1, the concept is different: Moutai refers to Moutai produced by Kweichow Moutai Co., Ltd., while Moutai in the traditional sense generally refers to Maotai-flavor liquor, also known as Maoxiang liquor, which originated in Maotai Town and was brewed by traditional techniques.
2. Different manufacturers: Maotai Town is a town that produces Moutai. There are many wineries in the town. They like to use "Maotai Town Wine" to confuse consumers and make consumers mistakenly think that it is made by Maotai Distillery, which is the national wine Maotai.
3. Different quality assurance: Moutai adopts a registered trademark and has a perfect quality assurance system, so the quality is guaranteed.
4. Different brewing techniques: Maotai-flavor liquor can be divided into Khun Sa liquor, crushed sand liquor, sand-turning liquor and sand-channeling liquor according to different production techniques. The quality of liquor is from high to low. Maotai belongs to Khun Sa wine, and its production cycle is as long as one year. The yield of wine is low, but the quality of wine is the best.
Maotai-flavor liquor in Maotai Town is a kind of maotai-flavor cellar liquor, which is brewed with local high-quality sorghum and wheat as raw materials by unique techniques such as repeated fermentation and repeated liquor taking, and is in the same strain as Maotai. Its wine body is crystal clear, slightly yellowish, full and mellow, soft and soft; The wine is elegant, exquisite, harmonious and mellow. Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.