There are many different types of general cooking utensils, so if you also want to make a delicious recipe, you must use a good brand of cooking utensils. So do you know what cooking utensils there are? What is the brand of cooking utensils? The following are the brands of cooking utensils compiled by the editor of SmartView. I hope they can help you. Brands of cooking utensils 1 SUPOR (China's famous trademark, Chinese famous brand, top ten cooking utensils brands)

2 Double Happiness (Chinese famous brand, top ten electric pressure cooker brands, top ten cooking utensils brands)

3 Zwilling (Germany in 1731, one of the top ten tableware and pot brands)

4 ASD (China's famous trademark, China's famous brand, one of the top ten tableware and pot brands)

5 Love Wife (Top Ten Cooking Cookware Brands, Zhejiang Love Wife Cookware Co., Ltd.)

6 Corning Corelle (Top Ten Cooking Cookware Brands, 100 Years of History, Leading American Tableware Brand)

7 Fissler (founded in Germany in 1845, a world-famous pot and kitchenware manufacturing company)

8 STONE (one of the top ten cooking utensil brands, Shenzhen Yunzhonghe Industry and Trade Development Co., Ltd. Company)

9WMF pots (Germany’s top kitchenware and kitchen table supplies brand)

10 THERMOS (top ten tableware and pots brands in Germany in 1904)

Types of Commonly Used Pots Types of Commonly Used Pots 1. Iron pot: Iron pot is a commonly used cooking utensil, mainly used for woks. Its chemical properties are stable and it is not easy to cause chemical reactions. When cooking in an iron pot, stir it quickly and add less water to reduce the loss of vitamins. The small amount of iron dissolved during cooking can be absorbed and utilized by the body, which is beneficial to health. However, iron pots are prone to rust and should not be used to hold food overnight. Oil in iron pots is prone to oxidation and deterioration.

Commonly used pot types 2. Aluminum pots: Aluminum pots are light, durable, heat quickly, conduct heat evenly, and do not rust. However, they are not suitable for cooking acidic or alkaline foods and foods that are too salty. , the aluminum in the cookware will dissolve out in large amounts and contaminate the food. A large number of studies have shown that excessive aluminum intake will accelerate human aging, and aluminum is also the root cause of Alzheimer's disease.

Common types of pots 3. Stainless steel pots: Stainless steel pots have beautiful appearance and exquisite structure. They are also durable, corrosion-resistant, rust-proof, easy to process, and non-deforming. They are the mainstream products in the cookware market. . However, stainless steel pots conduct heat unevenly, so many brands of stainless steel pots adopt a three-layer composite bottom structure, and some brands also adopt a three-layer composite structure throughout. The three-layer composite structure is generally two layers of stainless steel sandwiched between one layer of aluminum. It is formed in one step using high-tech technology, so that the pot is heated evenly and conducts heat quickly. It will not burn the food due to excessive temperature at a single point in the pot, and will not easily produce oil smoke. It generally has multiple functions such as frying, stir-frying, roasting, and stewing. The use of pots with a three-layer composite structure can not only fully maintain the nutritional content of food, but also maximize the health of housewives.

Common types of pots 4. Non-stick pans: Non-stick pans are beautiful in appearance, novel, non-stick, non-stick, easy to clean, easy to wash, and odorless. Common base materials for non-stick pans include aluminum, iron, stainless steel and alloys. Non-stick layers include coatings, cast films, etc. The materials of non-stick coating mainly include ordinary non-stick coating and high-grade silver stone non-stick coating. A good non-stick coating can make the pot cook food without adding any oil or only a little oil. The cast membrane is mainly made of PTFE, the same material used in heart bypass surgery. The cast-film non-stick pan has the functions of frying, stir-frying, stewing, roasting, etc. It does not produce fumes under normal cooking conditions and does not require adding water when stewing meat.

Pots and pans are a must-have in every kitchen, and we use them to cook all kinds of delicious dishes. Although we often deal with pots, do you know how to choose a suitable set of pots? Today, the editor will take you to see how to choose pots and the categories of pots.

How to choose cooking pots and noodles

First of all, when we choose a pot, we should choose a pot with a smooth surface, but not one that is as smooth as a mirror. Although the casting process used is different, there will be different shallow lines on the pot, but it will not affect its use when cooking.

Defects

Secondly, the pot may have some flaws, mainly small raised spots and sunken pits. Generally speaking, the raised part is iron, but the quality of the pot will not be affected by this. If there are protrusions on the concave surface of the pot, grind them off with a grinding wheel to prevent them from blocking the spatula when cooking. As for the treatment of pits, some manufacturers will fill them with graphite, which will make them harder to detect. Therefore, when purchasing a pot, you can use a small brush to brush its surface to verify it.

The thickness of the bottom of the pot

The place where the bottom of the pot contacts the fire is commonly known as the butt of the pot. It is best not to be too thick, as this will be slower in spreading fire, which not only wastes fire, but also takes time. Of course, the entire pot also has thickness. Relatively speaking, thinner ones are better. If the thickness of the iron pan is inconsistent, with one side being thicker and the other thin, it may be caused by the misalignment of the model, and it is best not to choose this. I can teach you a technique for choosing a pot. Turn the bottom up, then use your fingers to hold the center of the concave surface, and tap it lightly with an object. The louder the sound, the greater the vibration feeling in the hand, which is a good pot.

Pot rust

We will find rust spots on the pot, but this does not mean that its quality is not good. In fact, this is because when the pot is cast, graphite is used as its refractory coating, which can make the pot rust-free. The presence of rust spots indicates that it has been stored for a longer time, the internal structure will be more stable, and it is less likely to be exercised during use. This kind of wok will be better in comparison.

Pan

There is also a kind of pan, which is a common pan (also called a pan). It is mainly used for frying and baking. It does not require a large size to use it. For high heat, you can choose a pot with a thicker bottom.

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