Pure grain wine is a kind of wine brewed from whole grains. The main style characteristics of grain wine depend on the following aspects: first, koji-making technology, second, brewing technology, third, old pit mud technology and fourth, blending technology. Pure grain and pure wine are fragrant but not choking, slightly bitter but not astringent and not choking. After drinking, it is not dry and disgusting, and it wakes up quickly after drunkenness, which is less irritating to the human body.

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1. Brewing liquor by solid-state fermentation with grain as raw material is the accumulation of thousands of years of traditional brewing experience in China. Its legendary, unique and mysterious technical features enjoy a lofty position in the world, representing the highest level of China liquor national treasure.

2. Liquor brewed with pure grain looks crystal clear, and the phenomenon of hanging cups can be clearly seen when shaking. Liquor blended with alcohol is generally turbid, and some even have a slight color cast and will not hang the cup. The liquor brewed with pure grain has pure and full smell, and the liquor blended with alcohol has a very pungent smell.

3. Liquor brewed from pure grain will completely invade your hand when rubbed on your hand, and the fragrance will be fragrant and will last for a long time. Liquor brewed from pure grain has a full taste, full of sweetness from the tip of the tongue to the root of the tongue, good aftertaste and long residence time. After drinking, it will not stimulate the brain and will soon wake up.