Chongqing Guilou Industrial (Group) Co., Ltd., founded in 1952, is a famous sausage and meat floss brand, a Chinese time-honored brand, and a national agricultural industrialization group specializing in pig breeding, slaughtering, meat products, operations and services. The company is located in a beautiful city - Fuling, at the intersection of the beautiful Yangtze River and Wujiang River in the southwest of the motherland.

This place has beautiful mountains and clear waters and outstanding people. It is a famous hometown of mustard mustard.

In this beautiful fertile soil, one such enterprise is nourished - Chongqing Guilou Industrial (Group) Co., Ltd.

It was formed from Fuling Meat Joint Factory, an old state-owned enterprise founded in 1952. After two restructurings and one name change, it specializes in pig breeding, slaughtering, meat products, operations and services. Group enterprise.

Guilou Group now has a national second-level standard slaughtering plant, equipped with an automated slaughtering production line, a 1,500-ton cold storage, and two meat cutting production lines. The production capacity is an annual slaughter of 1 million pigs and 30 cattle and sheep. 10,000 pieces, with an annual output of 12,000 tons of cut meat and 2,000 tons of cured and cooked meat products.

Guilou Group has 2 holding subsidiaries, 2 wholly-owned subsidiaries and 10 large-scale pig farms (6 of which have become pig breeding companies with independent legal personality).

The company has a registered capital of 30.1 million yuan and currently has more than 300 employees. It is a national-level key leading enterprise in agricultural industrialization.

Since the company entered the pig industry in 2003, after nearly 10 years of development, there are now 10 large-scale pig farms under Guilou Group, which mainly carry out pure breeding and crossbreeding of high-quality "Yang Sanyuan" breeding pigs. Breeding and commercial pig production.

The pig farm covers a total area of ??more than 500 acres, with a total construction area of ??more than 50,000 square meters. It has a base of 5,000 sows all year round, and can drive farmers to raise pigs and sell 100,000 fattened pigs every year.

In the construction of pig breeding bases, the company fully implements the industrialization of "large groups (leading enterprises, namely Guilou Group) + pig breeding companies (pig farms) + farmers"

Business model, and in practice created the "Dongjiang Model" in which farmers use their land management rights to invest in breeding companies and receive guaranteed dividends on schedule. This has been fully recognized by leaders at the national, municipal and district levels, and was officially launched on July 21, 2007. Headlines of CCTV's "Xinwen Lianbo".

In 2006, Dongjiang and other breeding bases affiliated to Guilou Group were recognized as pollution-free agricultural product origins by the Chongqing Municipal Agriculture Bureau.

The establishment of a pollution-free breeding base provides a reliable guarantee for the company to ensure the supply of raw materials and control product quality from the source, allowing citizens to eat "safe meat."

The mechanized slaughterhouse of Guilou Group is a national second-level standard slaughterhouse and a designated slaughterhouse for pigs, cattle and sheep determined by the Fuling District Government. It can slaughter 1 million pigs and 300,000 cattle and sheep annually. .

The modern slaughterhouse not only solves the problem of the outlet for the fattened pigs produced by the company and the pigs, cattle and sheep produced in the area, but also ensures the supply of raw materials for the company’s meat products. It is also responsible for supplying the Fuling urban market. , the social responsibility of allowing citizens to eat "safe meat".

Gui Lou Group’s cut meat production line can cut 12,000 tons of pork annually.

Their products not only ensure the company's deep supply of raw materials for meat products, but also supply the market in large quantities.

Due to its reliable quality, it was recognized as a pollution-free agricultural product by the Ministry of Agriculture of the People's Republic of China and the People's Republic of China in 2006.

The "Guilou brand" cured products, represented by sausages and bacon, produced by Guilou Group are made of high-quality pollution-free pork produced by the company as raw materials, inheriting centuries-old craftsmanship and integrating into modern times. Production technology, precision workmanship.

Guilou Pickled Products has a history of more than 60 years of corporate operation. As early as the 1980s, it was well-known throughout Sichuan, including today's Chongqing City, and was designated by the Sichuan Provincial Food Company as one of the province's best preserved products. A training base and "master enterprise" for pickled products production technology.

The earliest book on the production technology of pickled products in the province at that time was compiled based on the production technology records of this enterprise.

Guilou’s cured products include Cantonese sausage, Sichuan sausage, Sichuan bacon, Beijing sauce style pork, butterfly pig head, and waxed pig ears, pig tongue, pig mouth, pork chops, There are more than 30 items including pig heart, pig tail, pig trotters, fragrant tea salted duck, fragrant tea salted rabbit, etc.

The various single products, combinations and packaging forms can meet the multi-level needs of consumers.

After several generations of inheritance and improvement, today’s Guilou cured meat products are well-known and well-known in the industry.

The cured products represented by sausages and bacon produced by Guilou Group were rated as high-quality famous products by the People's Republic of China and the Ministry of Commerce of the People's Republic of China as early as August 1982;

In December 1985, it was awarded the National Silver Award by the National Quality Award Approval Committee; in December 1988, it was awarded the Silver Medal of the First China Food Expo by the National Food Expo Award Approval Committee; in December 1990, it was awarded the National Quality Award Committee and the State Technical Supervision Bureau re-evaluated the National Silver Award; in October 1992, it was awarded the title of Gold Medal Product of the First Bashu Food Expo Festival by the Sichuan Provincial People's Government; in April 1994, it was rated as a national famous brand product in the food industry by the China Food Industry Association ;

In October 1999, it was rated as a trustworthy product in the national food industry by the China Food Industry Association; in September 2006, it was named a Chongqing Famous Brand Product by the Chongqing Municipal People's Government; in October 2006, it was also rated by the People's Republic of China **The Ministry of Commerce of the People's Republic of China was rated as the first batch of Chinese time-honored brands in the country; in July 2007, the "Gui Lou" trademark was recognized as a famous trademark in Chongqing by Chongqing Industry and Commerce.

There are many buildings outside the Qingshan Building outside the mountain, and there are countless Gui Buildings for pickled and preserved food.

Today’s Guilou people are working hard to promote the construction of a modern pig breeding base and create a century-old brand of pickled products. They take it as their mission to produce safer, healthier, better quality and more delicious “conscience food”. Striving towards higher goals.

Product categories: meat products, meat and poultry/aquatic products Brand concept: Qingshan Louwailou outside the mountains, pickled foods Guilou Brand origin: Chongqing City Enterprise leadership: Yu Tel: 023-72382229, 72381383 Year of brand establishment: 1952