The quality of Gute is very high. Compared with ordinary domestic beer, the wheat flavor is stronger and the taste is more mellow. As for Ogut beer, it is certain whether it is high-end, positioning high-end, and having German descent, the grade is immediately revealed. However, Ogut tastes a bit heavy, and people who only drink ordinary domestic beer are not used to it. The characteristic Ogut of Tsingtao Brewery is named after the first master brewer of Tsingtao Brewery. 1903, Hans Christian Ogut came to China with German yeast and founded Germanic Beer Company, the predecessor of Tsingtao Beer. Tsingtao Brewery launched this Ogut beer one hundred years later. As for Tsingtao beer, the quality is very good. Compared with domestic ordinary beer, Qingdao Ogut has a higher alcohol content of 4.7% and a stronger wheat flavor of 12P. It is brewed from Canada's Youjinggu two-rowed barley, Australia's vast fields, Saz hops known as "Czech gold" and German rare yeast. Although it is still only industrial cellar beer, and rice is added for brewing, it is definitely the peak level of domestic industrial cellar beer. Because the proportion of malt and hops is higher, Ogut beer tastes richer than ordinary beer, but it is also difficult to import and has a heavy taste.