Fangjia Shop, Twin Towers, Yanzhifang.

Fangjiapuzi: Fangjiapuzi is a famous trademark in Fujian Province. Its Longkou vermicelli products do not add alum, edible glue, pigments and other additives, and the production process is sophisticated and safe. The vermicelli is crystal clear, with a transparent color and high smoothness when made. The strands are evenly thin and tough. No matter how it is cooked, it has a strong and hearty texture. It is not easy to become lumpy or broken after being cooked for a long time. This feature is in line with the characteristics of authentic Longkou vermicelli and is very authentic. .

Shuangta: Shuangta, a well-known vermicelli brand in Shandong, is one of the largest Longkou vermicelli manufacturers in China. Shuangta Longkou vermicelli has a fresh and tender taste, and the vermicelli is even and thin. It can be used cold, stir-fried, etc. It is delicious and delicious in various ways. It is characterized by a light taste, soft texture, and soft when soaked in water. This feature is in line with the characteristics of authentic Longkou fans and is very authentic.

Yanzhifang: Yanzhifang is a food brand in Anhui Province, my country. The brand was established in 2001. Since its establishment, the brand has specialized in making coarse grain foods. The characteristic of Yanzhifang Longkou vermicelli is that it adopts seven processes and three inspections, and is scientifically processed. It has smooth and delicate texture, complete shape, transparent and pure color, thin and tough vermicelli, and smooth and chewy texture. It conforms to the characteristics of authentic Longkou fans and is very authentic.