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How to choose the safest Mid-Autumn mooncakes

Mooncakes are high-calorie and difficult-to-digest foods, so it is not advisable to eat too much. I have sorted out the methods for choosing Mid-Autumn mooncakes, welcome to appreciate and learn from them.

1. Look at the brand

Try to choose products from famous and time-honored brands.

2. Look at the trademark

Buy mooncakes with complete production labels. Pay special attention to check whether there is the word "mooncake" in a prominent position on the packaging box;

3. Look at the production date and shelf life

Look at the production date and shelf life, and check whether the packaging is complete.

4. Check whether there is obvious greasiness on the surface of the mooncakes.

Whether the shape of the mooncakes is standardized, the color is uniform, the pattern is clear, and whether there is burnt or mildew. The newly made mooncakes are bright in color, shiny in appearance and soft in taste. Old and inferior mooncakes are not bright, dirty, and dry. In addition, some mooncakes look dirty because the oil used is not good, or low-quality oil may be used;

5. Label identification

The label of mooncakes should comply with GB7718 "Preliminary Regulations" Requirements of "General Principles for Labeling of Packaged Foods". When consumers buy mooncakes, they need to observe whether the obvious position of the packaging box indicates the true attributes of the product; it cannot just label the trademark name and product name; whether all raw and auxiliary materials used are labeled in order of dosage, whether pigments, flavors, preservatives, etc. are labeled . In addition, consumers should pay special attention to the content, production date, shelf life, factory name, factory address, product implementation standard number, and health license number to avoid purchasing "three noes" products.

6. Look at the appearance and shape

First of all, the mooncakes should be uniform in size, full and even in thickness, with clear patterns, no cracks on the surface, and no filling exposed. The surface pattern of Cantonese-style mooncakes is marked with the factory name and filling core. Beijing-style mooncakes have no pattern or product name. Inferior mooncakes are uneven in size and have too much sugar and filling.

7. Look at the color

High-quality mooncakes have golden yellow surface, reddish brown bottom, milky white walls, uniform fire color, not bluish skin grooves, and egg liquid and grease luster on the skin. . The surface of inferior mooncakes is seriously smeared, with green grooves and collapsed tops.

8. Smell

Fresh quality mooncakes can emit a unique and tangy fragrance of mooncakes. Due to different raw materials, the fillings have different fragrances. Inferior mooncakes have rough skin and hard fillings, white teeth marks can be seen when bitten, moldy deterioration, and a peculiar smell.