Vegetarian dishes that are often pickled include black fungus, white radish, vegetarian base, lotus root, mushrooms, spiced boiled peanuts and so on. Braised pork dishes include pig head, pig ear, pig liver, pig heart, pig tail, duck neck, duck wings, duck feet, pig large intestine, chicken wings, chicken feet, pig tongue, pork belly, beef tendon, chicken leg and beef tendon. Braised bean products include dried fragrant incense, vegetarian chicken, yuba, and thousands of pieces.

1. Vegetarian vegetables that are often pickled are auricularia auricula, yuba, white radish, vegetarian base, lotus root, dried bean curd, mushrooms and spiced boiled peanuts.

2. Braised pork dishes include pig head, pig ears, pig liver, pig heart, pig tail, duck neck, duck wings, duck feet, pig large intestine, chicken wings, chicken feet, pig tongue, pig feet, pork belly, beef tendon, chicken legs and beef tendon.

3. Marinated bean products include dried incense, vegetarian chicken, yuba, thousand pieces and so on.