Kaifeng, Henan Province: There is one in Imperial Street in Songdu, one in Huangjia Steamed Bun Shop and one in Ximen Street. There is also a bowl of light mustard tuber after eating. Taoxiangju's fried dumpling is famous for its strict selection of materials, fine production and beautiful quality. The finished product has tender skin, yellow color and delicious taste. There is a restaurant in Gulou night market that specializes in making wonton pot stickers, which tastes authentic. Sausage: HOHO~ ``` Old Kaifeng people all know this kind of snack, which is usually eaten for breakfast, because the store sells at most 1 1: 30 or earlier, and the stall is closed 20 meters west of Xinjiekou Road and Yuyue Street. Ji Sun's narrow soup is quite unique in Kaifeng's narrow soup, because it contains cumin, hehe. It's like a thousand-layer cake, layer by layer, crisp and fragrant, and it's something I bring to my friends every time I come back. There is also jujube sunflower pot, which is similar to the sunflower pot that drinks mutton soup in peacetime, but there are dates in the middle, which are sweet and delicious. You can't forget the four-flavored painted dishes at the entrance of the temple and the braised mutton pot across the hall. After eating this, I don't want anything else. If you go late every morning, you won't be able to eat, and queuing is also essential. The roast chicken and cockfighting made by horses in Gulou night market are made by Ma Xiangnian, a cockfighting shop; Jiangmi sweet wine and sweet-scented osmanthus dumplings made by Wang Lin, Wang Jia Jiangmi sweet wine shop in Gulou night market; Xu San sauce beef, spiced beef shop Xu Guosheng sauce beef, spiced beef; Almond tea and sweet rose cake made by Qiang and Babao Rose Cake Shop in Gulou Night Market; Mutton hot soup made by Liu Zengguang mutton hot soup restaurant; Luo Ji fried bean jelly made by Wang, Luo Ji fried bean jelly shop in Gulou night market; Li Genzhu of Huafengzhai Lao Li Peanut Cake Store produces Lao Li's peanut cakes, mung bean cakes, peanut slices and sesame slices. These things must be bought in Simen Huimin district to be authentic and delicious. Simen Huimin District is located on Park Road in the east of the city, and it is also famous in Kaifeng. Everyone who asks about Kaifeng knows. I would like to remind everyone that when shopping in front of the temple, you must remember to avoid the word pig. The local area is inhabited by Hui people. If you say something wrong, you will get into trouble. To the west of the temple gate, there is an alley next to Kaifeng No.7 Middle School. Every morning is crowded with people who go to school and work, young people, old people and old ladies. In short, all kinds of people will drink Hu spicy soup there. Sometimes there are so many people that they can only stand on the next steps or eat. Hu spicy soup here is stewed with mutton soup. There are only some vermicelli and very delicious gluten in it, but the soup is very fragrant. If you like spicy food, you can add your own Chili and pour a little vinegar on it. It's sour and spicy. In addition, there are special shortcakes here, or egg buns and miscellaneous steamed bread. In short, eating and drinking well will cost you two yuan. The hot soup in Nanyang is authentic Lekaifeng hot soup, stewed with mutton, suitable for breaking steamed buns and soaking, and there are two flavors of mutton soup and hot soup! It's really fragrant ~ by the way, it's more fragrant than coriander with some sheep oil floating on it ~ Mustard meat is fried with pork belly, marinated in soy sauce, then fried, sliced, steamed with mustard pepper and other ingredients, and then buckled on a plate, with neat rows of meat on top and mustard on the bottom. Mustard tastes particularly fragrant because it absorbs the greasy taste of meat. Because of mustard, the meat will be fat but not greasy, crisp and tender, and melt in the mouth. Even girls who don't eat fat will love it. In the southern section of Zhongshan Road, there is a girder buckle bowl city, which specializes in buckle bowls. The environment is general, things can be Ma Yuxing, and there are Shajia cattle, which are amazing ~ ~ ~ far east of the Drum Tower! ! ~ ~ Very good! ! ~ ~ ~ Besides, Baiji steamed buns in Xisi Square are very affordable, much larger than those in Zhengzhou! ! ! ~ ~ Wang Ji sheep's hoof, Luo Ji fried bean jelly, Mr. Chen's braised fish, Bai Jia shuanniudu, etc., all of which have a history of more than ten years and more than one hundred years! Palace almond tea: Palace almond tea is a flavor snack spread from the palace to the people. It uses refined almond powder as tea material, with more than ten kinds of condiments such as almond, peanut, sesame, rose, sweet-scented osmanthus, raisin, medlar, cherry and sugar. Bright color, pure fragrance, is a good product for nourishing and prolonging life. Palace almond tea will be tasted every time I go back to Kaifeng, but the taste in my hometown is better. I have eaten in other cities, but it is not enough. Maybe it's just the smell of hometown. . . . The pancake fruit in Bookstore Street is also very good. The stewed mutton in Zhongxing Building and Xinsheng Hotel is also famous. Speaking of Hu spicy soup, there is a mutton Hu spicy soup south of Bianjing Bridge and west of Inner Ring Road, which is also a must for his coarse fried dough sticks and a dollar. Cheap and good. Walking south along the city wall, Songmen is also an old shop selling tofu brains in the west of the city. They are all repeat customers, who have endured it for at least ten years, and everyone recognizes it. Hehe, ......................................................................................................................., according to "Tokyo Dream Record", "The night market will be reopened after midnight, and it will be played all night." Gulou Square is the largest night market in Kaifeng. At night, on both sides of the square, snack car with uniform specifications are neatly arranged in the dining area. Loud and deep drinking, melodious hawking and the banging of tableware converge into a touching symphony, making the square a focus of Kaifeng, a city that never sleeps. There are many kinds of night market snacks with different tastes, including braised fish, wonton, roast mutton, oil tea, bean curd, Hu spicy soup, almond tea, eight-treasure porridge, rock sugar red pear, peanut cake and so on. There are many bean jelly stalls in the night market, and the "old Kaifeng people" are very particular about eating bean jelly. Slice the bean jelly made of sweet potato powder and mung bean powder, and add bean paste and pepper. If it is not yellow or burnt, they will not be satisfied. Visitors who have tasted Kaifeng fried bean jelly once said, "If you don't eat Kaifeng fried bean jelly, you won't come to Kaifeng." Steamed buns in the night market are the favorite food of Kaifeng people. They are oily, sweet but not greasy, and their taste can be comparable to that of Tianjin Goubuli steamed stuffed bun. Kaifeng has not only traditional snacks, but also famous and special products from all over the country. Gulou Night Market is widely reported by the central, local, Hong Kong, Macao and Taiwan and overseas 100 media because of its rich local traditional characteristics, and it is well known. Going to the Drum Tower to eat the night market at night has become a major tourist project for domestic and foreign tourists. During the holidays, the number of tourists in Gulou Night Market can reach tens of thousands. Braised fish wonton mutton jiaozi huoshao with mutton, camellia oleifera, bean curd, hot soup, Mairentang, kebabs, cockfighting, roast chicken, spiced rabbit meat, salted mutton, beef with sauce, steamed dumplings, sesame seed cakes, braised tripe, barbecue, egg-filled cakes, mutton kang buns and pancake fruit. Jiangmi Qiegao Jiangtianmi Jiuyangti Peanut Cake Steamed Bun Fried Dumplings Chicken Blood Soup Lamian Noodles Oil Spilled Noodles Hui Mian Daoxiao Noodles Yunsi Noodles Old Shop First Floor Huangjia Old Shop Daoxiangju Xingjia jiaozi Mayuxing Chicken and Duck Shop (Muslim) Zhongxinglou Hotel (Muslim) Wang Motou Cockfighting Shop is said to have been founded in the Northern Song Dynasty. Due to strict selection of materials, it is beautifully made, and the finished cockfighting product is round and beautiful, with no cracks or broken skin, Huang Liang color, delicious and refreshing taste, and tender and crisp at the entrance, but oily. Tear the whole chicken in a bucket while it's hot. It won't lose oil or taste. If you cut food, the knife edge is very particular. First, cut the chicken in half from the middle, left and right, then divide it into chest and hind legs, cut them into thin strips, and chop the legs into small pieces to eat. Soup-filling bag is one of the famous scenic spots with a long history in Kaifeng. It evolved from the famous "Dongmei Steamed Bread" in the Northern Song Dynasty and has a history of nearly a thousand years. It is famous for its delicacy, thin skin and many fillings, smooth soup and delicious taste. Rabbit meat with five spices, 1.5 kg, was dried in a cool and ventilated place, and then marinated with more than ten spices. The finished product has unique fragrance and long aftertaste. Braised fish Braised fish is made from grass carp and crucian carp by frying, supplemented by several kinds of aniseed and marinade. The fish is delicious, the soup is delicious, and the aftertaste is endless. Bean jelly is made from sweet potato or mung bean starch, supplemented by bean paste, onion, ginger and garlic, and fried with fragrant oil. The entrance is spicy, delicious and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube frying". He has performed abroad several times and is very popular. Sweet potato mashed potato mashed potato is a famous dish in Zhongzhou, which is made of sweet potato, sugar, hawthorn, rose, osmanthus, green shredded pork and other raw materials. Add sesame oil and cook. The color is crystal clear, sweet and delicious, and rich in nutrition. Jiangmi Sliced Cake Jiangmi is steamed with white sugar, candied dates and green and red silk. When eaten, it is mixed with honey juice boiled by hawthorn, rose and osmanthus fragrans. The entrance is soft and smooth, sweet and sour. Ripe pears are made from red dates, medlar, longan and large pieces of rock sugar. Brown skin and white meat, crystal clear, sweet and refreshing, is a traditional dish in Kaifeng. "Sweet and sour fried fish" has a long history. According to Dream of Tokyo, it was popular in Tokyo market during the Northern Song Dynasty. It uses carp, especially the Yellow River carp, as high-grade raw materials. After preliminary processing, it uses a bevel knife to cut both sides of the fish into ripples and fry them thoroughly in a hot oil pan. Then add a proper amount of sugar, balsamic vinegar, Jiang Mo, cooking wine, salt and other condiments, add boiling water, tap water, bake the juice with oil until the oil and sweet and sour juice are completely blended, add fried fish and pour the sauce. Its color is Bordeaux, fresh and fragrant, sweet and sour, slightly salty in acid. "Baked noodles" is also called "Longxu Noodles". According to the Record of Dreams, on the second day of the second lunar month in the Ming Dynasty, the so-called "dragon heads up" in Kaifeng was given by officials and people as "Longxu Noodles" for good luck. At first, noodles were boiled in water, and later, they were continuously improved and fried to make them fluffy and crisp. After sucking juice, it is eaten as a side dish, so it is called "baked noodles". 1930 or so, the famous Kaifeng teacher covered the fried "Longxu Noodles" with the cooked "Fried Fish in Sweet and Sour" for the first time, and created a famous dish "Baked Noodles with Fried Fish in Sweet and Sour", which was deeply loved by customers. The two are combined into one, so you can eat fish and dip noodles in juice, so it has a special flavor. Later, when Lamian Noodles was introduced to Kaifeng, people fried it with Lamian Noodles and fried fish, which was the icing on the cake. The delicious taste of "Fried Fish in Sweet and Sour" lies in two flavors in one dish. It has the reputation of "eating dragon meat first, then eating dragon beard meat" and has become an indispensable delicacy at the banquet.