Heze’s specialty snacks:

1. Heze peony.

Heze peony, a specialty of Heze City, Shandong Province, is a national geographical indication product of China. Heze, known as Caozhou in ancient times, is the capital of peony in China.

2. Heze papaya.

Heze papaya, one of the four major specialties of Heze, is mainly produced in Zhaolou, Liji, Lugudui, Guanhuayuan and other villages in Heze City. It is a deciduous shrub of the Rosaceae family with a stem height of one foot. Xu, it blooms and bears fruit every year.

3. Caozhou Geng Cake.

Geng Cake, also known as Caozhou Mirror Persimmon, is a traditional local snack in Heze, Shandong Province. It is produced in Heze. It is named because Heze was called Caozhou in ancient times and the persimmons produced in Gengzhuang have the best flavor.

4. Chenji yam.

Chenji yam is named "chicken skin rough yam" because its body surface has rough spots that look like chicken skin hair follicles, which resemble chicken skin. It is also known as "chicken skin rough yam" because its texture is hard and powdery, and it will not rot after being cooked for a long time. When broken, the two sticks hit each other and made a sonorous sound, hence the name "iron stick yam".

5. Small-tailed Han Sheep.

The small-tailed Han sheep is an animal belonging to the family Bovidae and Ovis subfamily. It is a meat and fur-type sheep breed in my country. It has fast growth, early maturity, strong fecundity, stable performance and genetics, and strong adaptability. It has been designated as a famous livestock breed by the country and is praised as China's "national treasure", the world's "super sheep" and "high-leg sheep".