1 Snacks - Shandong pancakes

There are three types of pancakes: scraped, spread and rolled. Tai'an pancakes are scraped pancakes. It uses corn, sorghum, millet, dried sweet potato, etc. as raw materials, which are crushed into grits, ground into paste, spread on a griddle, and fried while scraping.

Features: Delicious taste and rich aroma

2 Zibo specialty

Zhoucun Shaobing

Zhoucun Shaobing is a specialty of Zibo and also the One of the famous spots in the country. Round yellow, as thin as paper. The front is covered with sesame seeds and the back is full of crisp holes. The taste is crispy, crispy and fragrant. There are two kinds: salty and sweet. It is packaged in printed paper and is easy to carry.

3 Yantai Specialties

Yantai local specialties include Yantai apples, Yantai cherries, Laiyang pears, Shandong snacks, Fushan ramen, Penglai noodles, fried oysters, Yantai famous grape wine, The most precious three whip wine.

Fushan Apple

Fushan apple cultivation has a long history, with a history of more than 120 years. It is famous both at home and abroad for its bright color, thin skin and crispy meat, fragrant aroma and excellent quality. It has strong competitiveness in domestic and foreign markets. In the 1960s and 1970s, it once became an important fruit for party and state leaders to hold state banquets and entertain foreign guests. The annual export volume reaches 6,000 tons, ranking among the best in the country in terms of apple production, quality and export earnings. Fushan is located in the northeastern part of the Jiaodong Peninsula. The natural conditions and soil conditions are suitable for apple growth, and the green banana and red banana have unique flavors. According to measurements, Fukuyama apples contain 120-160 grams of sugar, 1.8 grams of protein, 90 mg of calcium, 7 mg of phosphorus, and 0.64 mg of carotene per kilogram. As people's living standards improve year by year, apples will become one of the necessary non-staple foods. In the long-term cultivation and management practice, the majority of fruit farmers have explored a set of cultivation technologies with high yield, stable yield, high quality and low cost. There are more than 100 apple varieties in the area. In order to develop apple production with "two highs and one excellence" and to earn foreign exchange through exports, Fushan District has closely focused on the quality, grade and level of apple production in recent years, and vigorously developed apple production mainly with new varieties such as high-quality Red Fuji. At present, the entire district The area of ??new apple varieties is more than 100,000 acres, accounting for more than 70% of the total apple area, with an annual output of more than 50 million kilograms.

Weifang specialty

Anqiu strawberry. It has a long history of planting. Since the reform and opening up, the city’s strawberry cultivation area has expanded year by year. In 1995, Anqiu strawberry fruit was named the “Hometown of Strawberry in China”. The fruit is large in color, moderately sweet and sour, and has its own unique aroma. It is rich in vitamin C and can be eaten fresh, frozen or made into jam and juice. Anqiu strawberry cultivation technology is second to none in northern my country and can be supplied throughout the year. In addition to being supplied to the local market, the fresh fruit is also exported to Beijing, Shanghai, Tianjin and Dalian. , Qingdao and other large and medium-sized cities, they are very popular. Strawberries produced in mid-winter or early spring are mostly ordered by major hotels and exported to Japan.

Weihai Big Peanuts

Weihai It is one of the important peanut producing areas in Shandong, with an annual output of more than 200,000 tons. Weihai peanuts have large fruits, plump seeds, white skin, and bright-colored kernels, which are crisp, sweet and delicious. Due to the long growth period, Weihai peanuts can reach 180. For about 3 days, there is sufficient light and nutrients, comprehensive amino acid synthesis, high protein and vitamin content, and rich nutrition. Therefore, Weihai shrimp is very popular in the international market.

Weihai is located in Shandong. In the eastern part of the peninsula, the major bays along the coast are places where shrimps migrate, breed, and inhabit, so they have unique fishing and breeding conditions. The annual output of fresh shrimps is green and green, and they are exquisite when ripe. The whole body is orange-red, like a coral sculpture, the color is bright and pleasing to the eye, and the food is extremely delicious. It is a top-quality shrimp.

Tsingtao Beer

Tsingtao Beer is a famous brand product in China. Tsingtao Beer is carefully brewed with high-quality raw materials, unique strains, classic brewing techniques and unique post-ripening technology. It is known for its white and delicate foam, clear and clear foam, mellow and soft body, mellow and refreshing taste, and long-lasting taste. Tsingtao Beer is well-known at home and abroad. It has won gold medals 7 times and won the championship in the American International Wine Competition 3 times. Since its export in 1954, Tsingtao Beer has been sold in more than 40 countries and regions.

Jimo. Old wine

Jimo old wine is brewed with unique raw materials and techniques, and has a unique local flavor.

Jimo old wine is not only sold well all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has a long-standing reputation at home and abroad. The book "Yellow Wine Brewing" published by the People's Republic of China and the Ministry of Light Industry states that "north of the Yangtze River, Shandong Province has the most rice wine production, and 'Jimo Old Wine' is particularly famous." The raw materials of Jimo Old Wine are millet, Wheat koji and water. In the brewing process, the "Six Ancient Methods" have been inherited and carried forward, that is, "the millet must be neat, the tillers must be in season, the water spring must be fragrant, the pottery must be good, the fire must be clean, and the gunpowder must be obtained." Therefore, Jimo old wine has the reputation of "nourishing and fitness wine" and is selected as "medicinal wine" by traditional Chinese medicine. According to many years of clinical verification, Jimo old wine contains a small amount of ethanol, and during its oxidation process, it has the functions of stimulating blood circulation, driving away wind and cold, and strengthening the spleen and stomach. It has obvious effects on arthritis, waist and leg pain, gynecological diseases, and the weak. Appropriate amount Drinking it has the effects of strengthening myocardium, soft blood vessels, lowering blood lipids and lowering cholesterol. Mr. Yu Ruomu, a consultant and nutritionist of the China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo Old Wine is a "liquid cake".

Shandong specialties include Tsingtao beer, Shandong peanuts, Yantai apples, Laiyang pears, Feicheng peaches, Longkou vermicelli. Shandong specialties include Tai'an Zibo pancakes, Zhangqiu green onions, Leling golden jujubes, and Yantai apples. , peanuts, Laiyang pears, Feicheng peaches, Longkou vermicelli, Texas braised chicken, Laiwu sausages, Laiwu sesame cakes, Dong'e gelatin, Jiaodong dried sweet potatoes, Shandong sorghum glutinous rice, Weifang kites, Zibo feeders, Changqing wooden fish stones, etc. Dezhou braised chicken, Dong'e donkey-hide gelatin, Weifang kite, Zibo feeder, etc.