First place: Wang Zhihe.
Beijing Wang Zhihe Food Group Co., Ltd. is a cross-industry group company integrating science, industry and trade, mainly producing brewing condiments. The company has total assets of 400 million yuan, employees 1800, and 326 professional and technical personnel.
The group produces more than 100 kinds of compound seasoning products such as Golden Lion brand soy sauce, Longmen brand vinegar, Wang Zhihe brand sufu, Wang Zhihe Wang Zhihe, cooking wine and sauce, Japanese curry marinade and so on.
Second place: Guanghe
Kaiping Guanghe Sufu Co., Ltd. is located in Shuikou Town, Kaiping, Guangdong Province, the famous hometown of Sufu. Guanghe sufu was founded in 1893. It has a hundred years of traditional technology to make fermented bean curd, and the fermented bean curd has a unique flavor, musty taste and smoothness. It is a classic product of Shuikou sufu. 1996 10 is a Sino-foreign joint venture established by Singapore Duff Food Group. After the foreign operation, "Guanghe" started a new attempt not only from the management concept, but also from the market operation, breaking the restrictions of channels and regions. Its products are not only sold in the domestic market, but also exported to foreign countries.
Third place: Kedong
Heilongjiang Kedong Sufu Co., Ltd. is an old-fashioned enterprise in China, which originated from 19 15, and is the representative of Micrococcus Sufu in China. After nearly a hundred years of development, the company has become a leading green food production and processing enterprise in China, with an annual comprehensive production capacity exceeding 1 10,000 tons. At the same time, it has many honors such as China famous trademark, Heilongjiang famous trademark and Heilongjiang famous brand products. Kedong County was also named as "the hometown of fermented bean curd (micrococcus) in China" by China Regional Development Promotion Association because of the special contribution of Heilongjiang Kedong Fermented Bean Cured Milk Co., Ltd. in the past hundred years. It can be said that "fermented bean curd is named after Kedong, and Kedong is famous for fermented bean curd".
Fourth place: Ding Feng.
Shanghai Ding Feng Brewed Food Co., Ltd. was founded in the third year of Tongzhi in Qing Dynasty (1864), and it is an old Chinese enterprise. The registered capital of the company is 135 17000 yuan, covering an area of more than 80000 square meters and employing more than 420 people. The company follows the development law of market economy and carries forward the enterprise spirit of "quality, civilization, science and technology and management". Implement the brand strategy of Ding Feng, strengthen the construction of corporate culture, promote the construction of three civilizations and enhance the core competitiveness of enterprises. In 2008, the annual output of milk rot was nearly 5,000 tons, ranking among the largest domestic milk rot production enterprises. Soy sauce is nearly 20 thousand tons, accounting for one-third of Shanghai's output; Vinegar10.5 million tons or more, ranking tenth in the national industry. 2000 tons of sweet noodle sauce, ranking first in Shanghai.
Fifth place: Xian Heng
Shaoxing Xianheng Food Co., Ltd. is located in Shaoxing, a famous historical and cultural city in China. Xianheng Sauce Garden, formerly known as Xianheng Sauce Garden, was founded in the first year of Qianlong in Qing Dynasty (1736). It has been specialized in processing fermented bean curd, soy sauce, pickles, yellow wine and other seasoning foods for more than 270 years. The product won the medal of 19 15 Panama Pacific Expo and the gold medal of 1925 West Lake Expo.
Sixth place: Xinzhong
Jiangsu Xinzhong Brewing Co., Ltd. was established in 1952. It is located in Shigang Town, Tongzhou City, Jiangsu Province, a thousand-year-old town built in the early Tang Dynasty. Is a dairy and condiment production enterprise with more than half a century of production experience and management history, founded by more than ten private owners such as Yu Changxiang and Yu Fuchang. The company covers an area of more than 90 mu with a registered capital of 6.046 million yuan and total assets of more than 80 million yuan. It mainly produces series of bottled fermented milk, southern milk, series of spicy sauce, soy sauce, balsamic vinegar and other condiments. The registered trademark of all products is "Xinzhong Brand", and the annual production capacity of fermented milk is more than 30 million bottles, ranking first in the province in terms of production and sales.
Seventh place: Haihui Temple
Chengdu guoniang food co., ltd, formerly known as Chengdu dawang brewing food co., ltd, was gradually developed on the basis of brewing manual workshops in Guangxu period of Qing dynasty. In 1950s, under the leadership of Chengdu Commercial Second Bureau, Chengdu No.1 to No.5 Breweries were established one after another. 1995, these five breweries established Chengdu Brewing Company together, and the five breweries were renamed Chengdu Dawang Soy Sauce Factory, Chengdu Taihe Brewery, Chengdu Haihuisi Cabbage and Douchi Yogurt Factory, Chengdu Pickle Factory and Chengdu Hong Brewery respectively.
Eighth place: Xianghe
Guilin Overseas Chinese Food Co., Ltd. is a new enterprise established after the restructuring of the original Guilin Soy Sauce Factory. The enterprise is located in North Second Road around the city in the east of Guilin, with convenient transportation and elegant environment. It is a key enterprise of seasoning food integrating R&D, production, sales and service in Guangxi. The enterprise covers an area of 37 mu, with a building area of 2 1.900 square meters and fixed assets of 32 million yuan. There are more than 200 employees, including more than 60 professional and technical personnel above junior college. The enterprise has advanced production technology, excellent equipment, strong R&D force and complete detection means, and is managed in strict accordance with ISO900 1:2000 quality management system. At present, the enterprise has formed an annual production scale of 8000 tons of Chili sauce, 10000 tons of soy sauce, 200 million pieces of sufu and 2000 tons of vinegar. In June 2007, Overseas Chinese Company became the second batch of key leading enterprises in agricultural industrialization in Guilin, which was examined and confirmed by the joint meeting of agricultural industrialization in Guilin and approved by the Guilin Municipal People's Government.
Ninth place: old gifted scholar minister
Beijing Laocaichen Food Co., Ltd. is a joint venture between Beijing and Hong Kong, located in the fifth district of Xinggu Economic Development Zone in Pinggu, Beijing. Covering an area of 1 10 mu, it has an international standard workshop of 75,000 square meters, equipped with a full set of automation equipment and a spacious and bright modern workshop. The company mainly produces fermented bean curd, soy sauce, vinegar, cooking wine, monosodium glutamate, chicken essence, pickled mustard tuber, sesame oil and soy sauce. The products were rated as trusted commodities and famous trademarks in Beijing by Beijing Consumers Association. Products sell well at home and abroad, and it is one of the largest enterprises in the same industry in China. The enterprise has passed HACCP, QS certification, ISO900 1 international quality system certification, etc.
Tenth place: Weiyuan Town
Weiyuanzhen "Sufu is an old brand of Hunan flavor (starting from AD 19 18), and it is the largest, most comprehensive and most extensive sufu enterprise in China. This product is made of pollution-free mountain spring water from the source of Liuyang River, high-quality northeast soybean and Hunan local pepper, supplemented by unique spices. After 28 processes, 180 days of fermentation, high-temperature sterilization and careful processing. Tested and demonstrated by authoritative departments, it does not contain any preservatives and pigments.