What you want to ask is which one is better, Jinwei Nong Mahua or 18th Street Mahua? Guifaxiang 18th Street, displayed according to Tianjin local treasure search.
1. Guifaxiang 18th Street Mahua is a traditional snack. This century-old Mahua shop in Tianjin is known as one of Tianjin's three specialties, along with Tianjin Goubuli steamed buns and Er'eryan fried cakes. Guifaxiang 18th Street Mahua was recognized as a famous Chinese snack at the first national famous snack recognition meeting. Jinweinong inherits the traditional flavor of Tianjin and has rich taste.
2. Each Guifaxiang twist in the 18th Street Twist has in the center a crisp stick with assorted fillings made of sesame, peach kernel, melon seed kernel, green plum, osmanthus, green and red silk and essence water. . After the twists are formed, put them into a peanut oil pan and fry them thoroughly over low heat, then add rock sugar cubes and sprinkle with green and red shreds, melon strips and other small ingredients. Each piece of Jinweinong's twists is made from selected new whole wheat flour and a variety of high-quality condiments. The finished product is square in shape, oily but not greasy, golden in color, and lustrous. The aroma of unopened fish is tangy, which greatly increases appetite. Chew carefully, and it is crispy, fragrant, sweet, salty, and spicy. It has a variety of tastes. The more you chew, the better. Fragrant and endless aftertaste.
3. Eighteen Street Mahua was named a Chinese time-honored brand by the Ministry of Domestic Trade of China in 1996. It has won the National Golden Tripod Award for Excellent Quality, the Gold Medal of the Asia-Pacific Regional Expo, and has been recognized as a well-known trademark in China and a famous brand in Tianjin. Products and famous trademarks in Tianjin. Jinweinong has exquisite craftsmanship, excellent production, and crispy taste. It has achieved a gorgeous transformation from craftsmanship to technology to art, retaining traditional characteristics and national cultural characteristics, and has become a representative delicacy in Tianjin.