* * * Lanzhou people drink three batteries, while others drink Biluochun and Tieguanyin. Recently, some people began to drink Pu 'er, and I personally drink Longjing.
Longjing, produced in Longnan, Gansu (near Sichuan), is called Bifeng Longjing, which is of good quality and cheap.
What kind of tea does the famous tea-producing area in China produce?
1. Southwest tea area is located in the southwest of China, including Guizhou, Sichuan and the southeast of * * *. It is the oldest tea plaque in China, with rich varieties and resources, producing black tea, green tea, pressed tea and Pu 'er tea. It is one of the main bases for the development of big-leaf black broken tea in China. 2. South China Tea Area is located in the south of China, including Guangdong, Guangxi, Fujian, Taiwan Province, Hainan and other provinces (regions), which is the most suitable area for tea tree growth in China. Rich in variety resources, there are trees, small trees, shrubs and other types of tea varieties, producing black tea, oolong tea, scented tea, white tea, Liubao tea and so on. The produced big leaf red broken tea soup has good concentration. 3. Jiangnan tea area is located in the south of the middle and lower reaches of the Yangtze River in China, including Zhejiang, Hunan, Jiangxi and southern Anhui, southern Jiangsu and southern Hubei. It is the main tea producing area in China, with an annual output accounting for about two thirds of the total output. We mainly produce green tea, black tea, black tea and scented tea, as well as special famous teas with different qualities, such as West Lake Longjing, Huangshan Mao Feng, Dongting Robbie, Junshan Yinzhen and Lushan Wu Yun. Tea 4. Jiangbei tea area is located in the north of the middle and lower reaches of the Yangtze River, including Henan, Shaanxi, Gansu, Shandong and other provinces and northern Anhui, northern Jiangsu and northern Hubei, and is a tea area in northern China. Mainly produces green tea.
What kind of tea in Fujian is better than that in Sichuan?
Fujian has many brands and all kinds, whether it is oolong tea, white tea or jasmine tea, it is one of the best in the industry; Among them, scented tea is sold more in the north. Sichuan is dominated by green tea and black tea, of which black tea is mainly sold to Qinghai, Gansu and Xinjiang in the north.
What are the major tea-producing provinces?
China is a big tea country, and one of its manifestations is the variety of tea. At present, there are more than 1000 kinds of famous teas in China.
1, Anhui Province: Huangshan Mao Feng, Qimen Black Tea, Tunxi Green Tea, Huoshan Yellow Bud, Taiping Monkey Kui, etc.
2. Zhejiang Province: West Lake Longjing, etc.
3. Jiangsu Province: Biluochun, etc.
4. Jiangxi Province: Lushan Yunwu Tea, etc.
5. Sichuan Province: Emei Zhuyeqing, Qingcheng Tea Pour, etc.
6. Hubei: Enshi Yulu, Zhou Xiamao Feng, etc.
7. Hunan Province: Junshan Silver Needle, etc.
8. Fujian Province: Dahongpao, Cinnamon, Iron Arhat, Golden Buddha, etc.
9. Hainan Province: scented tea, partridge tea, white sand green tea, etc.
10, Yunnan Province: Pu 'er tea, etc.
1 1, Guangdong: Tieguanyin, etc.
12, Henan Province: Xinyang Maojian, etc.
13, Shandong Province: Taishan Daughter Tea, Rizhao Qing Xue, Laoshan Cloud, etc.
14, Gansu Province: Shangnan Quanming, etc.
15, Guizhou: Douyun Maojian, Zunyi Mao Feng, etc.
16, Shaanxi: * * * Maojian, Wuzixian, etc. ;
17, Guangxi Autonomous Region: Lingyun Bai Hao, Guangxi Hongsui, etc.
18, * * autonomous region: tea, fish and green tea, etc. ;
19, Chongqing: jing xing is green and fragrant, Mao Feng is foggy, and Didi Cui Jian is famous.
20. Taiwan Province Province: Frozen Top Oolong, Fresh Oolong, Fresh and Generous, Hard Branch Heart, Four Seasons Green, etc.
Where do you produce tea?
China is a big tea country, and one of its manifestations is the variety of tea. At present, there are more than 1000 kinds of famous teas in China. Among these numerous teas, many are famous. If you want to give them your seat, different people will make different lists. The following is just a statement:
1, Longjing, Hangzhou
Longjing, originally a place name and a spring name, is now mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou City, Zhejiang Province. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality of old wells produced by Shifeng is considered to be the best.
Longjing is a kind of roasted green tea, which is famous for its green color, rich aroma, mellow taste and beautiful appearance. Good tea needs good brewing. "Longjing Tea, Tiger Flowing Water" is also known as Hangzhou Double Unique. Tiger running water contains more organic nitrogen compounds, but less soluble minerals, which is more conducive to the development of aroma and taste of Longjing tea.
You can choose glass for brewing Longjing tea. Because of its transparency, the tea gradually stretches in the cup, one flag and one gun, ups and downs, and the soup is bright and green. If you look closely, it can be said that enjoying love is an art.
Some experts say that the authentic Longjing may be extinct.
2. Suzhou Biluochun
Dongting Mountain on the coast of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires 60,000-70,000 tea buds for 0.5 kg of dry tea, which shows the delicacy of tea buds. After frying, the dried tea strips are tightly knotted, with white hairs exposed, silvery green and attractive emerald green, and curled into snails, hence the name "Biluochun". This kind of tea is a famous tea in China, and it is often used as a high-grade gift.
For the origin of the tea name "Biluochun", please refer to the naming method of tea names.
3. Huangshan Mao Feng
Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.
Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there are Tunlu by Xiuning, Monkey Kui by Taiping and Lao Zhu Generosity by Shexian. All have their own characteristics, and all have moxibustion crowds.
4. Lushan Cloud
Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.
Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.
5. Luan melon slices
It is produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.
6. Jurunshi
Produced in Enshi, Hubei. Hubei has a long history of tea production, which was well-known as early as the Tang Dynasty, and is still an important tea-producing province in China. Enshi Yulu is one of the few kinds of steamed green tea preserved in China, and its production technology and tools are quite old, which are very similar to those contained in Lu Yu's Tea Classic.
Enshi Yulu has strict requirements on collection and processing. Bud leaves must be tender and even, tea strips tight and thin, green in color, even and straight, like pine needles. Tea soup is clear and bright, with fresh aroma, sweet taste and green leaves like jade. "Three greens" (tea green, soup green and leaf bottom green) are its remarkable characteristics.
Since the introduction of tea varieties and tea-making methods from China in the Tang Dynasty, Japanese tea-making methods in Yulu are similar to those in Enshi Yulu, but the quality is different.
7. White silver needle
This is a kind of white tea, which is produced in Jianyang, Shuiji, Zhengsong and Fuding in eastern Fujian.
Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste. Because it is difficult to extract tea juice without kneading, the brewing time should be slightly prolonged.
White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. In Hong Kong and Macau, retail stores often mix a little white tea with other teas to improve the grade and obtain commercial value.
8. Wuyi Rock Tea
Produced in Wuyishan, Chong 'an County, Fujian Province. Wuyi rock tea belongs to half hair ... >>
What are the famous tea producing areas in China?
Tea Research Institute of Chinese Academy of Agricultural Sciences divides the tea-producing areas in China into four major tea areas. Southwest Tea Area: Located in the southwest of China, including Yunnan, Guizhou, Sichuan, Chongqing and the southeast of * * *, it is the oldest tea area in China. South China Tea Area: Located in the south of China, including southern Guangdong, southwestern Guangxi, southeastern Fujian, Taiwan Province Province, Hainan and southern Yunnan, it is the most suitable area for tea tree growth in China. Jiangnan Tea Area: Located in the south of the Yangtze River and north of Nanling Mountains, including Zhejiang, southern Jiangsu, northern Fujian, Hubei, Hunan, Jiangxi, Guangdong, Guangxi and Anhui, it is the main tea producing area in China. Jiangbei Tea Area: Located in the north of the Yangtze River in China, including Henan, Shaanxi, Gansu, Shandong and other places, northern Anhui, northern Jiangsu and northern Hubei, it belongs to the northern tea area of China.
Where is rich in tea?
China's tea is distributed in a vast area with latitude 18-37 degrees north and longitude 94- 122 degrees east, including Zhejiang, Hunan, Hubei, Anhui, Sichuan, Fujian, Yunnan, Guangdong, Guangxi, Guizhou, Jiangsu, Jiangxi, Shaanxi, Henan, Taiwan Province, Shandong and * * *. It spans the middle tropical zone, marginal tropical zone, south subtropical zone, middle subtropical zone, north subtropical zone and warm temperate zone. In vertical distribution, the tallest tea tree is planted on the ground at an altitude of 2600 meters, and the lowest tea tree is only tens or hundreds of meters away from the sea level. Different types and varieties of tea trees grow in different areas, which determines the quality of tea and its adaptability and adaptability, and forms a certain tea structure. China's tea resources are vast, and tea is divided into three levels, that is, the first-class tea areas are divided nationwide for macro guidance; Dividing secondary tea areas by tea-producing provinces (regions) to provide production guidance in the province; The third-grade tea areas are divided by counties to specifically guide tea production. There are four national first-class tea areas, namely South China Tea Area, Southwest Tea Area, Jiangnan Tea Area and Jiangbei Tea Area. Jiangbei tea area starts from the Yangtze River in the south, reaches the Qinling Huaihe River in the north, reaches Daba Mountain in the west and reaches Shandong Peninsula in the east, covering Gannan, Shaanxi, northern Hubei, southern Henan, northern Anhui, northern Jiangsu and southeastern Shandong. It is the northernmost tea area in China. The topography of Jiangbei tea-growing area is complex, and the tea-growing area is mostly yellow-brown soil, often with sticky layers. Some tea areas are brown soil; Many tea areas have slightly higher pH values. Tea trees are mostly shrub mesophyll species and lobular species. Jiangnan tea area is south of the Yangtze River, north of Dazhangxi, Yanshixi, Meijiang and Lianjiang, including northern Guangdong, northern Guangxi, northern Fujian, Hunan, Zhejiang, Jiangxi, southern Hubei, southern Anhui and southern Jiangsu. Tea areas in the south of the Yangtze River are mostly located in hilly areas, and there are also high mountains with an altitude of 1000m, such as Tianmu Mountain in Zhejiang, Wuyishan Mountain in Fujian, Lushan Mountain in Jiangxi and Huangshan Mountain in Anhui. Jiangnan tea areas are basically red soil, and some are yellow. Most of the tea plants planted in this tea area are shrub-type middle-leaf species and small-leaf species, and a small number are small-tree-type middle-leaf species and large-leaf species. This tea area is suitable for developing green tea, oolong tea, scented tea and famous tea. Southwest tea area is located in the south of Mirun Mountain and Daba Mountain, north of Hongshui River, Nanpanjiang River and Yingjiang River, west of Shennongjia, Wushan, Fangdou Mountain and Wuling Mountain, and east of Dadu River, including Guizhou, Sichuan, north-central Yunnan and southeast Tibet. Southwest tea-growing areas have complex topography, mostly basins and plateaus, and there are many soil types. Most of them are lateritic red soil, mountain red soil and brown soil in northern Yunnan. In Sichuan, Guizhou and southeastern Tibet, yellow is the main color. There are also many kinds of tea trees cultivated in southwest tea areas, including shrub-type and small-arbor-type tea trees, and some areas also have arbor-type tea trees. This area is suitable for making red green tea, green tea, Pu 'er tea, edge-selling tea, famous tea and scented tea. South China tea area is located in Dazhangxi, Yanshixi, Meijiang, Lianjiang, Jiang Xun, Hongshui River, Nanpanjiang, Wuliangshan, Baoshan and the south of Yingjiang, including south-central Fujian, Taiwan Province, south-central Guangdong, Hainan, southwestern Guangxi and southern Yunnan. South China's tea areas are rich in water and heat resources, and the tea gardens under forest cover have fertile soil and high organic matter content. Most of this area is lateritic red soil and some is yellow soil. There are many big leaf tea trees (arbor type and small arbor type) in China, which are suitable for making black tea, Pu 'er tea, Liubao tea, big leaf green tea and oolong tea.
Where is Shanggong tea planted in Gansu Province?
The tea planted in northern Gansu Province is tribute tea.
The seed propagation method of Shanggong tea is simple, with low cost and strong adaptability for future generations. However, tea tree is a cross-pollinated plant, and the offspring of seeds are complicated in heredity and easy to mutate, so it is difficult to maintain the excellent characteristics of improved varieties.
Tea seeds and fruits should be collected in time according to the maturity signs. Generally speaking, it is more suitable to pick tea fruits before and after the first frost. The collection of tea fruits should be timely and in batches to ensure the quality of tea seeds. Don't pick moth-eaten tea fruits. Different varieties of tea fruits should be harvested separately. The collected tea fruits should be spread in a dry, cool and ventilated place to avoid sun and rain.
Hole sowing and single-seed drilling can be used. The row spacing of single seed drilling is 20 cm, and the material spacing is 3-4 cm. The row spacing of hole sowing is 20cm, the hole spacing is 15cm, and 4-5 tea seeds are sown in each hole. Immediately after sowing, cover the soil with a thickness of 2-3 cm. Winter sowing is slightly thicker, and spring sowing is shallower. It is conducive to planting in the growing period of underground activities, to the elongation and development of roots and to the absorption of soil nutrients for the growth of aboveground parts.
Regularly loosen the soil and weed the tea garden, remove the breeding ground of pests, prune and clear the garden in winter, remove shade, weakness, diseased branches and dead leaves, and bury them as fertilizer.
Types and history of tea
In the pre-Qin period, tea was mainly produced and consumed in Sichuan. Qintong-China promoted the economic exchange between Sichuan and other regions, and the planting and drinking tea of Lai gradually spread from Sichuan. It first spread to the Yangtze River valley, and in the 5th century, drinking tea became a common practice in the north. It spread to the northwest in the sixth and seventh centuries. With the widespread spread of tea drinking habits, the consumption of tea has increased rapidly. Since then, tea has become a favorite drink of people of all ethnic groups in China.
West lake longjing tea
Dongting Biluochun
Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]
Tieguanyin
Junshan Yinzhencha
Lu' an guapian tea
Xinyang Maojian Tea
Wuyi Yancha
Qichang red tea
Lushan yunwucha
Where does tea grow in China?
1. Southwest tea area is located in the southwest of China, including Guizhou, Sichuan and the southeast of * * *. It is the oldest tea plaque in China, with rich varieties and resources, producing black tea, green tea, pressed tea and Pu 'er tea. It is one of the main bases for the development of big-leaf black broken tea in China. 2. South China Tea Area is located in the south of China, including Guangdong, Guangxi, Fujian, Taiwan Province, Hainan and other provinces (regions), which is the most suitable area for tea tree growth in China. Rich in variety resources, there are trees, small trees, shrubs and other types of tea varieties, producing black tea, oolong tea, scented tea, white tea, Liubao tea and so on. The produced big leaf red broken tea soup has good concentration.
3. Jiangnan tea area is located in the south of the middle and lower reaches of the Yangtze River in China, including Zhejiang, Hunan, Jiangxi and southern Anhui, southern Jiangsu and southern Hubei. It is the main tea producing area in China, with an annual output accounting for about two thirds of the total output. We mainly produce green tea, black tea, black tea and scented tea, as well as special famous teas with different qualities, such as West Lake Longjing, Huangshan Mao Feng, Dongting Robbie, Junshan Yinzhen and Lushan Wu Yun. tea
4. Jiangbei tea area is located in the middle and lower reaches of the Yangtze River, including Henan, Shaanxi, Gansu and Shandong provinces, northern Anhui, northern Jiangsu and northern Hubei, and it is a tea area in northern China. Mainly produces green tea.