Don't take it, don't take it, don't take it, don't take it, don't take it, don't take it, don't focus on it, I have read the question of popular science on the WeChat official account of beer hunters before.

The official recommendation in Corona is that the foreign name of Lime is lime, which is not exactly the same as the white lemon with pictures on the topic. When drinking, you should embed a large piece of lime in the bottle mouth and hold it while pouring beer, so that the beer can flow through the lime.

Why do you want to

I don't know if the subject has noticed that the color of most bottles of craft beer in the market is brown or dark brown, except for drinking atmosphere. Choosing this color can well block the sunlight and prevent the wine from deteriorating, thus ensuring the quality of beer (emphasis: but it can't be directly opened in the sun or kept in a dark and cool place)

But the wine bottles in Corona are completely colorless and transparent. It is inevitable that the craft beer will be exposed to sunlight more than other wines, and the long-term interaction with sunlight will make the beer produce a lot of bitter ingredients. When they are separated again, it will produce an annoying skunk smell, which is also called "sunlight odor" < P >, and the aroma of lime is stronger than other lemons, so it will cover the "sunlight odor" produced by the photochemical reaction of some beer ingredients with the smell of lime < P >.