Chengtian Snow Dragon Tea, formerly known as Yinjian, is produced in Taishun County, Wenzhou City. It is the famous Taishun Alpine Cloud Tea. Its shape is flat, sharp as a sword, bright green in color, covered with pekoe; fragrant aroma, rich and fresh taste, bright apricot-yellow soup color, green buds on the background, fleshy leaves with a single shape at the beginning, uniform size, strong aroma and long-lasting aroma. It looks like a snow dragon and was named "Chengtian Snow Dragon" by experts at the Taishun Famous Tea Tasting Conference held in Chengtian Radon Spring, Taishun in 1985. In 1991, it won the "Famous Tea Rookie" trophy at the China Hangzhou International Tea Culture Festival, and obtained the "Famous Tea Quality Approval Certificate" from the Ministry of Agriculture. It is now officially listed as a local famous tea in Zhejiang Province. Chengtian Snow Dragon is a flat-shaped fried green tea, similar in shape to Longjing tea, but its quality is different. According to the appraisal of tea experts from three provinces, "Chengtian Snow Dragon" is as sharp as a sword, strong and spirited; its color is emerald green, with pekoe covering its body; and its aroma is Fragrant, with a strong and fresh taste, the soup is bright apricot yellow, and the leaves are green and the buds are strong.

Chengtian Snow Dragon is harvested around the spring equinox and can be harvested all year round in spring, summer and autumn. Mingqian tea is the best quality because of its long-lasting fragrance and sweet and refreshing taste, which can be said to be the best among teas. , has been awarded national, provincial and ministerial level gold medals and famous tea awards for many times. In 2001, Chengtian Snow Dragon trademark was awarded Wenzhou City's famous trademark.

Xuelong tea is produced in Taishun, Zhejiang, a model county in China’s ecological environment and the hometown of tea in China. Xuelong tea is made from selected fresh leaves with one bud, one and two leaves as raw materials, which are carefully fried using a combination of machinery and handwork. Its shape is similar to Longjing. It is famous both at home and abroad for its high aroma, mellow taste, clear soup and green leaves. It is one of the famous teas in China. Xuelong tea has been awarded the "Gold Medal" and "International Famous Tea Award" by China International Tea Expo and Agricultural Expo for many times. In 1999, it won the IMO International "Organic Tea Certificate".

Function: Enhance blood circulation in the human body, refresh the mind, digest food and relieve greasiness, lose weight and diuresis, and prolong life.

Dosage and brewing: Three cups a day, 2.5 grams per cup, brew with 80-degree boiling water, brew for 5 minutes and drink. Each cup can be brewed three times.

Taishun, the hometown of tea, has a history of producing "oolong tea". In the early 1950s, due to planned purchase prices, the disparity between Fujian and Zhejiang was so large that it could not be solved at the moment. Under such circumstances, production had to be suspended, and the production process of "oolong tea" was also "hidden". More than fifty years later, after years of research and hard work by the people of the tea village, this ancient famous tea has finally regained its youth and been put into mass production. It will be introduced to consumers this year with the launch of spring tea. < /p>