1. Brand ranking of kitchen knives
1. Tool brand Yangjiang Shibazi Group Co., Ltd. Brand: Shibazi (founded in 1983, a well-known trademark in China, a brand in Guangdong Province, a national key high-tech enterprise, and a leading brand in the tool industry)
2. Tool brand SANDVIK (China) Co., Ltd. Brand: sandvik Sandvik (founded in 1862 in Sweden, Top Ten Tool Brands)
3. Shanghai Shuangliren henkes Co., Ltd. Brand: Zwilling Shuangliren (started in Germany in 1731, one of the oldest trademarks, a leading position in nail art supplies industry, and a large multinational company)
4. Seco (a famous Swedish brand, its famous products include milling and turning tools and blades). Industrial tool brand)
5. KYOCERA (founded in Japan in 1959, a top 5 enterprise, a large-scale multinational production enterprise, and an influential brand in the tool industry) is the brand of Kyocera (brand of Tianjin Tianling Superhard Tool Co., Ltd.: Mitsubishi (started in Japan in 1871, a famous brand and a comprehensive material manufacturer). Brand of Mitsubishi Materials Co., Ltd.)
7. Brand of Zhuzhou Diamond Cutting Tool Co., Ltd.: Zhuying (in 1954, China brand, one of the production bases of Yamato advanced high-performance cutting tools in China, Hunan products)
8. Brand of Guangdong Yinying Industrial Group Co., Ltd.: Yinying (founded in 1979, Guangdong brand product, Guangdong famous trademark, high-tech. Top ten kitchen knife brands)
2. How to choose kitchen knives
1. It is very simple to tell whether the steel of the knife is good or not by tapping the blade of the kitchen knife with your finger and listening to the sound. The steel material of a good kitchen knife sounds crisp and pleasing to the ear, and the sound is long-lasting and very pleasant to listen to. On the contrary, the tool made of bad steel design sounds as dead as knocking a brick. When you knock it, the tool using this steel material is generally poor. Listening to the argument knife has always been a way of distinguishing in ancient times.
2. Anyone who has used a knife knows that the sharper the blade, the easier it is to decompose food. Therefore, when you choose a tool, you should check whether the blade is sharp, straight and without gaps. At present, there are many kinds of cutting tools on the market. If they are divided according to materials, they can probably be divided into steel, stainless steel, carbon steel, ceramics and so on. In fact, the higher the hardness, the higher the sharpness. Because the "fast" of a kitchen knife also depends on the degree and softness of the blade mouth.
3. Many people often pay attention to whether the blade is sharp when shopping, but ignore more important aspects. That is the handle. The handle is in direct contact with our hands, and its quality is directly related to the comfort of use. In terms of the handle, the main materials are wood, engineering plastic, steel handle, etc., each with its own advantages. Generally speaking, the handle of stamping kitchen knife is better and more exquisite; The traditional forging tools mostly use wooden handles (mostly round handles), and now some traditional tool manufacturers have begun to sell kitchen knives with other handles.
The above article is about the brand ranking of kitchen knives and how to buy kitchen knives introduced by Xiaobian in this issue. I believe this information can help you.