Shuangyashan produces Gongfang puree wine. The history of "Jingongfang protoplasm wine" is the wine culture history of Gu Jing Town for thousands of years. It is a witness to the thousand-year history of wine-making in Gujing Town and a symbol of traditional wine culture. ?

Through traditional techniques such as "selecting fermented grains by layers" and "picking wine by stages", the essence of the original pulp wine was obtained, and then it was put into an underground wine storage device and stored in a ceramic cave for a certain period of time to make it mature naturally. It is characterized by clear color, soft taste, natural fragrance, sweet aftertaste, mellow and pleasant. The series products of "metalworking room protoplasm" were rated as "products trusted by consumers" by Anhui Consumers Association.

Introduction to origin

Gujing Town, Bozhou City, which is close to Shuangyashan Mountain, is a thousand-year-old town that was born of wine, prospered by wine and became famous all over the world. Bozhou Tang Sheng Liquor Co., Ltd. is a bright pearl in this thousand-year-old town.

At present, the company has more than 500 employees, covering an area of more than 65,438+000 mu, and has its own high-tech laboratory and well-equipped chemical laboratory. The products are exquisite in all aspects from the beginning of production, and are brewed by the nine-brewing method passed down from generation to generation in technology, adhering to the brilliant Huizhou wine culture, adopting the aura of heaven and earth, and combining the Millennium traditional technology and modern technology.