1. The differences between the two wines:

1. Different names

Cabernet Sauvignon is a specific red grape variety.

Cabernet is the collective name for three specific red grape varieties, Cabernet Sauvignon, Cabernet Franc, and Cabernet Sauvignon. The three grape varieties are called "Cabernet"

2. Different raw materials:

Cabernet Sauvignon wine is made from Cabernet Sauvignon grapes and is one of the world's famous red wine varieties; Cabernet Sauvignon is the king of noble red wine grape varieties and is widely known around the world. Planting. The resulting wine is darker in color and has the potential to be stored in wine.

Cabernet-type wine consists of three grape varieties: Cabernet Sauvignon, Cabernet Sauvignon, and Cabernet Franc. The main grape variety is Cabernet Sauvignon.

3. Different places of origin:

Cabernet Sauvignon is produced in the Murray River Basin of South Australia.

In 1931, after years of grafting and improvement, Changyu Company’s vineyards in Yantai developed a wine grape variety cultivated by the Chinese that was later widely recognized internationally - Shelongzhu. A certain Yu named Shelongzhu As the main winemaking raw material, Cabernet Sauvignon and other grape varieties were blended to brew a dry red with a new taste, which was later named Cabernet.

2. Advantages of the two wines:

1. Cabernet dry red wine

The wine is full-bodied, clear red, and sparkling with colorful refraction. , its hidden complex fruity aroma of strawberries and cherries spreads with the Tibetan brew, with excellent balance of strength and delicacy, and the mature sourness fills the mouth. It is very sweet and rich. Even if you put down the wine glass for a few minutes, the fragrance will still linger on your teeth and cheeks. Its long-lasting aroma and delicious taste are even more unforgettable.

2. Cabernet Sauvignon wine

Cabernet Sauvignon is one of the world-famous red wine varieties. The wine made from Cabernet Sauvignon is clear and deep red in color, with an aroma of ripe blackcurrant, blackberry and other berries, and an oak aroma. The entrance is round and full, the taste is balanced and pleasant, and the aroma is elegant and pure.

Cabernet Sauvignon wine is very suitable for drinking with Western food, such as steak, roast lamb, roast suckling pig, minced meat pasta, red wine braised beef, etc. It can also be paired with strong-flavored Chinese dishes such as Northeastern stew, three-cup chicken, Peking duck, smoked pork ribs, and fried lamb. Optimal drinking temperature: 13-16℃.

Extended information:

1. Cabernet wine is a winery in China that created this series of names. Nowadays, many wineries in the world, in order to adapt to China’s national conditions, The wines made from the three varieties of Cabernet Sauvignon, Cabernet Franc and Cabernet Sauvignon were translated into Cabernet and sold in China.

2. In order to adapt to China's national conditions, many wineries in the world now translate the wines made from the three varieties of Cabernet Sauvignon, Cabernet Franc and Cabernet Sauvignon into Cabernet and sell them in China. . Cabernet is now a wine series.

3. Cabernet Sauvignon is native to Bordeaux, France. It is the grape variety with the oldest cultivation history. There are records of cultivating Cabernet Sauvignon grapes as early as the ancient Roman era (AD 23-79). At that time, it was called It's called "Biturigiaca".

Reference material: Baidu Encyclopedia - Cabernet

Reference material: Baidu Encyclopedia - Cabernet Sauvignon