough sticks my father bought first. After waiting for about five minutes, the delicious hot soup finally stopped heating. I opened my belly and wolfed it down, and three times five divided by two destroyed a big bowl of soup.

uncles and aunts, if you want to drink authentic Hu spicy soup, come to my hometown to taste it! Composition 8 of Hu spicy soup

My hometown is in Henan, where there are many snacks, such as Regan Noodles, salted bean curd, Hu spicy soup and so on. However, my favorite is Hu spicy soup.

One morning, when I came out for a run and ran to a hot soup shop, the smell of hot soup in the shop hit my stomach. I couldn't help it. I went straight into the store and asked for a bowl of hot soup. In a short time, Hu spicy soup is ready. Soup-absorbing gluten, round peanuts, flat day lilies, crystal vermicelli and slender kelp hooked my appetite.

whatever, I started drinking. Scoop up a spoonful of soup with a spoon, and the slender kelp is very chewy; The flat day lily breaks when bitten; The crystal vermicelli seems to have no head, and it has not been seen for a long time; Fat peanuts are fragrant and crisp; The gluten of the soup is different. When I enter, I suck up the soup first, and then eat gluten. The warm and delicious soup touched my stomach and made me memorable! Gluten, on the other hand, is very strong. Hu spicy soup tastes so good that people can't help but take a second sip. The smell of Hu spicy soup is refreshing. After only a few mouthfuls, I feel that my whole body is covered with the smell of Hu spicy soup, which makes me never tire of hearing it! Hu spicy soup has a full aftertaste. At first, it tastes delicious, but the more you drink it, the hotter it will be. In the end, it will be so spicy that your nose will burst into tears. Drink a bowl of hot soup with a steamed stuffed bun. This is my breakfast.

I love my hometown, the local snacks, and the hot soup in my hometown! Composition of Hu La Tang 9

As the saying goes, food is the most important thing for the people. Every place has its own delicious food. For example, Beijing's roast duck, Yunnan's crossing the bridge rice noodles and Shanxi's Daoxiao Noodles, but I like my hometown Anyang's hot soup best.

Hu spicy soup is delicious and looks good. Serve a bowl of steaming hot Hu spicy soup, stir it gently with a spoon, and can't help but admire: "It smells good!" There are several pieces of gluten in Hu spicy soup, like small fish swimming around in the pond; Seaweed silk is long and short, floating and sinking in thick soup; Crimson soup, green coriander, tender white tofu, make people appetite. I couldn't help it any longer. I took a long drink from the bowl, but I didn't swallow it immediately and tasted it carefully in my mouth.

The spicy of thick soup, the fragrance of tofu, and the fresh fragrance of coriander ... many flavors are blended in the spicy and rich soup. When I first entered the restaurant, the fresh, smooth and refreshing feeling made my heart beat. Fine products, the faint spicy pepper is rippling in the mouth with the thick fragrance of soup, which is fragrant but not greasy. After eating, the fragrance of tofu, coriander and soup lingers between the lips and teeth. "Hu spicy soup is really delicious!" Many people who have tasted it sigh, "I want to drink it for the second time after drinking it once!" One word description-incense! "

Hu spicy soup in my hometown is full of color, fragrance and taste, which is really a traditional food!