Suspended whiskey WHISKY FLOAT

Materials

Whiskey-------------45ml

Mineral spring Water-------------appropriate amount

Utensils

A tumbler

Method:

1. Put ice cubes into a glass and pour mineral water

2. Slowly float a layer of whiskey on top

This is a two-layer layer composed of mineral water and whiskey style cocktail looks very pretty. It uses the difference in specific gravity between water and whiskey to suspend the whiskey above the mineral water. Japan expresses the alcohol concentration of wine by the sum of degrees, but the United States and the United Kingdom use Proof. In the United States, 100 alcohol is expressed as 200 Proof. 80Proof is equal to 40 degrees in Japan. British 100 proof alcohol is represented by 175 proof, and its 70 proof is equivalent to 80 proof in the United States, which is 40 degrees in Japan.

HOT WHISKY TODDY

Materials

Whiskey---------------45ml

Hot water---------------appropriate amount

Lemon slices---------------1 slice

Sugar cube-----------------1 piece

Utensils

Tumbler, mixing spoon, straw

Method:

1. Put the sugar cube into a warm tumbler, pour a small amount of hot water and let it dissolve.

2. Pour in the whiskey, add some hot water and stir gently.

3. Decorate with lemon and finally attach a straw.

Add a little sugar cube and other sweet ingredients to your favorite spirits and dilute it with boiling or hot water. This type of cocktail is called toddy. The one with gin as the base wine is called gin toddy, and the one with rum as the base wine is called rum toddy. Generally speaking, the first word of cocktails prepared with hot water will be HOT.

MINT JULEP

Materials

Whiskey-------------60ml

Mineral water-------------30ml

Mint leaves-------------3 pieces

Granulated sugar- ---------------2 teaspoons

Utensils

Tall glass, long stirring spoon, straw

Method:

1. Pour ingredients other than whiskey into the cup.

2. Crush the mint leaves and dissolve the gauze sugar, then pour in the whiskey.

3. Decorate with mint and finally attach a straw.

The stimulating aroma of mint can add to the taste of whiskey, making this cocktail feel refreshing. It is a sweet drink that eliminates the bitter taste in the mouth. It was born in the South of the United States and is a summer cocktail. To make your Mint Julep more palatable, chill the glass in the refrigerator until it turns white. When this layer of white frost meets the refreshing mint Julep, it naturally exudes an indescribable sense of refreshment.

GODFATHER

Materials

WHISKEY---------------------3/4

Amaretto---1/4

Utensils

Rock cup. Stirring spoon

Method:

Put ice cubes into the cup, pour in the ingredients and stir gently

Amorado has a sweet taste, exuding a general aromatic almond flavor, paired with a strong whiskey aroma , the godfather of deliciousness.

The English pinyin of whiskey is Whiskey, but Irish whiskey and American whiskey are spelled Whiskey. This is a common practice in shopping malls. When you see the pinyin on a trademark, don’t mistake it for a misprint.

HOLE IN ONE

Materials

Whiskey------------2/3

Spicy absinthe------1/3

Lemon juice--------2 trace

Orange juice------ -1 trace

Utensils

Cocktail shaker and cocktail glass

Method:

Pour the ice cubes and ingredients into the mixer in sequence In the wine jug, shake well and pour into the cup.

Although it is named iced tea, it is made with a black tea color without using even a drop of black tea. Every golfer hopes to have the opportunity to score a hole in one. It is said that this kind of wine was born in the United States, where golf is the most popular place. It has a more complex flavor than a Spicy Manhattan. Now we can enjoy cold and delicious cocktails, all thanks to Germany's Carl F. Linde. In 1872, he invented the first ice machine in history, allowing us to have ice cubes available all year round.

NIKOLASCHIKA

Materials

Brandy---------------1 cup

Lemon slices---------------1 slice

Syrup---------------1 teaspoon

Utensils

A liqueur cup

Method:

1. Pour in nine percent full of brandy

2. Put the lemon slices piled with sugar on the wine glass

People who drink this cocktail for the first time often don’t know where to start. The way to drink it is to wrap the sugar with lemon placed on the wine glass, bite it hard in your mouth, and then drink the brandy in one gulp after the mouth is filled with sweetness and sourness. It is a cocktail made in the mouth.

MARTINE

Ingredients

Spicy gin----------4/5

Spicy and bitter Aijiu--------1/5

Olive--------------1 piece

Utensils

Mixing glass, ice separator, long stirring spoon, cocktail glass

Method:

1. Pour ice cubes and ingredients into the mixing glass, stir well and pour into the glass .

2. Garnish with olives.

Among all cocktails, the martini has the most preparation methods. People call it the masterpiece of cocktails and the king of cocktails. Although it's just a blend of gin and spicy absinthe, it's got a sharp, deep taste. Some say there are 268 martini recipes alone. It is said that Churchill liked super spicy drinks very much, so when he drank this wine, he drank pure gin and looked at the absinthe bottle.

BLACK RUSSIAN

Materials

Vodka---------------40ml

Coffee liqueur----------20ml

Utensils

Stirring spoon, rock cup

Method:

1. Pour vodka into a glass with ice cubes.

2. Pour in the liqueur and stir gently.

The characteristic of this cocktail is that it exudes an elegant aroma and is easy to drink despite its high alcohol concentration. This cocktail is based on vodka produced in Russia and is named after its color. Another cocktail, the Russian, is also known as the Red Russian to distinguish it.

LONG ISLAND ICED TEA

Ingredients

Spicy Gin-------------15ml

Vodka---------------15ml

Colorless rum------------15ml

Tequila----------------15ml

Colorless curacao------------10ml

Lemon juice----------------30ml

Syrup------------------1 Teaspoon

Coke------------------40ml

Lemon slices------------- ---1 piece

Utensils

Stirring long spoon, straw, large juice cup

Method:

1. Pour the ingredients Stir into a glass filled with finely crushed ice.

2. Decorate with lemon and finally attach a straw.

Although it is named iced tea, a delicious cocktail with the color and taste of black tea is prepared without using even a drop of black tea. It has a high alcohol content, so don’t be fooled by the sweetness of curacao, lemon juice and cola.

Olympic OLYMPIC

Materials

Brandy--------------1/3

Orange Citrus wine----------1/3

Orange juice--------------1/3

Utensils

Swizzler, cocktail glass

Method:

Pour the ice cubes and ingredients into the shaker and shake well

This cocktail was born in the famous high-end hotel in Paris - "Regent Hotel". The unique slightly bitter taste of orange curacao not only perfectly sets off the sweetness of orange juice, but also makes the aroma of brandy more intense and mellow. This cocktail was created to commemorate the 1900 Olympic Games in Paris.

ALEXANDER

Materials

Brandy----------------1/2

Cocoa Liqueur------------1/4

Fresh Cream----------------1/4

Utensils

Cocktail glasses and shakers

Instructions:

Put the ice cubes and ingredients into the shaker and shake well

In the mid-19th century, in order to commemorate the wedding of King Edward VII of England and Queen Alexander, this cocktail was prepared as a gift to the Queen. Because coffee liqueur and fresh cream are added to the wine, it tastes good and is suitable for women to drink. When she was born, she had a feminine name - Alexandra. In the movie "Days of Wine and Roses" starring Jack Lemmon, there is a woman who likes to drink Alexander cocktails. As the Alexander cocktail is favored by women, Lee Demick, who plays the role of the wife, is also well received for her drunken state.

GIBSON

Materials

Spicy gin------------5/6

Spicy vermouth----------1/6

Pearl onion----------1 piece

Utensils

Swimming glass, ice separator, long stirring spoon, cocktail glass

Method:

1. Pour ice cubes and ingredients into the mixing glass, stir well Pour into glasses using an ice separator.

2. Decorate with pearl onions.

There is a pearl-like onion lying at the bottom of this cocktail glass, which looks very beautiful and elegant.

It is said that in 1890, the famous American painter Charles. D. Gibson liked to drink this cocktail at the Prayer Club in New York City and got its name from it. Some people also say that Gibson was the American ambassador. He did not drink alcohol himself, but because of his status as an ambassador, he often attended various drinking parties. At that time, people thought that people who did not drink alcohol were not sociable, so he asked the waiter to pour boiled water into the cup and put it at the bottom of the cup. Throw in an onion and pretend to be drinking a cocktail like everyone else; which one do you believe?

Screwdriver GIMLET

Materials

Spicy gin----------3/4

Lemon juice -------------1/4

Utensils

Shaking pitcher, cocktail glass

Method:

Pour ice cubes and ingredients into a cocktail shaker, shake well and pour into a glass.

This cocktail is because of private detective Philip. Marlowe's line "It's too early for a corkscrew" became a famous cocktail. In addition, there are still opinions on whether fresh lime or ready-made lime juice should be used for the lime in its formula. It is said that this cocktail was invented by the British who went to Nanyang to serve. Recently, many Americans like to replace the base liquor with vodka.

SINGAPORE SLING

Ingredients

Spicy Gin------------45ml

Lemon Juice--------------20ml

Sugar or syrup----------2 spoons

Cherry brandy-- --------15ml

Soda water--------------appropriate amount

Red cherry. Orange----- ----One each

Utensils

Waking pot, stirring spoon, tumbler

Method:

1. Pour ice cubes and ingredients into a cocktail shaker, stir well and pour into a glass.

2. Add some ice cubes, soda water, and brandy. Decorate with fruits.

Some cocktails are named after cities, and this cocktail is one of them. It was born at the Polapuru Hotel in Singapore. The refreshing Gin Fizz is paired with the warm cherry brandy, making it even more pleasant to drink. On a summer afternoon, this wine can relieve fatigue. Britain's Themeset Maugham rated the Polapuru Hotel, the birthplace of the Singapore Sling, as "an exotic and mysterious place in the East." The Singapore Sling prepared by Polapuru Restaurant is decorated with more than ten kinds of fruits, which looks very pleasing to the eye.

SHANGHAI SHANGHAI

Materials

Black Lamb---------------1/2

Oisette-----------------1/6

Pomegranate molasses---------------1/ 2tsp

Lemon juice-----------------1/3

Utensils

Swizzler, cocktail Cup

Method:

1. Pour ice cubes and ingredients into a cocktail shaker and shake well.

2. Pour it into a cup.

Shanghai once became a concession area for European and American countries and was known as the Magic City. This cocktail is named after it. The unique burnt taste of black rum is combined with the sweetness of fennel liqueur to create a complex taste. The Shanghai cocktail is named after Shanghai before the revolution. Every country has its own secret recipe for getting rid of a hangover. The Greeks added some ground coffee to lemon juice to relieve hangovers. Yugoslavs eat sour cabbage and pickles to relieve hangovers. Brazilians, of course, drink strong coffee to cure hangovers. Australians eat vinegar-pickled herring as a hangover cure. Sudan eats beef offal and red pepper to relieve hangover. Ghanaians add lots of pepper to their meals to cure hangovers.

Do people in any country think that since they are drunk, why should they wake up?

SCORPION

Materials

Brandy------ --------30ml

Colorless rum----------45ml

Lemon juice--------- -----20ml

Orange juice--------------20ml

Lime juice--------- ----15ml

Lemon slices--------------1 slice

Lime slices---------- ----1 piece

Red cherry--------------1 piece

Utensils

Swizzler, Goblet glass, straw

Instructions:

1. Pour the ice cubes and ingredients into the shaker in order and shake well

2. Pour Fill a glass with finely crushed ice

3. Decorate with lemon, lime and red cherry

4. Attach a straw

This cocktail As the name suggests, it is a very dangerous cocktail because it tastes so good, but by the time you realize something is wrong, you are already quite drunk. "Cheers" is called Salud in Spanish, Jinjin in Italian, and Cheers in English. The correct toasting etiquette in Europe and the United States is to raise the wine glass to the height of your eyes, look at the toast master or the host of the banquet (called toastmaster in English), and then pay attention to the people on the left and right. Men should clink glasses with the women on the right before drinking. .

MOCKINGBIRD

Materials

Agave ------------------1/2

Green mint julep--------------1/4

Lemon juice-------------- ----1/4

Utensils

Swizzler, cocktail glass

Method:

1. Mix ice cubes and Pour the ingredients into a cocktail shaker and shake well.

2. Pour into an ice-cold cup.

The Devil's Dictionary by Pias is a book that satirizes current affairs. Here are some satirical articles related to wine. First, let's take a look at his views on Bacchus - Bacchus is a god created by the ancients to find an excuse to drink; the distillery - it is the place where red noses are created and popularized, because with it, we can Seeing chattering prohibitionists; drunkenness - a state of mind that leads to the next day.

FROZEN BLUE MARGARITA

Materials

Agave--------------30ml

Blue Citrus Wine----------15ml

Granulated sugar----------------1 teaspoon

Finely crushed ice-------------3/4 cup

Salt-------------------------- --Appropriate amount

Utensils

Juice machine, straw, wine glass

Method:

1. Use salt to make the cup into snow Sugar cup shape.

2. Pour ice cubes and ingredients into the juicer, shake evenly and pour into the cup.

It is one of the variations of Margarita, which is reminiscent of the deep blue ocean of the Caribbean. It is suitable for drinking on the beach or by the swimming pool of a hotel in summer. "The Ten Virtues of Wine" - the long-lasting medicine, prolonging life, forgetting worries, relieving fatigue, good traveling companion, cold-resistant, laxative, harmonious with all people, rich and poor, high and low, can become a friend, and a good companion when living alone. Some people also say: "Wine is the best way to understand a person.

"What do you think?"

STRAW HAT

Materials

Agave-------------30～40ml

Tomato juice----------------appropriate amount

Celery root------------------1 root

Lemon slices------------------1 slice

Utensils

Stirring spoon, wine glass

Method:

1. Put ice cubes into the cup and pour in agave.

2. Add 2 to 3 times the cold tomato juice and mix gently.

3. Garnish with lemon and celery.

Some alcoholic celebrities left many interesting episodes. For example, the great writer Hemingway took two buckets with him when he participated in the war, which contained ingredients for making martinis. Gin and absinthe in one. Humphrey Bogart, who won the Academy Award for Best Actor for The African Queen, played a steamship captain who drank all day long, so he was often drunk during the filming of the film.

Wildberry Agave SLOE TEQUILA

Materials

Agave ------------------ 30ml

Wildberry Gin----------------15ml

Cucumber strips---------- ------1 piece

Lemon juice------------------15ml

Utensils

Swizzler, rock cup, straw

Instructions:

1. Place the ingredients in a shaker, shake well, and pour into a rock cup filled with crushed ice.

2. Attach the straw and cucumber.

Wildberry Gin is a liqueur that makes the British remember the rural scenery of the past. Perhaps this nine-stroke whiskey born in Scotland has a more British flavor. In old England, wildberry gin was a drink drunk by country folk to refresh themselves while hunting foxes. It is made by soaking wild berries in gin, adding some fruit-flavored materials, and putting them into wooden barrels.

Liqueur CAMPARI & SODA

Materials

Kempari------------ ----------45ml

Soda water---------------------appropriate amount

Sliced ??willow Orange -------------------1 slice

Utensils

Stirring spoon, tumbler

Method:

1. Pour Kembali into a glass filled with ice cubes and top up with ice-cold soda water.

2. Stir gently and decorate with orange.

Soda water rises slowly in the light red liquid, giving people a light feeling. The characteristic of this cocktail is that the unique sweet and slightly bitter taste of Kembali slowly spreads in the mouth, giving people a refreshing feeling. In addition to being a favorite among locals (Italy), this wine is also very popular.

BOCCIE BALL

Ingredients

Amorado Liqueur---------------30ml

Orange juice----------------------30ml

Soda water--------- --------------Appropriate amount

Utensils

Stirring long spoon, flat cup

Method:

1. Pour amorado and juice into a glass filled with ice cubes.

2. Add ice-cold soda water and stir gently.

Amaretto liqueur has a strong almond flavor. When diluted with orange juice and soda water, it becomes a cocktail with excellent taste. Although it was born in the United States, the Italians, the origin of Amorado liqueur, also like this taste; the locals call it Splash, and the recipe is slightly different, with slightly more orange juice than Amorado. The alcohol content of Amorado liqueur is between 24 and 28.

MELONBALL

Materials

Melon liqueur-----------------40ml

Vodka---------------------20ml

Orange juice--------------------- ---------80ml

Utensils

Stirring spoon, tall glass

Method:

1 .Pour ingredients into a glass filled with ice cubes.

2. Stir gently.

This cocktail has a beautiful color and a sweet taste. The sweetness of the melon cocktail combined with the sweet yet bitter taste of orange juice creates a unique flavor. This kind of wine was designed when Sandori MIDORI melon liqueur was released in the United States. It has a good reputation because of its good taste.

Green Grasshopper GRASSHOPPER

Materials

White Cocoa Wine--------------1/3

Green Mint Julep--------------1/3

Fresh Cream---------------1 /3

Utensils

Swizzler, cocktail glass

Method:

Put the ice cubes and ingredients into the shaker Shake well and pour into the cup.

This is a cocktail with a strong aroma. The glass exudes the refreshing aroma of mint and the aroma of cocoa liquor. Fresh cream is added to the recipe, which makes it fragrant, smooth and very delicious. GRASSHOPPER refers to grasshopper. Because the color of the wine is light green, it is called green grasshopper. This wine is very sweet and can be drunk as a dessert.

BELLINI

Materials

Sparkling wine------------------2 /3

Peach nektar (Peach nektar)----------1/3

Pomegranate syrup------------- ----------Micro volume

Utensils

Stirring spoon, champagne glass

Method:

1. Pour the ice-cold peach wine and grenadine into a glass and stir well.

2. Pour in ice-cold wine and stir gently.

The refreshing taste of sparkling wine and the elegant sweetness of peach wine make this easy-to-drink cocktail. It was invented in 1948 by a famous restaurant and bar operator in Bellini, Italy, to commemorate the exhibition of early Renaissance painter Bellini held there.

BAMBOO

Materials

Spicy Sherry---------------------2 /3

Spicy absinthe---------------------1/3

Fragrant bitters---- ------------------Micro

Utensils

Stirring spoon, cocktail glass, mixing glass, ice separator

Method:

1. Pour the ingredients into a mixing glass and mix well.

2. Use an ice separator and pour into a cocktail glass.

This cocktail was born in the New Grand Hotel in Yokohama. It is said to be invented by Louis Abbinka, the chief bartender when the hotel was founded.

The taste is very similar to the refreshing feeling when cutting bamboo. If you add lemon peel to the recipe of this cocktail, it will be the AMOUR cocktail.

MIMOSA.

Materials

Champagne (or sparkling wine)-----------1/2

p>

Orange juice------------------------1/2

Utensils

Wine Cup

Method:

Pour the juice into the cup and top it up with champagne. Oranges can also be used as garnishes.

This cocktail based on champagne is known as the most delicious and luxurious orange juice in the world. People in the upper class originally called it Lanxiu Champagne, but because its color is very similar to the bright yellow mimosa, it was named Mimosa. In Italy, its nickname is BacksFizz. The bottom of the wine bottle is in the shape of a mountain. This is not to make the capacity look larger, but for its own sake. The longer the wine is stored, the more fragrant the wine will be. However, tartar and tar will be produced during the storage process. Ning acid. When the bottle is standing, these sediments will settle to the bottom. If the bottom of the bottle is flat, the sediments will easily pour into the cup along with the wine. If the bottle is in the shape of a mountain, the sediments will settle in the depressions and this will not happen. kind of problem.

KIR ROYAL

Materials

Sparkling wine----------------4/5

Red currant liqueur----------------1/5

Utensils

Stirring long spoon, Funnel-shaped champagne glass

Instructions:

1. Pour the ingredients into a chilled glass.

2. Stir gently and mix well.

Creme de Cassis is French. In Japan and the United Kingdom, this cocktail is called blackcurrant liqueur. It is made from the fruit of a deciduous shrub of the Saxifragaceae family. It is dark red in color and contains alcohol. Around 15 to 20 years old, among them the products from the French city of Reijon are the most famous. Its method is to separate the juice and dregs of red currants, distill only the dregs, and finally put the sweetness and essence of the juice into the distilled dregs and mix them evenly.

RED EYE

Materials

Beer----------------------1 /2

Tomato juice------------------1/2

Utensils

Long stirring spoon , wine glass

Method:

1. Pour the cold tomato juice into the wine glass.

2. After filling with cold beer, stir carefully.

This kind of wine is best for relieving hangovers. People who love drinking usually like this cocktail. The reason why it is named red eye is because the eyes of hungover people will turn red. It tastes a bit like slightly bitter tomato juice. Next time you see your friend drunk at the bar, don’t forget to order a drink for him!

FANTASTIC LEMAN

Materials

Sake------------------------ ---5/10

Kirsch----------------------1/10

Lemon juice- --------------------------1/10

Tony Soda---------------- ----Appropriate amount

Blue citrus wine------------------Trace amount

White citrus wine--- ---------------3/10

Utensils

Swizzlers, swizzle sticks, tall glasses

Method:

1. Pour sake, ice cubes, white curacao, cherry wine and lemon juice into a cocktail shaker.

2. Shake and pour into a cup, then top up with tonic soda.

3. Slowly pour the blue curacao into the bottom of the cup.

4. Attach a swizzle stick.

This is a beautiful cocktail with blue shades in the cup. It was invented by Mr. Kazuo Ueda. He has won many awards in various cocktail competitions and also won a silver medal at the World Cocktail Show. . It is a cocktail made with the theme of Lake Leman, a dreamy lake in Switzerland.

Rainbow Wine POUSSE-CAFE

Materials

Santori Pomegranate Syrup---------1/6

Hermes Melon Liqueur-------1/6

Hermes Violet Liquor---------1/6

Hermes Smith's White Mint Julep-------1/6

Hermes Blue Mint Julep-------1/6

Santori Brandy-- ---------1/6

Utensils

A sharp cup

Method:

Place the Pour the recipe into the glass slowly

This cocktail uses the difference in specific gravity between liqueurs to create a colorful cocktail. The most important thing to note when making rainbow wine is that the same liqueur or spirit will have different alcohol content or concentration due to different manufacturers. As long as you can master the specific gravity data of various wines, you can make various different drinks. Beautiful rainbow wine.