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What are the execution standards for Moutai liquor?

GB/T18356—2007.

"Geographical Indication Products: Kweichow Moutai (GB/T 18356-2007)" is based on the "Regulations on the Protection of Geographical Indication Products" promulgated by the General Administration of Quality Supervision, Inspection and Quarantine and GB 17924-1999 "Products of Origin Region" General Requirements" are formulated. This standard replaces and abolishes GB 18356-2001 "Moutai (Kweichow Moutai)".

Compared with GB 18356-2001, the main modifications of this standard are as follows: According to the "Regulations on the Protection of Geographical Indication Products" promulgated by the General Administration of Quality Supervision, Inspection and Quarantine, the relevant names are modified;

By It was changed from mandatory to recommended; some definitions, raw material requirements, brewing environment, traditional crafts and other contents were modified to make them more accurate and clear; the alcohol content of physical and chemical indicators was modified in accordance with the current national standards; more than 1L was added Capacity product specifications.

Legitimate rights and interests of the "Kweichow Moutai" trademark

In 2001, with the help of relevant national and provincial departments, Kweichow Moutai won the title of "National Geographical Indication Protected Product". On September 19, 2007, the General Administration of Quality Supervision, Inspection and Quarantine and the National Standardization Administration Committee issued GB/T18356-2007 "Geographical Indication Products: Kweichow Moutai" (Note: This standard is the national standard of the People's Republic of China, (hereinafter referred to as "Moutai Standard").

The standard specifies the particularity of Kweichow Moutai geographical indication products: "prominent sauce aroma, elegant and delicate, mellow wine body, long aftertaste, long-lasting aroma in the empty cup", with "specific quality and reputation" .

The standard also stipulates the brewing environment, materials, technology, and region of Kweichow Moutai. It defines Kweichow Moutai as using local high-quality waxy sorghum, wheat, and water as raw materials, and in Guizhou Province. Within the specific geographical scope of Moutai Town, Renhuai City, blended liquor is produced according to the traditional craftsmanship of Kweichow Moutai. < /p>