Cabernet is a brand of dry red wine. However, the use of the trademark "Cabernet" on the market is now very confusing, and relevant experts also have great doubts about the origin and meaning of Cabernet. However, Changyu Company believes that Cabernet is the culmination of the hard work of generations of Changyu people and enjoys high recognition in the minds of consumers.

The condensed brand value is a weapon to compete with foreign brands in the high-end market. If such a high-end brand is allowed to be abused as a general name for a variety, it will cause great losses to the Chinese wine industry. Therefore, the controversy over Cabernet is still ongoing.

Cabernet Technology

More than 70 years ago, through the efforts of two generations of Chinese winemakers, Bardish Dochi and Zhang Zizhang, Changyu Cabernet formed its own craft formula. On the basis of the technological formula, the winemaker needs to use oak barrels with different barbecue methods and degrees of aging according to the taste changes of the new Shelongzhu wine every year, and then enter the blending process. After countless debuggings, the blending ratio of the year is determined. Subtle changes.

This makes the taste more harmonious and the color brighter. A well-known wine connoisseur in Hong Kong once said that if you carefully taste Changyu Cabernet every year, in addition to the consistent unique flavor of Yantai Snake Dragon Pearl, you can also find subtle surprises in the color, aroma and taste. This is exactly This is where the winemaker’s talent and aura lies.

Reference for the above content? Baidu Encyclopedia-Jie Baina