2. obtain legal subject qualifications such as business license first. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant.
for the canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other bidding units, the applicant shall be the subject specified in the registration certificate or business license of the legal person registration certificate of government agencies or institutions and social organizations.
3. It is put forward according to the main format of food business and the classification of business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.
food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical use, infant formula milk powder and other infant formula foods) and other food sales.
the business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in a certain production and business activities. Its format shall be uniformly stipulated by the State Administration of Market Supervision.
its registered items are: name, address, person in charge, amount of funds, economic component, business scope, business mode, number of employees, business term, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.
industrial and commercial enterprises or individual operators without business licenses are not allowed to start business, carve official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.
Measures for the Administration of Food Business License
Article 1. Standardize food business license activities, strengthen food business supervision and management, and ensure food safety.
article 2 whoever engages in food sales and catering services within the territory of the people's Republic of China shall obtain a food business license according to law.
application, acceptance, examination, decision and supervision and inspection of food business license.
article 3 the food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and high efficiency.
article 4 the principle of one place and one license shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in a business place.
article 5. the food and drug supervision and administration department shall implement classified licensing for food business according to the business forms of food business entities and the risk degree of business projects.
article 6 china food and drug administration is responsible for supervising and guiding the management of food business licenses throughout the country.
legal basis
article 3 of the food safety law of the people's Republic of China
food safety work shall be based on prevention, risk management, whole-process control and social governance, and a scientific and strict supervision and management system shall be established.
article 4 food producers and business operators are responsible for the safety of the food they produce and operate.
food producers and business operators should engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.