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How to eat litchi best?
Litchi varieties in Guangdong are divided into seven categories, and each category has several varieties. These seven categories are: Osmanthus fragrans, Smilax China, Jinfeng, March Red, Black Leaf, Glutinous Rice Paste and Hu Aizhi.

(1) Guiwei-the representative variety is Guiwei, and other varieties such as Babaoxiang, Lilac, Xiaohan, Crystal Ball, Seedless Litchi, Qiu Hong, Zhou Su Litchi, Li Zai, Li Xiang, etc.

(2) Smilax China-Smilax China is the representative variety, and other varieties, such as jujube, Dianbai Bai La, Jiaohe litchi and Panguzi, belong to this category.

(3) Jinfeng —— The representative variety is Zengcheng Jinfeng, and other varieties such as Darou, Xiaoxixiang, Xuezhongliu, Budai, Lingshan, Jinganghammer, Jiushuilu, Xiangzhi, Juehuaizi, Crispy Meat, Gaozhou Jinfeng, Lilac, Sijili, Rhinoceros Horn, Goose Egg Plum and Thallium belong to this category.

(4) March Red-the representative variety is March Red.

(5) Black leaves-the representative varieties are black leaves, and other varieties are Shuidong, Bai La, Baiyangdiang, Songjiaxiang, Qingke and Guilv. , all belong to this category.

(6) Glutinous rice paste-the representative variety is glutinous rice paste, and other varieties such as Xiaojinzhong, Longli, Niangxi, Shangzhi, Tian Yan, Xuehuaizi, Zixi and Tian Yan all belong to this category.

(7) Hu Aizhi —— the representative variety is Hu Aizhi, and other varieties such as July Maturity, Guangyuan Red, Fengchuliao and Jiangjunli all belong to this category.