Older elders can send oolong tea. Tieguanyin is the representative of oolong tea, one of the top ten famous teas in China. Between green tea and black tea, it belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant, and "seven bubbles of fragrant streams are full of happy mountains and clouds".

Second, Pu 'er tea.

Pu 'er tea belongs to black tea, so it is named because its origin once belonged to Pu 'er Prefecture (now Pu 'er City) in Yunnan. Yunnan big-leaf sun-dried green hairy tea in Pu 'er tea area was used as raw material, and it was processed into loose tea and pressed tea by post-fermentation. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. There are two kinds of tea: natural fermentation of raw tea and artificial ripening of cooked tea.

Third, the Masayama race of black tea.

The originator of world black tea is Masayama black tea, also known as Lapu black tea, which is a kind of black tea produced in China. This kind of tea is smoked with pine needles or pine, and it has a strong fragrance. Because of smoking, the tea of Masayama people is black, but the tea soup is dark red.

Zhengshan small black tea is the oldest kind of black tea, which is very suitable for curry and meat dishes. Zhengshan small black tea is plump in appearance and moist in color. After soaking in water, the soup is red and thick, with high aroma and long pine smoke fragrance, mellow taste and longan soup flavor. Adding longan soup flavor, the aroma of milk tea is not reduced, forming syrupy milk tea, and the liquid color is more gorgeous.

Fourth, Wuyishan Dahongpao

Wuyishan Dahongpao is the most famous tea in Wuyishan. It is known as the "king of tea" and grows on a steep rock wall in Jiulong Pavilion. According to the tea teacher's evaluation, Dahongpao tea has not lost its original flavor-osmanthus fragrance after being brewed for 9 times, while other famous teas are extremely weak after being brewed for 7 times. Thus, it won the title of "king of tea" and became famous at home and abroad.

Dahongpao (one of the top ten famous teas in China) is a famous treasure in Wuyi Rock Tea (Oolong Tea) in Fujian. It is the best quality of Wuyi rock tea, produced in Wuyishan, southeast of Chong 'an, Fujian. There are many kinds of tea trees planted in Wuyishan, including Dahongpao, Lohan, Celosia cristata, water turtle and so on.

Five, Dongting Biluochun

Biluochun is a famous traditional tea in China, which belongs to the category of green tea and has a history of 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province. It is famous at home and abroad for its beautiful shape, bright color, rich fragrance and mellow taste.

Biluochun tea is tight, curled like a snail, with white hair exposed, silvery green and dark green, and tender leaves. After brewing, the tea leaves slowly stretch and fly up and down, and the tea color is silvery green, fragrant, cool and sweet, fresh and refreshing. After soaking in tea, the color is light green and bright, the taste is fragrant and rich, and it has a sweet feeling after drinking.