cost performance, and the brand of Zhanyi is relatively high

which brand of baking mold is good

We use Sanmai for the oven and Sanneng for the mold! Small shops don't need to buy Sanneng, which is too expensive

What brand of baking mould is good

What is economical and affordable is made in China: Sanneng has a complete range of things. However, I think the three-energy scraper feels ordinary and not very easy to use. Although it is big enough, it is a little soft.

Some Japanese brands are more expensive, such as cakeland's egg beater and scraper. The scraper is heavy and hard enough, and the steel wire of the egg beater is dense. These two are easier to use.

the hollow mold of shallow well or beiyin,

the marble mold of pearl life,

the silicone mold of Lekui in Spain,

the paperhanger of Wheaton in America, and so on.

each brand has its own star products, and you can choose according to your own needs. I am also a baking enthusiast. Personally, I feel that I can buy these molds and tools at any time. It is really impossible to buy them all at once.

why do people buy cakes and bread molds with three functions?

Sanneng is currently the best baking tool brand in China. Careful workmanship, basically no flaws, good quality. It is the first choice for the perfect baker. In addition, there are also many foreign brands of molds with very good quality, such as Bula, Bronte and Zhuo Ma. However, most cities in China cannot buy these brands of molds. There are many other brands of molds in China, the quality is worse, and of course there is a high price advantage. If economic conditions permit, it is better to buy three kinds of energy. However, from the economic and practical point of view, many small brands of molds (usually without trademarks at all, I don't know what brand they are) are actually very suitable for family use. Because in China, probably no one will bake snacks every day. No one will really mind that there are several scratches and other defects on the mold. Because even if you buy a very expensive well-known brand mold, the degree of care used varies from person to person. After a long time, scratches will inevitably appear, or pits will be dented due to collision. When you think about it, there is no difference between artificial defects caused by use and some defects caused by initial purchase (only these defects are not caused by yourself). The most important thing about baking results depends on the level of producers.

As for anode and cathode, it's just different methods of metal coating. Usually, the coated mold will be more durable and safer. The selection principle is that the hard film is better than the anode, the anode is better than the cathode, and the cathode is better than the uncoated one.

I hope it will help the landlord.

Which brand of baking tools and molds are of good quality?

My household products are all bought by baking players. His products are of good quality and can be purchased directly from manufacturers. It is very reassuring to use them.

What materials are used for baking molds and what brands are good?

Basically, all three-functional molds are used.

What kind of molds are good for toasting? Healthier?

at the beginning of my study, I suggest that it's better to use the "iron" mold with more than 1 yuan. After mastering certain skills, I will add better quality molds, such as Sanneng, according to my own preferences.

This is in the early stage of learning, and I want to try everything, so I need a variety. If all of them are used well, some of them will be wasted at last.

Excuse me, what brand of mold do you use to bake bread at home and make cakes?

the "three-energy" one will do, that is, the price is relatively high, but it's not bad. I use this brand at home, and I hope I can help you.

how to choose the best baking mould?

if the mold is simple, it doesn't include the eggbeater, so I'll talk about my own experience.

1. Consider the frequency of use: there is one suggestion that the eight-inch and six-inch will be used frequently. The shape can be according to your preference, and the square will be more practical. For example, the six-pointed star and water drops are not recommended at the beginning, and you can slowly add them as needed later. Cookie mold is the same, starting with the most basic needs and taking your time.

2. consider your own economic situation: there are many brands of molds, and generally speaking, the expensive ones are always of better quality, depending on which range you can bear. Of course, if you make a suggestion to eat this thing yourself, you should at least have a regular brand. Personally, I think the quality of Sanneng is reliable and the price is reasonable.

3. Consider personal preferences: For example, I personally don't like cookies, and the most convenient way to shape cookies is to rub the ball by hand, so the cookie mold is not used. Some people who especially like light cheese will specially enter the light cheese mold (although this is rarely used).

4. In some cases, in fact, many molds are universal. For example, there is no pie plate for making pie, but if it is not too strict, it can be replaced by an 8-inch or 6-inch cake mold, as long as the height of the pie skin is well controlled, and so is pizza. The cake mold can also be used for making bread, which is no big problem.

So, generally speaking, it is recommended to choose some of the most practical products with the highest usage rate at first, and then buy them slowly in the later stage. After all, these things occupy a lot of space and cost a lot of money.

which brand is better for baking tools

1. ACA eggbeater is more durable; 2. Choose three kinds of tools for molds and small accessories, so you can rest assured; 3, the bread machine is Panasonic, the quality is guaranteed, and the bread made is very good; 4, the oven is long enough, cost-effective, it is best to buy 3L or more, and spare 2 baking trays; 5. Direct online shopping for packaging is enough.