Food is the most important thing for people, and food safety has always been everyone's concern. So what are the model articles about food safety work summary? Here are the ones I compiled for you: Food safety work summary, welcome to refer to, and more information is in the work summary column! Summary of food safety work (1)
In order to further standardize food management, purify food market, maintain food market order and social stability, and effectively prevent food safety incidents, according to the arrangement of "Implementation Opinions on Food Safety Work in * * City in 2 years" and "Breakdown Table of Food Safety Work Objectives in 2 years" and the requirements of * * Municipal Party Committee and Municipal Government on food safety work in our city, combined with the actual situation of our bureau, The food safety work of our bureau is summarized as follows:
1. Strengthen leadership and improve the supervision mechanism
According to the deployment of food safety work in * * * city, the leaders of our bureau attached great importance to it, formulated a special rectification plan, emergency plan and work plan, and set up a leading group for food safety special rectification, with Yang Shuiyuan, secretary of the Party Committee and director of the bureau, as the leader of the leading group, and defined the responsible person and responsible department.
Our bureau has signed a responsibility letter for food safety with the municipal government, and the special food safety rectification work has been steadily promoted as planned and deployed. The pig slaughtering management, liquor monopoly management and business law enforcement have established a working system in accordance with relevant laws and regulations, published a report telephone number, improved the case investigation and reporting system, and further standardized and improved the administrative law enforcement work of our bureau.
II. Special rectification of food safety
This year, according to the requirements of food safety work, our bureau has standardized the food business environment in various forms, such as daily supervision, special rectification and joint law enforcement by departments, and focused on the rectification of holiday markets, carried out the special rectification of food safety on New Year's Day, Spring Festival, May 1st and National Day, and made plans and implemented measures. Focusing on the rural-urban fringe and tourist areas, and focusing on pigs and alcoholic foods, we severely cracked down on the illegal business activities of water-injected pork, diseased pork and fake and inferior alcoholic commodities, dispatched 48 law enforcement officers and 1 vehicles, dispatched 9 administrative law enforcement inspections, collected more than 68 bottles of counterfeit national famous liquor, and issued 4 rectification notices. Through daily supervision and special rectification, the order of pig slaughtering market and alcohol circulation has improved obviously, ensuring the safety of meat and alcohol food.
Third, strengthen supervision and promote the quality traceability system of live pig products
(1) Strengthen the supervision of designated slaughtering plants (fields) and urge slaughtering enterprises to improve and implement the systems of pig purchase and sale ledger, slaughter processing, quarantine inspection, disinfection and safety. Severely crack down on the illegal acts of slaughtering water-injected pigs, dead pigs and leaving the factory without quarantine inspection and binding electronic chips. In order to prevent the resurgence of slaughtering sites, while strengthening daily supervision, a complaint reporting mechanism was established, and 2 complaints were accepted, with a settlement rate of 1%.
(2) according to the requirements of Dujiangyan pig product quality traceability system implementation plan, our bureau attached great importance to it, formulated the implementation plan of traceability system for slaughter enterprises, assisted enterprises to purchase computers, card readers, identification cards and other equipment, and conducted guidance and training in enterprises. Seven slaughter enterprises carried out the traceability of pig products in an all-round way.
(3) Improve the system of slaughtering enterprises, arrange staff to inspect and guide slaughtering enterprises in depth, urge enterprises to standardize their operations, and improve the purchase and sale ledger of enterprises; Chip registration; Harmless treatment registration records; Slaughtering wastewater treatment and other systems.
(4) comprehensively promote the integration and reorganization of pig slaughtering enterprises. According to the requirements of the Regulations on the Management of Pig Slaughtering and the Work Plan for the Integration and Reorganization of Pig Slaughtering Plants (Sites) in Chengdu (No.8 [2 * *]), the Work Plan for the Integration and Reorganization of Pig Slaughtering Enterprises in Dujiangyan City was formulated, and the existing seven pig slaughtering plants (sites) in our city were integrated and reorganized and re-planned, and they were integrated and reorganized into three designated slaughtering plants (sites) before the end of 213.
IV. Strengthening the management of liquor circulation
According to the Measures for the Administration of Liquor Circulation, the Regulations on the Administration of Liquor in Sichuan Province and other relevant laws and regulations, the administrative examination and approval department effectively improved the administrative efficiency, transferred the examination and approval of liquor license to the municipal government affairs center, and implemented one-stop service, which met the needs of the majority of business households for quick and convenient certification. This year, more than 3 liquor production and sales licenses were handled. In September, the statistics of the city's accreditation information were started and more than 8 publicity materials were distributed. In the supervision of liquor circulation market, in order to ensure the authenticity, integrity and traceability of wholesale and retail transaction information, the business behavior was standardized and the accompanying bill system of liquor circulation was fully implemented. The implementation rate of the accompanying bill system is over 98%. Severely investigated and dealt with illegal business practices that did not meet the national quality standards, such as passing fake goods off as genuine ones and counterfeiting famous brands, and investigated and dealt with more than 68 bottles of illegally imported wine and counterfeit wine. The supervision and management of alcoholic food in communities, urban-rural fringe areas and tourist areas have been strengthened, and the alcoholic circulation market has developed healthily and orderly.
5. Intensify publicity to raise people's awareness of food safety consumption
Focusing on the overall deployment of food safety, our bureau actively carried out the publicity of laws and regulations such as the Regulations on the Management of Pig Slaughtering, the Measures for the Management of Liquor Circulation and the Regulations on the Management of * * Province, which improved people's awareness of food safety and self-protection ability, formed a social atmosphere in which the whole people paid attention to and everyone participated in food safety, and improved the city's environment. During the "3.15" period, our bureau carefully organized personnel to set up publicity spots in the urban water culture square, exhibited genuine and fake famous wines and illustrated knowledge bulletin boards, received more than 3 people who came to consult consumers, accepted 2 complaints and distributed more than 3 publicity materials, which effectively safeguarded the legitimate rights and interests of consumers.
according to the requirements of the document "Work Plan for Strengthening Food Safety Publicity in * * *", the publicity and education of food safety laws and regulations were strengthened with the theme of implementing food safety law, and the scientific knowledge of food safety was further popularized. Through extensive and in-depth publicity and education, people's food safety awareness and self-protection ability were improved, and a good atmosphere for food safety during post-disaster reconstruction was created.
VII. Ideas for the next step
(1) Continue to crack down on illegal activities such as indiscriminate slaughter, slaughtering of water-injected pigs and diseased pigs;
(2) Continue to implement the accompanying list system for alcohol circulation, and carry out special rectification of the alcohol market to ensure the safety of drinking;
(3) Cooperate with relevant functional departments to continue to carry out regular and irregular special rectification to ensure food safety in post-disaster reconstruction. Summary of food safety work (II) < P > I. Basic situation of food safety work < P > (I) Strengthening leadership, widely mobilizing and creating a strong social atmosphere < P > In recent years, a county party committee and county government have always regarded the implementation of "food safety" as the top priority to rectify and standardize the market economic order, and listed it as one of the "popular projects" of the county government, which has further placed it in a prominent position in government work. The county government has set up a leading group for the implementation of the food and drug safety project, headed by the county magistrate in charge. Every year, law enforcement officers are deployed to conduct a general survey, and targeted measures are taken to solve the problems found in time. In January this year, our county increased the function of food and drug supervision in villages and towns, set up township food and drug safety coordination committees, equipped with food and drug supervision assistants and village-level drug information officers to increase the function of food supervision information, and built _ _ _ township food and drug safety coordination committees in the county, equipped with _ _ _ supervision assistants and information officers, thus building a vertical, horizontal, responsive, full coverage and no blind spots. Since the establishment of the Township Food and Drug Safety Coordination Committee, it has been running well. * * * has provided _ _ pieces of case information and participated in on-the-spot investigation, which has basically made _ _% of village-level food and drug supply points legally purchased and recorded, and the quality of food and drug has been significantly improved, which has been widely welcomed by the broad masses of the people. We have stepped up publicity efforts at different levels. Large-scale food safety publicity activities, such as food safety publicity week, product quality month, and rejection of fake and inferior health foods, have been carried out one after another. The county * * * printed and posted more than _ ten thousand copies of publicity materials such as the Food Hygiene Law and the Product Quality Law, and dispatched _ _ publicity vehicles for several times, and issued the _ _ issue of work briefing.
Food supervision has achieved "three advances" and "three combinations", that is, "entering the countryside, entering the school and entering the community". We give full play to the propaganda role of the news media, and publish and broadcast more than 5 special rectification content information and reports on XXX. In view of food safety incidents and food-borne diseases that are prone to occur in different seasons, early warning announcements were issued to the society in time, and food safety incidents that occurred throughout the country were notified.
(II) Establish rules and regulations, implement responsibilities, and carry out comprehensive food safety supervision smoothly
____ is the first year of food safety construction pilot in our county. On the basis of in-depth investigation and study, we have formulated and promulgated a series of rules, regulations and documents, such as the Working System of Food and Drug Safety Coordination Committee, the Supervision System of Food Safety Accidents, the Emergency Plan for Major Food Safety Accidents, and the Implementation Plan for Special Food Remediation Work in _ _ _ _ _ _ _, which provided institutional guarantee for comprehensively strengthening comprehensive food safety supervision and ensured the smooth development of food safety work. Every year, the county government signs the "Food Safety Responsibility Letter" with various towns and departments, defines the regulatory objectives, and incorporates the management of food safety objectives into the assessment scope of "Safe Construction".
(3) Coordination and linkage, concerted efforts to control * * *, and effective market rectification
In order to overcome the limitations of subsection supervision and individual combat, we constantly innovated supervision methods, and adopted unified deployment, centralized action and interconnection and interaction to solve the problems of frequent links, high-risk food and cross-disciplinary violations, and intensified market rectification. Since the beginning of this year, the county has conducted ten joint operations and made more than _ _ special food safety inspections, and the market rectification work has achieved remarkable results.
First, the source pollution has been initially controlled. Vigorously promote the routine inspection system of agricultural products, and regularly release the inspection information of agricultural products. This year, the county sampled more than 1 green foods and pollution-free varieties, all of which reached the qualified standard. In the standardized production base, the "three unifications" system of purchasing, selling and guiding the application of agricultural materials was implemented, and the pesticide monopoly system was implemented in the concentrated vegetable producing areas. Last year, the agricultural department dispatched law enforcement personnel to inspect enterprises (times), rectified the market, filed a case for investigation, and closed the case. * * * seized tons of pesticides and fertilizers, smashed fake and fake dens, and recovered economic losses of nearly 1, yuan for farmers. The pace of origin identification and product certification has been accelerated, and the county's green food has developed into a series of varieties with a production base of 1, mu; Pollution-free agricultural products, bases, covering an area of 1 thousand mu, the scale of agricultural standardized production has been further expanded.
second, the supervision of production and processing links is constantly increasing. This year, the county's quality supervision system * * * dispatched law enforcement personnel for more than person-times, inspected food production entrepreneurs, and investigated and dealt with cases of quality violations, involving goods worth more than 1, yuan, ensuring food safety in production and processing.
Third, the food market order has been further standardized. A number of special rectification actions have been carried out, such as "children's food", "summer drinks", "dairy products" and "double festivals", focusing on investigating and dealing with unlicensed and selling children's food that does not meet food quality standards and has expired and deteriorated. Since the beginning of this year, * * * has seized fake and shoddy dairy boxes, kilograms of watered meat and kilograms of expired and spoiled food; Investigate and deal with more than 1, cases of food trademark infringement, collect and destroy more than 1, pieces (sets) of trademark marks, and impose a fine of 1, yuan. Fourth, the supervision of consumption links has been further strengthened. Since the beginning of this year, hygiene licenses have been revoked, households have been ordered to stop production, households have been banned, and the remaining kilograms of unqualified food have been investigated, which has improved the safety awareness of food production and business units. Fifth, new progress has been made in the work of fixed-point slaughter. In order to ensure that the broad masses of people eat meat at ease, the management system of fixed-point slaughter, centralized quarantine, unified tax payment and decentralized operation has played an important role in ensuring the safety of meat food in our county.
Second, problems in our work
Although we have not relaxed our efforts and made unremitting efforts, driven by interests, cases of counterfeiting and selling fakes still occur from time to time, disrupting the normal market order. Food safety, in particular, is wide in scope, large in quantity and long in front, which brings great difficulties to supervision. The problems of pesticide residues and veterinary drug residues in agricultural primary products still exist to varying degrees; A large number of small food production and processing enterprises and workshops are backward in processing technology, and the product quality is difficult to guarantee; The urban-rural fringe and rural food business conditions are poor, and the purchase channels are chaotic.
Small and medium-sized catering units and street food stalls are numerous, widely distributed and mobile, with poor sanitary conditions. The management components of all kinds of collective canteens are complex and the management level is uneven. The hidden dangers of group food poisoning still exist to varying degrees. In terms of their own work, the management system and operation mechanism are still not smooth enough. In actual work, there are still problems of repeated law enforcement, repeated inspection and blank supervision. Some law enforcement equipment is poor and detection methods are backward, and the role of comprehensive supervision has not yet been fully exerted.
III. Plans for the next step
We will seriously solve these problems in our future work. In the next step, we will focus on the following six aspects and strive to achieve new breakthroughs in six aspects:
First, we must achieve new breakthroughs in implementing the "Food Safety Project". Strengthen the source management of food safety. We will continue to vigorously implement the strategy of brand-name products and famous enterprises to promote the improvement of food quality. Strengthen daily supervision, standardize administrative examination and approval, and strictly market access. Strengthen the construction of product quality monitoring system, and effectively strengthen the supervision of the production and operation process of enterprises. Continue to fully implement the quantitative classification management of food hygiene supervision. Conscientiously implement the "Three-year Plan for Food Safety Project", and further clarify the work objectives, assessment standards and evaluation methods of governments at all levels, relevant departments and food producers and operators in accordance with the requirements of the "Comprehensive Evaluation Measures for the Implementation of Food Safety Project (Trial)". This year, according to the unified arrangement of the city, we made a comprehensive evaluation of the implementation of the food safety project, and further promoted the development of the safety project.
Second, new breakthroughs should be made in food special rectification. This year, we will continue to carry out special food rectification actions. Focus on meat, vegetables, dairy products, bean products, aquatic products, beverages, wine, children's food, health food and other key varieties and urban and rural markets, canteens in government institutions and schools, food stalls in public places such as hospitals, schools and tourist attractions, and severely crack down on illegal activities of manufacturing and selling fake and shoddy and toxic and harmful commodities.
Third, new breakthroughs should be made in rural food supervision. Straighten out the rural food safety supervision system, further improve and perfect the food supervision network and information network,