Yangxin Yali is produced in Yangxin County, Shandong Province. It is beautiful in appearance, golden in color, and obovate in shape. It is named after the protrusion at the base of the pear stem that resembles a duck head. Yali has thin skin and small core, rich fragrance, crisp and refreshing taste, moderate sweetness and sourness, and unique flavor. It is known as "natural nectar" and is rich in sugar, vitamin C, calcium, phosphorus, iron and other nutrients. It has the effect of clearing the heart and moisturizing the lungs. It has the effect of relieving cough and asthma, moistening dryness and promoting constipation. Yali is suitable for processing a variety of nutritious foods such as pear preserves, pear cakes, and beverages. Yangxin County has a long history of cultivating Yali. It was cultivated on a large scale in the Tang and Ming Dynasties. There are currently 200,000 acres of pear orchards, and it is known as the "Hometown of Yali".

The seawater conditions offshore of Zhanhua County, Shandong Province are very suitable for the growth of Bohai shrimp, and the Bohai shrimp produced are of excellent quality. The special climate and seawater conditions in the Zhanhua area have created a unique growth environment for Bohai shrimp in the offshore waters of Zhanhua. This type of Bohai shrimp is selected and the Zhanhua shrimp skin is made using the traditional shrimp skin production method that has been passed down in Zhanhua for many years. It is delicious. It is not greasy, fragrant but not vulgar, and has higher nutritional value than ordinary shrimp skin. The Zhanhua County Fishery Association submitted an application for registration of the "Zhanhua Shopee" geographical indication certification trademark to the Trademark Office of the State Administration for Industry and Commerce on December 14, 2010. After review, the Trademark Office believes that the Zhanhua County Fishery Association has the ability to supervise the specific quality of products using the "Zhanhua Shopee" geographical indication.

Qingyang millet is a specialty of Qingyang Town, Zouping County, Binzhou City, Shandong Province. Millet is Qingyang's specialty agricultural product. It has the characteristics of bright color, pure taste, overflowing aroma, unique flavor and rich nutrition. The products are exported to both inside and outside the province. Qingyang Xiaomi was awarded the National Geographical Indication Certification Trademark. Red bud toon is the main variety of Zouping toon. It is famous for its bright color, strong fragrance, fresh taste and rich nutrition. It is rich in protein, fat, vitamins and iron, calcium, phosphorus, crude fiber, carbohydrates and other nutrients. Zouping Toona has obtained the National Geographical Indication Certification Trademark. Red bud toon is the main variety of Zouping toon. It mainly feeds on early spring buds. The buds are red, rich in fragrance and rich in nutrients. In addition to protein, fat and carbohydrates, it is also rich in calcium, phosphorus, iron, potassium and zinc. A variety of trace elements and carotene. Since November 2004, Zouping County has been approved by the National Standardization Administration Committee as a "National Toon Standardization Demonstration Zone".

Sole fish is rich in protein, low in fat and cholesterol, and contains a variety of amino acids and trace elements needed by the human body. It has high nutritional value and is useful in preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory and protecting eyesight. benefit. Delicious flavor and tender meat. Zhanhua winter jujube has a cultivation history of more than 500 years. The weight of a single fruit is about 25 grams, and the maximum weight of a single fruit is 37.3 grams. It is bright ocher. It is late-ripening when eaten fresh and has excellent quality. It has the characteristics of thin skin, crispy meat, no residue, tender and juicy, sweet and fragrant, and good taste. It contains 18 kinds of amino acids necessary for the human body, protein 1.65%, dietary fiber 2.3%, total sugar 17.3%, and is especially rich in vitamin C, reaching 1079.1 mg/kg. It is known as a live vitamin pill.