1. Kweichow Moutai: Kweichow Moutai is a famous liquor brand in China, which is famous for its unique brewing technology and rich flavor. It is made of sorghum through fine fermentation, distillation and aging, and has the characteristics of rich aroma and mellow taste.
2. Jiangxi Hongdu: Jiangxi Hongdu is a famous rice wine brand in Jiangxi Province, which originated in the Tang Dynasty and has a long history. It is made of high-quality glutinous rice and wheat koji through fermentation, distillation and other processes, and has the characteristics of clear color, unique aroma and mellow taste.
3. Hubei Langjiu: Hubei Langjiu is a traditional famous wine in Hubei Province with a long history and exquisite brewing technology. It takes high-quality sorghum and wheat as raw materials. After repeated fermentation and aging, it has a mellow wine body, a soft taste and a long aftertaste.
4. Shanxi Fenjiu: Shanxi Fenjiu is a specialty of Shanxi Province and one of the oldest famous wines in China. It takes sorghum and wheat as raw materials, adopts Fenshui's unique brewing technology, and has the characteristics of unique aroma, mellow taste and long aftertaste after repeated fermentation, distillation and aging.
These four famous wines from China represent the essence of China's brewing technology, which is not only an important part of China's traditional culture, but also a world-renowned fine wine. It enjoys a high reputation at home and abroad and is a treasure of Chinese wine culture.