Wild ducks There are many kinds of wild ducks in Honghu Lake, which generally refer to wild waterfowl such as Anseriformes, Craneformes, Phytophthora and Trichodermaformes. There are 396 species, belonging to 8 orders and 9 families. They are divided into blue-headed ducks, yellow ducks, medium ducks, and eight-tower ducks. They go from spring to autumn every year and can be caught in winter and spring. Pu ducks, black ducks, etc. have adapted to the climatic conditions here and have settled down, so they can be hunted all year round. Honghu wild ducks can hunt hundreds or even thousands at a time, with an annual output of more than 250,000 kilograms, accounting for more than half of Shenzhen Province's wild duck production, with the highest annual output reaching more than 400,000 kilograms. Regarding wild ducks and wild geese, there is a saying among the people in Honghu that "nine wild geese and eighteen ducks are the best, but Qingtou and Bata are the best." Honghu wild ducks represented by "Qingtou" and "Eight Towers" can be said to be full of treasures. Using its body meat as a dish, Honghu braised wild duck has a history of more than 200 years and was selected into the "Chinese Recipe". Honghu wild duck can also be refined into medicine. The "Huanghe" brand teal made with it has become a famous brand in Singapore. It is a valuable tonic that is well-known in Malaysia, Hong Kong and Macao. It contains amino acids and a variety of vitamins, which can nourish the deficiency and warm the stomach, promote qi and activate blood circulation. It does not have the fishy and dry smell that is common in ordinary birds, and has a pure temperament. A delicious nourishing product with a refreshing taste. Generally, people who are "deficient but not able to replenish their body" regard it as a holy prescription. "Chinese Pharmacy Dictionary" records: "Use three or five pieces of Cordyceps sinensis, one old male duck, remove the belly, split the duck head and put the medicine in it, still tie it with thread, add soy sauce. Wine as usual, steam until soft. If you eat it, its medicinal energy can penetrate from the head to the whole body, and it can penetrate all parts of the body... Each serving of duck can be worth one or two ginseng. "Drinking it regularly can nourish the lungs and qi, nourish the liver and kidneys, strengthen the body, resist diseases, and treat diseases." It has unique effects on deficiencies of Qi and blood, premature graying of beard and hair, lack of replenishment after illness, postpartum weakness, loss of appetite, mental fatigue, forgetfulness and insomnia, etc. Its body hair and fine feathers can be made into a feather fan, which is a famous traditional handicraft in our province. Its hair is soft, colorful, beautiful in shape, compact and lightweight, and has the characteristics of soft air supply, which is most suitable for the elderly. Used by pregnant women and patients, it is also an ideal prop on the drama stage and a precious gift. Fine down can be used to make down jackets. Down quilt has the characteristics of "light, soft, warm and elastic". Wild turtle Honghu turtle is one of the famous specialties of Honghu City. It has been a large-scale export product of the country for many years. It is rare and in high demand and has a long-standing reputation. Soft-shell turtle, whose scientific name is soft-shelled turtle, is also called turtle, belongs to the class Reptile and belongs to the family Soft-shelled Turtle. Turtles are usually olive-colored, usually 24 centimeters long and 16 centimeters wide, and live in rivers, lakes, and ponds. Honghu Lake is a water-rich area, with lakes dotted all over the area, luxuriant aquatic plants, and dense concentrations of fish, shrimps, and snails. It is a natural place for soft-shell turtles to survive and breed. The turtles produced are large and fat, and although they can be caught all year round, they are still in short supply in domestic and foreign markets. Honghu soft-shell turtle has high edible and medicinal value. Turtle meat has extremely high nutritional value and is a delicacy at banquets. The carapace contains glue, iodine, vitamin D and other ingredients. It can be moxibustioned with vinegar or boiled into glue. Cure tuberculosis, malaria, splenomegaly and other diseases.