1, roast duck with red skin

Red-skinned roast duck is very famous in Wuhu, where the roast duck skin is ruddy, shiny and plump. When roasting, you can feel the aroma of duck meat from the bones. The skin is crisp and tender, leaving a thousand miles of fragrance.

2, three fresh wonton

Sanxian wonton originated from Wuhu folk, and later developed into a traditional famous spot in Wuhu. Wonton is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh". It is served with meat and bone soup, dried bean curd and shredded egg skin as seasoning. Three-fresh wonton is thin in skin and delicious in soup.

4. Wuhu kidney cake

Wuhu kidney cake is a famous snack in Wuhu, with flour, lotus root or white radish as the main raw materials. Its method is very simple. It is made by shredding lotus root or white radish and frying it in flour. It tastes crisp outside and tender inside, which is very delicious.

5. Crispy cookies

Crispy sesame seed cake, Wuhu steamed dumplings and shrimp noodles are also called one of the three snacks in Wuhu. Wuhu crisp sesame seed cake has a very long history, which can usually be divided into two kinds: scallion salted sesame seed cake and sugar sesame seed cake. The production process is complex, the skin is golden, it tastes crisp and delicious, and it is oily but not greasy.

6. Steamed buns

Wuhu steamed buns, a traditional name of Wuhu, have a history of one hundred years. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed bread has thin skin and many fillings, and it tastes delicious. In autumn and winter, boiled crab yellow oil is the famous "crab powder cage", which tastes delicious.

7. Sugar taro

Tangtaro is the traditional name of Wuhu. Created on 1858. It selects taro seeds from local top-quality taro, peels them, washes them, releases alkali, burns them until they are purplish red, then turns them into stews, adds brown sugar and osmanthus flowers, and boils them. It has the characteristics of crisp taro, bright red color, fresh and clean soup and overflowing fragrance, and is a seasonal snack suitable for all ages.

8. Fermented water

Fermented zongzi, also known as rice wine zongzi, is a unique snack in Wuhu, which is somewhat similar to the rice wine zongzi we usually eat. Glutinous rice flour is kneaded into small glutinous rice balls the size of cotton seeds, and the glutinous rice balls are cooked and put into a bowl filled with mash and white sugar. The taste is very soft, waxy and sweet.

9. Shrimp noodles

Shrimp noodles, one of the traditional snacks in Wuhu, Anhui Province, became popular because of China on the tip of the tongue. Shrimp noodles are made of shrimp seeds from the Yangtze River, soup made of various seasonings, and Daoxiao Noodles made by hand. Shrimp noodle soup is delicious.

10, steamed rice with dregs

Steamed rice with dregs is a favorite food of Wuhu people and one of Wuhu 10 snacks. Especially a bite for breakfast can make you happy all day. It is best to eat it with tofu and soybean milk. The main raw materials are pork legs and glutinous rice, which are oily but not greasy, dense and fragrant.