Sri Lankan black tea is also Ceylon black tea, which is produced in Sri Lanka and is a general term. Also known as "West Cold Black Tea" and "Xilan Black Tea", it is produced in Timberlake tea and nuwara eliya tea in the western machine in mountainous areas.

Ceylon Highland Black Tea, Anhui Qimen Black Tea and Darjeeling Black Tea are also called the three largest black teas in the world. Its main varieties are Wuwo tea or Upa tea, Timbula tea and nuwara eliya tea.

Extended information:

In order to standardize the export of Ceylon black tea, the tea export authorities of Sri Lanka government issued the "Ceylon Tea Quality Mark" with a lion holding a sword at the top and two rows of English at the bottom.

Ceylontea is written on the top row, which means "Ceylon tea", and Symbolofquality is written on the bottom row, which means "quality mark". Ceylon black tea with this mark is the pure Ceylon black tea approved by the Sri Lankan government.

once the tea bag is opened, it will absorb the moisture and taste in the air. therefore, if it cannot be used in a short time after opening, it is best to put the tea bag in an airtight jar and store it in a cool place or refrigerator to maintain the dryness and quality of the tea bag.

Baidu Encyclopedia-Ceylon Black Tea