Longjing is a higher-end tea. In terms of quality, reputation and historical heritage, Longjing is a high-end tea in the field of tea, while Maojing is relatively low-end. Longjing tea has the characteristics of "high agarwood, green color and mellow taste". It has a refreshing taste and a long aftertaste after entering the mouth. Longjing tea is one of the top ten famous teas in China. It is a "well-known trademark in China" and the only Chinese tea recognized by a world-renowned trademark organization. Although Maojian is also a very famous tea, it is not as famous as Longjing. The quality of Maojian tea is not as pure as Longjing tea, and the taste is slightly bitter. Especially when the time and temperature of boiling water are not accurate, it is more likely to lose color and taste, and the soup base cannot be settled. The difference in grade is mainly based on the following reasons:

1. Quality: The quality of Longjing tea is generally considered to be higher. Its tea leaves are green in color, rich in aroma, and mellow in taste, with unique "Longjing fragrance" and "Longjing fragrance". "Longjing flavor". In comparison, the quality of Maojian tea is slightly lacking, and the taste is a bit bitter, especially when the water temperature is improper, it is more likely to lose color and taste.

2. Historical inheritance: Longjing tea has a long history and profound cultural heritage, and is one of China’s traditional famous teas, while Maojian tea is relatively new and its history and cultural heritage are relatively insufficient.

3. Fame: Longjing tea is one of the top ten famous teas in China. It is known as "China's Famous Trademark" and is the only Chinese tea recognized by a world-renowned trademark organization. In comparison, Maojian tea is less famous.