Ji 'an Gong Mi Ji 'an Gong Mi Ji 'an Gong Mi is a specialty of Ji 'an City, Tonghua City, Jilin Province. Ji 'an is a "land of plenty", and the rice produced here was Gong Mi in Qing Dynasty, which was specially used by emperors and royal families. Ji 'an Gong Mi was awarded the national geographical indication certification trademark. Picture of Ji 'an Gong Mi Ji 'an City belongs to the county level of Tonghua City, Jilin Province
Ji 'an honey Ji 'an honey is a specialty of Ji 'an City, Tonghua City, Jilin Province. Ji 'an is a production base of bee products, and Ji 'an honey enjoys a good reputation, which is the first choice for nourishing treasures and gifts. Ji 'an honey is a geographical indication protection product of agricultural products. Ji 'an honey picture Ji 'an is a production base of bee products, all of which originated from Changbai Mountain.
Ji 'an Biantiao Ginseng Ji 'an Biantiao Ginseng Ji 'an Biantiao Ginseng is a specialty of Ji 'an City, Tonghua City, Jilin Province. Ginseng is a fine product of ginseng. This kind of ginseng is mainly composed of "Damaya", "Ermaya", "Yuanbang Yuanlu" and other varieties. It takes advantage of Ji 'an's unique climate, soil and other natural conditions, and carries out twice shaping and three inverted planting in cultivation. < P > Ji 'an Yalu River salted duck eggs Ji 'an Yalu River salted duck eggs Ji 'an is a specialty of Ji 'an City, Tonghua City, Jilin Province. The unique natural ecological environment of Ji 'an City and the excellent water quality of Yalu River determine that the salted duck eggs processed by Ji 'an Yalu River egg ducks have unique product characteristics. Raw salted duck eggs are uniform in size, small in air chamber, with liquid and sticky protein and intact yolk
1. bibimbap
There are many Korean families in Ji 'an, so most of them are Korean food. Bibimbap is such a special food. Many people know that bibimbap may still be seen in Korean dramas. In fact, bibimbap is a characteristic flavor with Korean flavor, which later evolved into a representative food in Korea.
In ancient times, bibimbap was once a tribute dish of North Korea to the emperor. It was well-known under the hand-picked by Emperor China at that time, and now it can be seen in many places. Bibimbap is to put rice and dishes in a stone pot, then cook them together on the fire, and bake them to the bottom of the pot with a layer of crispy rice, which is fragrant and attractive.
Second, the Korean brazier
It doesn't sound like a kind of food, but the Korean brazier is actually one of the special foods in Ji 'an. Because its production method is to put all kinds of food on a flat plate and then put the flat plate in a brazier, this food is named after it.
Korean braziers have many flavors, including pork, mutton and beef, seafood and vegetables ... When you light a fire in the brazier, you should fry these materials and add a little seasoning, so the food you make is not only varied but also nutritious.
Third, Korean barbecue
When it comes to Korean food in Ji 'an, how can we not mention barbecue! There are barbecues in every place, but the characteristics of barbecues vary from place to place, as long as it is the difference in meat taste and sauce.
The barbecue sauce in Ji 'an is Korean-style, and the meat is also the freshest beef and mutton stocked in the wild. After roasting with charcoal fire, it is fragrant and delicious.
In winter, a pot of steaming brazier is set up on a red-hot charcoal fire, and three or five friends gather in one room to talk about the past and discuss the present, and look at the falling snowflakes outside through the foggy glass. How wonderful it would be.
4. Stewed Rana chensinensis in sauce
Stewed Rana chensinensis in sauce is a special dish in Ji 'an. The main ingredients are Rana chensinensis, northeast dried sauce, pork, supplemented by coriander and other side dishes. It is mainly made by stewing and cooking, and it is a delicacy that can be seen at ordinary high-end banquets.
Rana chensinensis in soy sauce tastes salty, fresh and slightly spicy, and has a strong sauce flavor. Because Rana chensinensis mainly lives in the damp grass on the hillside, it looks fat, tastes delicate and smooth, and has the effects of tonifying deficiency and strengthening body, nourishing lung and kidney when eaten frequently. It is a rare treasure on the dining table.