"Singing, the chef's soup." In China's cooking culture, the fragrance or non-fragrance of food is closely related to the chef's skill of hanging soup. Chicken essence, known as the "industrialized chef", originated in Europe and America after World War II, and must have become a must for China's family kitchens.
Ningxia Jindao Food Co., Ltd. is the largest producer of chicken essence condiment industry in five northwest provinces. Sun Xiyuan, chairman of the board of directors, has been committed to developing a delicious, healthy and safe halal catering culture for many years, advocating "naked cooking", using little or no additives and restoring the "original flavor" of food has always been his direction. The company's trademark "Xixiangji" has been rated as a famous trademark in Ningxia for two consecutive years.
Advocating "naked cooking" is the long-cherished wish of Chairman Sun Xiyuan for many years. To this end, he often goes abroad to "seek inspiration." In foreign countries, he found that foreign condiments mostly use pure natural raw materials and non-synthetic natural processing technology. To this end, Sun Xiyuan, chairman of the board of directors, set up an innovative technology research and development center for halal condiments after returning to China, hired experts, invested 3 million yuan in research and development funds for two years, and actively cooperated with foreign countries. Cai Aifen, deputy general manager of the company, said that the company has developed the fourth generation of condiments in China. This product is not only natural, safe and convenient to use, but also can be cooked by everyone. In addition, cooked food has no flavor of essence and monosodium glutamate, and maintains the original flavor of food. This bold innovation not only uses pure natural raw materials, but also breaks the flavor presentation mode of the original three generations of condiments, so that the flavors of condiments and food ingredients are highly integrated and unified, and there is a revolutionary breakthrough in processing technology and product use function compared with the original three generations of condiments.
In Shang Chao, Xinhua, a lakeside city in Yinchuan, the newly listed "Xixiangji" brand fourth-generation pure natural condiment of Ningxia Jindao Food Co., Ltd. has received good response from customers, and the citizens who come to buy and consult are in an endless stream.