Guotai Liquor has three major series of products, namely Guotai National Standard Liquor, Guotai Fifteen Years Liquor, and Guotai Long Liquor.

Guizhou Cathay Liquor Group Co., Ltd. is the second largest brewing enterprise in Maotai Town carefully built by Tasly Health Industry Investment Group for more than 20 years. It has three major production bases: Guotai Liquor, Guotai Liquor and Guotai Huai Liquor. It has an annual output of more than 10,000 tons of authentic Daqu Maotai-flavor liquor and 40,000 tons of vintage base liquor. Won the title of National Advanced Private Enterprise in Employment and Social Security, Guizhou Province Social Responsibility Five-Star Enterprise, and has been rated as one of the top 100 enterprises in Guizhou Province for six consecutive years.

Guotai Liquor Group is a Maotai-flavor winery built by Tasly Group after acquiring a time-honored winery in Maotai Town in 1999, with a total investment of 1 billion yuan. The current development is only more than 20 years ago, and it is considered a new winery in the sauce wine industry. Tianjin Tasly Group is a modern traditional Chinese medicine company. When it makes Guotai sauce wine, it has always promoted safety and health.

China's Well-known Trademark

In 2005 and 2007, Guotai Liquor was awarded the title of "National Healthy Wine for Official Receptions", and in 2012, it was named China's Well-known Trademark. Like other Maotai wine brands' strategy of "playing porcelain" with Moutai, Guotai also has the slogan "Learn from Moutai and do well in Guotai". Like many brands, Guotai adopts the method of sales plus equity and has developed rapidly. Especially in the years after 2016, sales have grown rapidly. There should be hundreds of products at present, most of which are cooperatively developed wines.

Guotai Guobiao, as the standard wine of Guotai, is a double-label certified vintage wine. It is worth mentioning that the national standard wine is often used for the examination of liquor tasters and judges because its style meets the standards of sauce-flavor type (prominent sauce aroma, elegant and delicate, mellow wine body, long aftertaste, and long-lasting aroma in the empty cup). liquor.