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Is the old monitor Pu 'er tea ripe and delicious?
According to normal logic, there will be no old-fashioned cooked tea. Why?

Old squad leader tea is one of the most expensive teas in Yunnan Pu 'er tea. Excluding the auction price, the price of real Dan Cong plants should be no less than RMB 0/0000 per kilogram. Very valuable. The weight of cooked tea and raw tea is generally 5: 1, and about 5 kg of raw tea can ferment 1 kg of cooked tea, but the fermented cooked tea will not be less than 1 ton, otherwise it will not be produced. Then the problem is coming. First of all, are there so many authentic old class chapters? Tea material, which is so expensive, needs to be fermented, and then sold at more than five times the price to recover the cost. The raw tea of the old squad leader is very suitable for both the taste of new tea and the storage of old tea. Moreover, there is still a little risk of unsuccessful fermentation of fermented cooked tea.

I don't think anyone is crazy to make authentic old-fashioned tea. If you find the old banzhang cooked tea in the market, if the price is not tens of thousands, it is obviously not genuine old banzhang, and even if the price is so high, can you buy it with confidence? After all, it is reliable to say that 99% people simply can't tell whether it is an old class chapter or not.

So this question is a paradox. Because almost no one has ever drunk the cooked tea fermented by the authentic old chapter. To ask if it's delicious, I can only answer that it will be delicious according to common sense ~