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Classic philosophy of life articles
philosophy of life

there is salty in sweetness and sweet in salty, which is a portrayal of life.

the scenery that has been "neglected" can wait, but the talents who have been "neglected" can't afford to wait!

many dangers in the world are hidden in people and things with perfect appearance without any trace.

a sweet and salty life

when I was young, eating was "sweet and salty".

tea and coffee, a small cup, but three tablespoons of condensed milk; Boil red bean soup and mung bean soup, and pour a tablespoon of sugar inward without thinking.

every sip is like pouring liquid white sugar down your throat.

When eating, no matter what comes to your eyes, you must pour a circle of soy sauce on it like a salute. Sometimes, it is not enough, and a pinch of salt is mixed into the soy sauce.

every bite is like chewing salt that makes the taste buds tremble.

Sweet and salty, giving full play to the spirit of "death squads".

it's the same for people: great love and great hate. If you like it in your heart, you feel that the other party is perfect and impeccable; I hate it in my heart, and I feel that the other party's shortcomings are a dime a dozen and useless. In that kind of young days, I don't want to hide the feeling of "self-righteousness", and I often "accidentally hurt my good people" without knowing it.

slowly, people reach middle age.

the health awareness is improved, and the dietary taste is changed. Reduce the intake of sugar and salt greatly, and take "slightly sweet" and "slightly salty" as the criteria for cooking food. In the past, there was always a deep hatred for those foods that were both sweet and indistinct, such as sweet and sour meat, mango duck, honey chicken and so on. However, now, I have not only accepted it, but also gradually liked it-there is salt in the sweetness and sweetness in the salty, which is originally a portrayal of life!

Great love and great hatred should only belong to the stage. Real life should have more tolerance and more room to turn around. Although I am far from the realm of "no resentment, no anger and no hate" at present, at least, I have learned that there is a "golden mean" between "great love" and "great hate".

I am willing to continue to receive the teachings of the years with sincerity.

snub

A foreign friend who visited Singapore for two weeks talked about Singapore's places of interest at a farewell dinner, which was like a few treasures. Tang Cheng, Tiger and Leopard Villa, Bird Park, Botanical Garden, Central Park, Fancliffe Aquarium: Shili Marriman Anxingdu House, Guangming Mountain Pujue Temple, Shuanglin Temple, Tianfu Palace, Crocodile Garden, Zoo, Sentosa, pulau ubin, St. John's Island, Turtle Island, Sun Yat Sen Circle, Peace Monument, etc., all printed his clear footprints.

I listened quietly, and the more I listened, the more ashamed I became.

I have never been able to trace the many places of interest and the many islands he painted with great joy.

It's not a complete lack of curiosity to search and explore, just because these places of interest are close at hand, as safe and secure as things in the palm of your hand. I always think: I can't fly away, so what's the hurry! This unconsciously drags on from day to day and from year to year. The place is slowly getting old, and people have never printed their footsteps. Worst of all; Don't go, don't see, the in the mind also have no feeling of regret.

Recently, I read a collection of essays by Shanghai woman writer Cha Zhihua, "Little Essays without China", in which a passage struck me like a drum hammer:

"People have a strong interest in visiting a city where they are new to, but they often inadvertently underestimate and neglect the places where they have lived for several years and decades, so some people write poems saying that familiar places have no scenery."

underestimate and neglect.

Yes, I don't know the true face of Lushan Mountain, just because the person who is in Lushan Mountain is indifferent to the magnificent Lushan Mountain.

the neglected scenery can wait-even after ten or eight years, the scenery is still charming as before. But ... If you are "neglected". It's talent, this talent. Can't afford to wait!

wine and people

friendship is like wine.

A dishonest casual acquaintance with a sweet mouth is like fruit wine.

Cherry wine, apple wine, orange wine, apricot wine and pear wine are all dazzling and colorful, and everyone loves them. However, fruit wine can only be sipped lightly, not drunk too much. If it is drunk too much, its boring sweetness will stay in the throat, and it is more difficult to go and stay.

a friend of a gentleman is like rice wine.

the smell of wine is faint, as if it were absent. It's neither intoxicating nor boring. It won't make you addicted, and you will never be crazy about it. However, on a breezy afternoon with fragrant flowers, you will inadvertently think of it. Pour a cup of rice wine with a dish of peanuts, and you can have a good time. On a windy and rainy night, drinking a cup of it can also block the melancholy that is coming.

a small friend is like coconut wine.

The smell of alcohol is strong and the smell of alcohol is heavy. I drank it carelessly for a moment, and I got drunk and threw up in various colors. Woke up the next day, always in a splitting headache mess, disappointed to give birth to the feeling of regret.

wine is like a bosom friend whose friendship lasts forever.

mellow and sweet, the wine tastes meaningful. Red wine like agate and white wine like crystal are all "fine products" of friendship. The older the wine, the better the taste. Love it when you drink it; Read it when you're not drinking. It will never make you drunk, but it will make you dream of it in a little tipsy.

It's a life-and-death friendship for you, like a thousand-year-old medicinal liquor made of Ganoderma lucidum.

such wine is rare in the world; Whether you can meet or not depends on fate. Unplug the bottle cap, and the wine smells good; Sip a few mouthfuls, and the smell of wine is meaningful. Drink it often, keep fit and benefit the body, and eliminate all diseases.

If the whole world clearly knows what wine is in their glasses, then it's nothing to be rude after drinking. It's a pity that some people often mistake coconut wine for wine, and after drinking it, they will be conceited. What is even more frightening is that some people deliberately "bottle B wine in a bottle", and others accidentally drink it and get hurt by bad wine. It is too late. So, before raising a glass, you should open your eyes and recognize the trademark; When sipping lightly, you should be alert and carefully distinguish the taste of wine!

sweet and spicy zongzi

I sat at the same table with Mr. Zhang Hui at the Spring Festival dinner hosted by Singapore Literature and Art Association.

When eating shark's fin, I was surprised to see him scoop up a spoonful of Chili sauce, pour it into a bowl and eat it with shark's fin. Soon after, I got a roast chicken and saw him soak the whole chicken in Chili sauce, and the sauce was dripping into his mouth. When I was secretly frightened, I could not help secretly thinking: When dessert Ma Tilu comes to the table later, I wonder if Mr. Zhang Hui will also scoop a spoonful of Chili sauce to mix and eat?

Different family backgrounds often lead to different eating habits.

I remember the first time I went to Ipoh with my newly married husband, it was the Dragon Boat Festival, and my mother-in-law brought me a hot zongzi. She made fried rice dumplings with mushrooms, pork, chestnuts and shrimps, which are delicious and famous far and near. When I was not married at home, I was used to my mother's eating method of matching all kinds of zongzi with white sugar, so at this moment, I poured white sugar on zongzi without hesitation. A room full of people, watching like a fool. For a long time, all kinds of playful words poured in, laughing and laughing, and everyone thought that my eating method was tantamount to "squandering things." At dinner, I saw my mother-in-law put the originally sweet and crisp cucumber into the soup and boiled it. I also looked straight-in my family, cucumbers are always only used for pickling or raw food.

Just because my husband and I come from different families, our eating habits are quite different. He can't stand the smell of fermented bean curd; As for me, I hate the monotony of white-cut meat.

We seek survival in differences and seek security in existence, and we will never assimilate. However, the strange thing is: over time, one side will always be influenced by the subtle influence. For example, at present, fried chicken with fermented bean curd is my husband's favorite dish, and I think it's delicious to dip the sliced meat in shrimp sauce!

culture is the same. Let different races in the same country shine in culture, which is the healthy way to survive. Forced kneading is tantamount to encouraging diners to sprinkle pepper on zongzi and add white sugar, gnome male-",that spicy and sweet taste, imagine it yourself!

tires

Two months ago, I sent my car to the garage for routine inspection.

The maintenance of the car is not germanium, and there is nothing serious, except that the inspector thinks that the four tires of my car are "over-aged" and advised me to go to the tire shop to replace them.

After returning home, I took a close look at those tires. Gee, they are all quite good. The patterns on the tires are meticulous and clear, and there is no sign of wear. Knocked hard with the hand, solid and full of elasticity.

So, the inspector's words went in one ear and out the other.

the rainy season is coming.

One day, when the car was driving on a wet road, it suddenly felt powerless. The tires seemed reluctant to "obey" the control of the wheel, especially when turning on a slippery road, and there was a feeling that the wheel and the tire were "independent".

this is a big surprise.

drive the car to the tire shop quickly. As soon as the staff checked, they shouted out in surprise:

"Wow, these tires are so old that they will burst at any time and place! Why didn't you send it earlier! "

I mumbled, "It looks as good as new!"

While the staff quickly removed these four tires, they kindly instilled common sense into me as a layman:

"Now, the tire manufacturing technology is very good, and the patterns on the tires will not be worn even if they roll on the road for ten or eight years! However, you have to remember: on average, every tire has to be replaced as long as it takes 32 thousand kilometers, so cars that often take long distances have to be replaced every one or two years; Cars that only take short trips have to be replaced every two or three years. Many traffic accidents are caused by a flat tire on the road and the car losing control! "

after one thing, you gain wisdom.

I changed four tires and learned a valuable lesson.

Many dangers in the world are hidden in people and things with perfect appearance without any trace.

Take a turn

Once, I invited two friends I haven't seen for a long time out for dinner.

I drove, and the three of us talked and laughed in the car, which was very lively. When I came to an intersection where I could only turn left, I went straight ahead because I was distracted by chatting. Just then, a big truck bent to the left slammed into me like a terrible black shadow. At this critical moment, I twisted the roulette wheel to one side with a bang, and the rearview mirror next to the car was knocked down by the truck, and the body also appeared due to friction.

At this time, the "green light" flooded inside the car-my friend's two white faces turned into miserable green because of excessive fright. In the silence of the mess, I looked left and back, and saw that their facial features and limbs were in place, and that they were intact, and their beating, empty heart barely settled down.

the scheduled restaurant can't go, and the car without the rearview mirror must be sent to the study car factory immediately.

The joy of reunion after such a long separation vanished, and everyone seemed depressed. Friends are still lingering, silent; As for me, I have a gray head and a gray face, feeling sorry for myself:

"If I had taken the main road instead of taking shortcuts just now, wouldn't I have met this unlucky thing?" Also, if you dial the phone to book a restaurant that day, if you set it somewhere else, can't you avoid this accident? "

remorse, remorse, resentment and anger; A heart, like crumpled paper, is stuffy and painful; After a long time, I tried to think about this problem from another angle, and suddenly I had different feelings.

The situation may be thousands of times worse. Now, my friend is not injured and my car is not badly damaged. Isn't it extremely lucky?

at this thought, the dark cloud condensed on the heart leaves was suddenly blown away by a brisk wind.

after sending the car to the car factory, my friends and I happily took a taxi to eat Thai food.

after anything happens, if the person involved blindly goes to the corner of the horn, he will eventually suffocate alive in that dark, sharp horn with no way out. However, just turn a corner gently. The bright sunshine and the broad road are all there, waiting.

Both cultivating traitors and cultivating bacteria

think I am a happy person.

I am happy only because I don't "tolerate and nurture traitors".

"traitor" refers to the "little traitor" who hides in everyone's mind and specializes in making the elements of anxiety.

someone deliberately raised it, fattened it up and made trouble at will.

When the weather is calm, they let the "little traitor" go out and let him collect gossip and explain it everywhere. Then, they immerse themselves in these false gossip and suffer from self-abuse.

When life turns into waves, they let the "little traitor" who has been "pampered" proudly turn the breeze into a typhoon and the microwave into a huge wave. Then, in the exaggerated typhoon and huge waves, I was in a state of mourning and sorrow. One day, when the real wind comes and the huge waves rise, they will be tortured to death by the unrestrained and unruly "little traitors".

as for me, I don't tolerate traitors, never, never, never.

I know it exists, but I ignore it, ignore it, don't listen to it, don't talk about it, and more importantly, don't raise it.

The grid of my life is densely filled, and there is no gap for it to do evil. Although it pokes around there all day, it can't find the threshold to take advantage of the deficiency.

Once in a while, when the wind and waves rise and it is ready to move, I will go all out to fight it and never let it have a chance to thrive. Of course, it also has a good opportunity to make waves, but even if it is at a disadvantage, I still adhere to the principle of "never raising it". It lacks "nourishment" and fights alone. Soon, it will automatically "starve".

I don't keep traitors, but I keep bacteria-happy bacteria.

strengthen it, fatten it, then let it multiply in the text, and then pass it on to everyone who touches the text.

The wire is sick

More than ten years ago, when we bought the house where we live now. Wires are ugly and exposed to crawl on the wall, like veins standing out on your wrist. Take advantage of the big renovation.