What are the specialties of Huai 'an

Have you ever met them, and people ask you what are the specialties of Huai 'an? Huai 'an has a vast territory and abundant resources, and there are piles of delicious food. The following is the introduction of Huai 'an specialty products for your reference.

Xuyi Lobster

"Xuyi Lobster" ranks 9th among 16 regional public brands of agricultural products in China, and has become one of the "Top Ten Regional Public Brands of Agricultural Products in China".

"Xuyi Lobster" is tied with Sheyang Rice, ranking first in the regional public brand value of Jiangsu agricultural products such as Gucheng Lake Crab, Dongting Mountain Biluochun Tea, Yangcheng Lake Hairy Crab and Nanjing Salted Duck.

Now there is a lobster festival every year in Xuyi, Jiangsu, and now it has become an international lobster festival.

The most famous thirteen spices:

Xuyi lobster, with unique taste, has the characteristics of hemp, spicy, fresh and fragrant. As a popular and civilian food, it has endless aftertaste and endless aftertaste, and is favored by the majority of diners.

Xuyi lobster is famous for its cooking methods. Firstly, its ingredients are unique, that is, thirteen spices (composed of dozens of Chinese herbal medicines). In addition, large and small restaurants in Xuyi use noodle boxes and face boxes instead of bowls and plates when serving lobsters.

the most famous and influential lobster in Xuyi is 13 sweet lobster. Looking at a red pot of shrimp, it is steaming, fragrant and appetizing. When eating, hemp, spicy, fresh, beautiful, fragrant, sweet, tender, crisp, fat and bright make people want to stop. After eating, the aftertaste is endless, and people can't forget it after winding their hands for three days.

Hongze Lake Hairy Crab

Hongze Lake Crab King Crab Queen

Hongze Lake is the only living water lake in China, with excellent water quality, which is very conducive to the growth of high-quality hairy crabs. The back of hairy crabs has the shape of the letter "H", which is the natural "geographical indication" of hairy crabs in Hongze Lake.

Hairy crabs in Hongze Lake are nutritious and contain many vitamins. At the same time, Hongze Lake hairy crabs also have the functions of relaxing muscles and tendons, benefiting qi, regulating stomach, promoting digestion, dredging meridians, dissipating heat and blood stasis.

Features:

First, the white belly: the navel shell pasted with mud, crystal clear and white, without ink spots; The belly shell of hairy crabs in Hongze Lake is generally white, which is unusually white. It is green in white and shiny, giving people a feeling of crystal white. This is because there are dense bristles and other aquatic plants at the bottom of the clear Hongze Lake. Hairy crabs living here often crawl on the aquatic plants and rub with them, just like utensils are constantly washed and polished in clear water. Therefore, the white belly of Hongze Lake hairy crabs can give people a jade-like aesthetic feeling.

second, the green back: the crab shell of Hongze Lake hairy crab is blue mud color, smooth and shiny; Because this color is generous, clean and attractive, it is called green shell crab. This is the unique appearance given to it by the clear Hongze Lake. The green back of the hairy crabs in Hongze Lake is painted with a layer of bright oil, which looks like gray at first glance. When you look closely at the crystal lamp, the gray is bluish and shiny. Compared with other crabs, it looks full of pride, just like a majestic and radiant armored general.

Third, yellow hair: the hairy legs of Hongze Lake hairy crabs are long and yellow, and their roots are tall and straight; The hairs on the eight legs of Hongze Lake hairy crabs are all golden yellow, and they are 3-4 cm long. Ordinary crabs not only have grayish brown claws, but also have short hairs.

Fourth, golden claws: The crab claws of Hongze Lake hairy crabs are golden, solid and powerful. They are placed on a glass plate, with their eight legs standing upright, their pincers flying, and their umbilicus bulging, imposing. The crab claws of Hongze Lake hairy crabs are similar to the golden color of fine tobacco, so they are also called golden claw crabs, while ordinary crabs often come into contact with mud and are grayish brown. The "golden claws" of hairy crabs in Hongze Lake are also endowed by Hongze Lake's unique natural environment. Crabs crawl at the bottom of the lake, their claws are often inserted into yellow mud and gravel, and they often trample on aquatic plants, which is not only much cleaner than crawling in soft mud; Moreover, because the bottom of the lake is hard and flat, just like a natural playground, crabs crawl on it, and naturally they develop strong claws commensurate with their burly figure.

Wenlou baozi stuffed with juicy pork

Wenlou baozi stuffed with juicy pork was named after Wenlou, an ancient town in Huai 'an. At the beginning of Wenlou's establishment, it opened a teahouse, sold small spots, and operated eggs, pork and dried silk, which was full of flavor in Chuncheng. Later, Chen Haixian, the owner of the store, changed the soup bag made of fermented noodles in Wulou into a soup bag made of mixed noodles. The skin was thin and the fire was on. The stuffing in the bag is made by mixing twelve kinds of ingredients, such as skin, diced chicken, minced meat, crab roe, dried shrimps, bamboo shoots, spices, Shaoxing wine, etc., which are first heated into liquid and then cooled and solidified. Put the frozen stuffing into the bag, put it in a cage and steam it, and the stuffing in the soup bag will become liquid. Put it into the dish by hand, pour in balsamic vinegar, sprinkle with ginger rice, and then use coriander. After eating, punch holes in the tableware and inhale it through your mouth. The soup is delicious and delicious, and it has spread for hundreds of years.

Huai' an teahouse

In Huai' an, teahouse is a well-known food for women and children. Huai' an tea cake was founded in the late Qing Dynasty with a history of more than 1 years, because it can be eaten dry or soaked in water. When you eat it dry, it is mostly used as a wine accompaniment. When you eat it in water, you only need to brew it in boiling water for a few minutes, and then you can eat it after it is all soaked. Tea is soft, fragrant and easy to digest, especially suitable for lying-in women and the sick.

high-furrowed bound hoof

high-furrowed bound hoof is a famous dish of Han nationality, which belongs to Jiangsu cuisine. This dish is red in color, salty, fresh and sweet, fresh and delicious, and it is not greasy to eat. It is chewed slowly and has endless aftertaste. Pork is the main ingredient, and the cooking skill of high-ditch hoof binding is mainly marinated vegetables, and the taste is salty and sweet. This dish is a specialty of Gaogou Town, Lianshui County. Since ancient times, it has been said that the Mid-Autumn Festival is getting colder and colder, and the high ditch is tying the hoof to compete for taste, and the customers are like clouds, only knowing that the production is not available.

Lingqiao Rice

Located in Lingqiao Township, a "southwest depression" in Huaiyin District, Lingqiao Rice, which is far away from the urban area, with good soil quality and no pollution, is cultivated and processed by using dry seedling raising technology, and is popular in the market with its excellent quality, and deeply favored by consumers. The product has the characteristics of no belly white, high protein content, transparent color and unbreakable. After cooking, it tastes soft, fragrant and delicious.

sweet port watermelon

"sweet port" watermelon is produced in Nanmachang Township, Chuzhou District, Huai 'an City. "Sweet Harbor" watermelon has won the market for its good melon shape and excellent quality, and has been praised by many superior departments. The melon shape is mainly oval, the skin color is dark green, the flesh is red, and the sugar content in the center reaches 11.3%, and the highest can reach more than 14%.

Huai' an Pu Cai

Pu Cai, commonly known as Pu Er Cai, is a unique traditional dish in Huai' an. Because it is the stem bud of cattail root, it is also called cattail bud and bamboo shoot; The Journey to the West called it Pugen cuisine, but in ancient books it was called Pu, Deep Pu or Pu Zhen. Pu is a wild aquatic plant, also known as cattail. Pu Wei is as tough as silk, that's Lao Pu. The stem of the newborn Puxin Pu is tender and edible.

Huaiyin black pig

Huaiyin black pork is good in quality, strong in taste, smooth and delicious. After improvement and cross-breeding, its delicious taste is even more wonderful.

mutton soup at the wharf

mutton soup at the wharf is a specialty of wharf town in Huaiyin district, the hometown of Han Xin, a great strategist and strategist in ancient China. Soup mutton has the characteristics of delicious soup and meat, thick soup and crisp meat, delicious taste and endless aftertaste. It has a long history and is well-known at home and abroad.

Qin gong rou yuan

Qin gong rou yuan has been made for thousands of years, and it is one of the top ten famous dishes in Jiangsu province. It is characterized by smoothness, tenderness, elasticity, white soup and delicious taste. There is a local folk song praising: "Qin Gong's meatballs are piled over the wall, but they are still round and bright when picked up;" I fell to the ground and jumped a few times, and it was tender and fragrant in my mouth. "

Zhang Fuyuan

"Zhang Fuyuan Food" originated from the famous Huai 'an-"Thirteen Fragrant" braised lobster. Its taste and production technology, using the traditional brine shrimp method widely circulated by Huai 'an people, combined with natural precious Chinese herbal medicines and natural spices, combined with the traditional taste of local Huaiyang cuisine and improved firing technology, has gradually become a unique local flavor snack in Huai 'an after years of innovation and development.

Huai' an Zhangfuyuan mainly deals in (marinated) duck neck, duck wing, duck leg, duck head, duck heart, duck tongue, duck gizzard, duck liver, duck claw, duck intestine and collarbone, as well as (marinated) yuba, dried orchids, kelp, chicken feet, chicken wing tips, braised eggs and lotus root slices.

Lianshui Chicken Cake

Lianshui Chicken Cake is a specialty of Han nationality cakes in Lianshui area. Chicken cake is tender, elegant in shape and rich in nutrition, which is deeply loved by the elderly.

Chicken cake, also called "vegetarian chicken", is not only related to the legend of Emperor Qianlong, but also has elegant taste and bright color. Because it is tender and crisp, delicate and catchy, people also call it crispy chicken. As an original traditional dish in Lianshui, it has a history of more than 2 years.

Pingqiao Tofu

Pingqiao Tofu is rich in nutrition, which has the effects of nourishing the five internal organs and treating asthenia, especially in summer. Many Chinese and foreign customers praised the delicious taste of this famous historical dish in the local area. The meat is tender, fragrant and smooth, and the taste is fresh and salty. Tofu is tender and oily, the soup is mellow, the noodle soup is sealed, and the entrance is boiling hot. Tofu slices are white and tender, supplemented by chicken sauce and seafood. They are delicious and soup-rich, and are deeply loved by eaters.

gaogou's present destiny

China famous trademark and national Luzhou-flavor liquor standard sample. Formerly known as Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. In 1915, the Gaogou Daqu brewed by Yuyuan Caofang won the gold medal in Panama International Fair. Jinshiyuan Liquor, produced by Jiangsu Jinshiyuan Liquor Co., Ltd., has been rated as one of the top ten famous cultural liquors in China, one of the top ten high-end business liquors in China and the first choice brand for Chinese wedding banquets. Now it is the designated wine for the reception of the Ministry of Foreign Affairs and the Jiangsu Provincial Government.

Zhaoji vermicelli

Tianquan brand crystal vermicelli in Zhaoji Town is refined from high-quality sweet potato starch which is pollution-free by Hongze Lake. It has the characteristics of softness, whiteness, rich nutrition, long-term cooking, and smooth taste, and is favored by consumers. It has won the titles of "Huaiyin Famous Agricultural Products" and "Jiangsu Famous Agricultural Products" successively.

Huai dumplings

Huai dumplings, commonly known as "Hundun", are one of the most representative snacks in Huai 'an. Huai dumplings can be boiled, mixed and fried, which is called "Huai dumplings for three meals". The dumpling skin is characterized by "thin as paper, bright as a mirror, you can read words through the dumpling skin, and the fire will catch on."

Huai' an kohlrabi

kohlrabi is also known as a knot in one's heart and mustard knot in one's heart. Produced in Huai 'an, Jiangsu. Firstly, kohlrabi, which weighs more than half a catty and looks neat and beautiful, is selected as raw material, and the skin is shaved. Stack and cover the bare vegetables with the skin removed. After five to seven days, the jar is "fresh" (soaked), and it is pounded with a wooden hammer once a day during soaking. After three to four days, it is washed and picked up in brine, and then it is turned into a semi-finished product for three to four days. Wash the semi-finished products in the brine, scoop them up, pour them into a jar, altar or cement pool, flatten them, tamp them firmly, cover the mat, press them with blue stones, and then pour the clarified old brine. This procedure is called holding the jar.

During this period, salt and brine should be added appropriately. The so-called old bittern refers to the bittern that pickled kohlrabi for more than three years. Before and after the Dragon Boat Festival, the old kohlrabi is marinated and matured. After this, it will not turn sour and rot in summer, and the umami flavor will increase with the storage time.

stewed soft-shelled turtle in Zhuqiao

The southeast water town of Huai 'an is famous for its fish and rice, and its lake and beach are vast, which is a natural and excellent place for soft-shelled turtle to grow and breed. As early as the early 193s, qiao zhu was famous for stewed soft-shelled turtles, which has a history of 5 to 6 years. This dish is rich in nutrition, tender and delicious, and it is really a treasure of the feast. In addition, it can also be steamed, stewed and braised in brown sauce with different flavors.

Old-aged wild duck

Old-aged wild duck breast is made of wild duck breast and Chinese medicine, which is more nutritious and healthy than domestic duck breast, and is an ideal product for your leisure consumption! Convenient small bag packaging, good quality and low price, is very suitable as a delicious snack to entertain relatives and friends, and friends who love food can have a good time!

Suyue Pigeon

Suyue Pigeon is a specialty of Huaiyin District, Huai 'an City, Jiangsu Province. Suyue squab is made of exquisite raw materials, a variety of famous Chinese herbal medicines, and special accessories, refined by modern processing technology. The meat is tender and delicious. Its color, smell and taste are delicious but not greasy, and its aftertaste is endless, which is deeply favored by Chinese and foreign gourmets. ;