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Don't take what you drink at any age seriously. People over middle age don't drink these three kinds of wine, which has many benefits.
What is the most popular drink in the world? It is estimated that most people will blurt out: "wine"! Undoubtedly, wine plays an important role in daily life, and its history and status cannot be shaken.

In China, liquor is undoubtedly an unimpeded wine. From state banquets to dinner parties, it can be said that it is inseparable everywhere. Especially in recent decades, more and more people have realized the "wonderful use" of liquor, so they have a deeper affection for it.

However, nowadays, such a good wine has also been questioned and even alienated to varying degrees. The reason is that more and more people pay great attention to health preservation, and liquor is just the opposite of health preservation. After all, no matter how good white wine is, drinking too much will be harmful to your health.

When young, most people "beat" alcohol by their strong bodies, no matter how much or how little they drink. I didn't feel anything at the time. Once old, I want to eat and drink, which seems a bit overwhelming.

Starting from the facts, this way of drinking is problematic! If you are crazy about alcohol or can't give it up, you must pay attention to one question, that is, what kind of alcohol should you drink at what age, but don't take it seriously. Especially if people are over middle age, don't drink these three wines, which will benefit a lot.

I. Flavor wine

If you want to say what kind of wine is "flooding" on the market, it is undoubtedly the essence wine. For example, Erguotou is the best-selling essence wine. Of course, there are also some inferior essence wines, which are produced by black-hearted workshops.

Don't touch this wine. Its trademark is labeled "edible essence", but industrial alcohol is added to liquor. Boutique, such wine, once ingested by the human body, what will be the result.

Second, self-brewing

Self-brewing, to put it bluntly, is rural Sanjiu, which is brewed by rural craftsmen according to their own experience. Because the technology, environment and equipment of rural liquor-making are far from the standards of regular liquor enterprises, there are serious problems in the quality of liquor.

For example, it contains more fusel oil and methanol. Because there is no professional testing tool, such wine is undoubtedly questioned. Many old people like to drink this wine. In fact, it is equivalent to drinking "DY" of unknown origin.

Third, fake wine.

Fake old wine is also a kind of hot wine. However, fake old wine must be fake wine, and it cannot be changed, but it has been put for too long, so it has become old wine. Almost all this wine is produced in dirty workshops.

They cleaned up the recycled old wine bottles, and then put the "developed" new wine cans into them to become an old wine bottle. In fact, it is either inferior blended wine or industrial alcoholic liquor.

In addition to staying away from these wines, there are many blended wines on the market, which contain more edible flavors and edible alcohol. If the human body ingests too much, it will undoubtedly affect its health. Please stay away from it.

According to the expert's warning and the drinking experience of countless drinkers, drinking pure grain super low-alcohol wine is not harmful to the body. We might as well break it down: pure grain high-quality low-alcohol wine = pure grain+high-quality+low-alcohol wine.

① Pure grain wine

As we all know, as long as the production process is formal and no bad ingredients are added during the process, such pure grain wine is good wine. However, there are not many real pure grain wines on the market. Among the heavy, clear and maotai-flavor wines, only maotai-flavor wine is more in line with the standard of pure grain and good wine.

Because it is difficult to make Maotai-flavor wine, the process links are interlocking, and there is no room for carelessness, so only Maotai-flavor wine is the best. Especially the white wine produced in Guizhou, the core producing area of soy sauce wine, is more reliable in terms of wine quality and taste.

Zunrentai wine, have you heard of it? It is Maotai Town Daqu Khun Sa Maotai-flavor wine, and it is also an out-and-out pure grain Maotai-flavor wine. This kind of wine is favored by drinkers because of its excellent quality, low price and exquisite packaging.

This wine has two highlights worth mentioning: First, Zunren Taiwan independence has "3+ 10". That is, the new wine is aged for 3 years, and then blended with Chen Fang 10 base wine. Therefore, Zunrentai is an old wine, which is deeply loved by old wine lovers.

The second is the taste of this wine. The taste is mellow and fragrant, with distinct layers: the entrance is soft, the middle is sweet, the mouth is thick, and the empty cup stays fragrant for a long time. It is suggested that the trial drinking period should be relaxed to 10 year, which will be more fragrant with age.

② High quality wine

As we all know, there are quality grade marks on the trademarks of pure grain wine. The higher the grade, the better the wine quality. On the contrary, the wine quality is average.

For example, first-class or excellent-grade liquor is better than second-class liquor. In addition, excellent grade means it must be pure grain and wine. If there is no grade on the trademark, it means that it is blended wine.

③ Low-alcohol wine

No matter what wine you drink, the lower the degree, the safer it is to drink! Many people used to choose high-alcohol when drinking, but later they found that high-alcohol was too harmful to their health.

Nowadays, many people realize the seriousness of the problem, but they only drink low-alcohol when drinking. This kind of wine, if drunk too much, does not go to the head, sobers up quickly, and does little harm to the stomach and liver.