2 Basic introduction

"Mapo Barbecue" appeared in Luoyang, the capital of Huacheng, at 1978. On this basis, two brothers, China BBQ Master and Yu Snack Master Bole, made special ingredients in 1995. Its head office was established in Wuyuan Road, Hubin District, Sanmenxia, and it was named "Mapo Barbecue" at that time. The total area of the shop is about 200 square meters. The main product is barbecue.

Its products keep the advantages of spicy and barbecue in taste; Absorbed the essence of north and south cuisine; Highlight the characteristics of fine shabu-shabu because the taste characteristics of small shop products are outstanding; Novel decoration style; Because of its accurate positioning of business ideas, it was quickly sought after by people nearby, business was very hot, and there was often a phenomenon of queuing for meals. Over time, many customers inside and outside the store praised the characteristics of noodle shabu-shabu and barbecue products. After word-of-mouth publicity by customers, diners from all over the country often come to the store to taste. Thus, in 2005, "Mapo Barbecue" was officially registered in the State Trademark Office.

Due to the increasing market demand, it also facilitates more new and old customers. Mapo Barbecue Store has more than 100 chain stores in Henan, Hebei, Shanxi, Shaanxi, Tianjin, Jiangsu, Zhejiang, Shenzhen, Guangzhou, Shanghai and Beijing.

At the same time, using modern scientific fast food management mode, Mapo barbecue products not only maintain the diversified structure of Chinese fast food, but also integrate the standards and norms of western fast food. More than 30 kinds of special products produced by it are deeply influenced by consumers and are known as the pioneers of shabu-shabu barbecue reform.