Falling in love with Dahongpao, I feel that I have three addictions: abandoning Longjing to drink Dahongpao is an addiction; I was fascinated by the red seal of the Song Dynasty several times because I was addicted to it. Nowadays, indulging in the pure material of the ancient Dahongpao tree is three addictions. Tea friends joke about making you drink good tea, but it's actually harmful to you. Think about yourself, how toxic is it? Ancient tree Dahongpao tea, where is it poisonous? Why does it make people want to stop and love deeply? In other words, what did you drink in the face of an ancient tree Dahongpao tea? What is the ancient dahongpao tree and pure dahongpao material? Before answering this question, we must first make clear what is an ancient tree and what is a pure Dahongpao material. It is necessary to make a relatively rough and tolerant definition of ancient tree Dahongpao and pure material Dahongpao. Generally speaking, the ancient tree Dahongpao refers to the ancient tea tree Dahongpao which is over 100 years old. Of course, in the standards of some die-hard tea lovers, it is not allowed to be named "Old Tree Dahongpao" for less than 300 years. But as far as my personal drinking experience is concerned, the difference between a century-old tree and a terrace, and the difference between a century-old tree and a 300-year-old tree can be described as the difference between five mountains and hills. The difference between a century-old tree and a terraced field belongs to the essence, while the difference between a century-old tree and a 300-year-old tree belongs to the degree, so the bottom line of an ancient tree can be placed at the time point of "one hundred years" and can be tolerated. As for pure materials, my rough understanding is that "heaven, earth and time" are combined into one: that is, under the same climate and soil conditions, the ancient tree Dahongpao tea is picked in the same season in the same area (hill). In Chashan, after a hurdle, the taste of tea may be different, and the taste of several hills may be difficult to distinguish. Therefore, the definition of a mountain can only be rough. A big hill may have several stockyards, and a small hill may be a hillside. For example, the difference between ancient tea in Guilin Yancha Village and Jiuqu Yancha Village tea garden is quite obvious. The strong, fresh and instant bitterness of Jiuqu Rock Tea Village naturally becomes a label different from Xingcun Rock Tea Village. Of course, another voice will say, you are too impure. My pure material may have been picked by the same tree at the same time on the same hill and sunny slope. For such a question, I can only answer that you are too gray. Generally speaking, the pure substances of ancient trees are mainly commodities that can be provided for small people to drink, or they need a certain amount, otherwise they can only entertain themselves. I once received a cake of 80-year-old Dahongpao tea from Xuanyitang,100g. I thank and believe the producer's honesty and humanity. This kind of cake tea must have been picked from an 80-year-old ancient tea tree on a hill and baked in the sun. This hundred grams of tea cake is as expensive as gold to me, and I am too scared to open it. I don't know what I'm waiting for, but I know that something too rare will create some distance. External and internal factors determine the charm of ancient purity. It has been said that there are four factors to evaluate a Dahongpao tea, namely, tea quality, tea fragrance, tea rhyme and tea taste. The quality of tea is the foundation, and the aroma, rhyme and taste of tea are the expressions. And an ancient tree made of pure Dahongpao is more accurately locked in these four elements: "a hundred years of beautiful wood, the original fragrance of Yan Zhengchun, the mellow mountain rhyme and the vitality of cotton." This is the taste of the original fragrance and mountain rhyme in the mouth; Anger is felt in the body, which is the feeling of the body. Then, why does the ancient tree pure Dahongpao have charming original fragrance, mountain rhyme and vitality? Why is there such a big difference in fragrance and rhyme between ancient tree pure material and platform pure material, ancient tree pure Dahongpao and mixed ingredients? The most fundamental thing is the quality of tea, which is formed by the interaction of internal factors (species genes of tea trees) and external factors (growing soil, climate and ecology), thus becoming a unique taste and sense of body. Although they are all purebred Dahongpao, there are still 7 species and varieties of ancient tea trees in Wuyishan according to botanical classification: Xingcun tea, Mutong tea, Tianxin tea, Jiuqu tea, Xingtian tea and Huiyuan tea. For example, many tea lovers are familiar with Huiyuan's 200-year-old narcissus tea tree, 100-year-old Zhu Keqi tea tree, 36-year-old Cinnamomum cassia tea tree, 300-year-old Narcissus tea tree and water curtain cave 100-year-old Meizhan tea tree. Yellow rose tea often mentioned by tea lovers mainly belongs to excellent varieties of tea clones, such as 5 1 No.,1No.,1No.,105, No.304, etc., which were cultivated by Fujian Tea Research Institute after 1986. Both tea plants and tea varieties promoted in the later period belong to lobular species, but their external performance is definitely different due to different kernel genes. This is the internal cause. External factors-the soil and microclimate required by tea trees, and more importantly, the different ecological environments on which it depends, determine its various appearances. It is the variability of Wuyi tea that attracts more and more people to fall in love with it. Different soils: Tea garden soils include latosol, red soil, lateritic red soil, yellow soil, purple soil and sandy soil. Different ancient tea gardens have different soil PH values and organic matter accumulation. However, the organic matter content of ancient tea garden is obviously higher than that of dense planting tea garden. Different microclimates: Wuyishan mountains are continuous, and ancient tea gardens are scattered among mountains and rivers, each forming a different microclimate. The ecological environment is different: Fujian tea is currently mainly picked in 200,000 hectares of densely planted strip tea gardens. At first, due to the simple consideration of "continuous high yield", a "harmonious forest, tea and grass ecosystem" was not built based on ecological requirements, and its growing environment was completely maintained by pesticides, fertilizers and intertillage pruning. In the ancient tea garden, the existence of forest, tea and grass and the interdependence of insect species constitute a relatively closed, complete and healthy ecological chain. Ancient tea trees are deeply planted in fertile soil, absorbing the essence of heaven and earth and enjoying the protection of healthy ecological chain. Compared with Taiwan tea, its taste and drinking value are better in terms of tea fragrance, tea rhyme and tea taste. Different pure materials of ancient trees have their own unique taste and somatosensory characteristics due to the differences in tea species, soil, microclimate and microecological environment. Original fragrance, mountain rhyme and vitality constitute the identification symbol. Original fragrance is the regional identification symbol of ancient trees and pure wood. Internal and external factors determine the unique, unique and pure fragrance of the ancient trees belonging to this mountain. In my not-so-rich drinking experience, the pure materials of ancient trees in the big tea area can be completely fixed with fragrance. The unique honey fragrance of Wuyishan Dahongpao tea is long and elegant; The fragrance of daffodils is deep and heavy; I often call cinnamon fragrance "demon fragrance", which is not derogatory, but the fragrance of cinnamon is unique and general, often erratic; Separated from Matouyan by a mountain, it is often used as the fragrance of water curtain material for Niulankeng tea, which has a greasy sweetness. If fruit fragrance, flower fragrance, honey fragrance and palm leaf fragrance can better reflect the reproductive-storage state of Wuyi tea, then the original fragrance is the best symbol to identify the original production-original ecology of Wuyi tea. So is the real tea fragrance. Rock rhyme is the personality identification symbol of Dahongpao. Internal and external factors, especially the harmonious and healthy ecological environment of Dahongpao tea garden and the developed root system of Dahongpao tea tree, determine the special rock rhyme of Dahongpao tree pure material. This kind of rock rhyme is something that Dahongpao tea tree or tea can't give us. When we drink new tea, although the moisture has not subsided, its thick soup feeling, as sweet as rock sugar, the moistening of the throat, and even the thick and thick soup color directly convey the most natural, ecological and heavy flavor and charm of Ziyuan Mountain. Dahongpao tree tea brings to the oral cavity is by no means the bitterness and difficulty that people remember. Rock rhyme is one of the important characteristics that distinguish Dahongpao tree pure material from Taiwan tea. Tea smell, the change of human perception caused by tangible tea acting on relevant parts of human body through invisible smell. The ancient tree Dahongpao is different from Taiwan tea because of internal and external reasons, especially it absorbs the essence of heaven and earth, and contains more trace elements than Taiwan tea. These trace elements enter the human body with tea soup, which makes tea drinkers feel strongly. Tea soup enters the stomach from the mouth, and the internal heat reaches Tianmen, Dimen, Qimen and Sweat Gate along with the eight strange meridians, which makes the drinker have obvious human feelings such as burping, venting and slight sweating. As far as my drinking experience is concerned, the older Dahongpao tea tree is, the less irritating it is to the taste and the higher it is to the body. If we say that fragrance and rhyme only stay in the mouth to drink tea; Then, Qi drinks tea with his body. Anger is another important feature that distinguishes pure Dahongpao tree from Taiwan tea. It should be noted that we do not deny the blending of tea on this basis. Blending famous tea from some big factories will also make people feel happy, but the blending of tea is actually a technology, which can't make people receive unique information from the mountains; Secondly, we think that not all Dahongpao teas are suitable to be made into a single pure material. When the characteristics of a pure dahongpao become the biggest weakness in the taste, other advantages are marginalized. Over the past six months, I have been trying to explain why I am obsessed with Dahongpao Tree Tea. Xiaowen must have many fallacies, which need to be corrected while drinking, and I also expect tea friends to correct me.