Huang Jinguo is one of the kiwifruit varieties, originating from abroad, so it is named because the flesh is yellow after ripening. Huang Jinguo is diploid, the fruit is oblong, the beak is pointed and beaked, the fruit is medium-sized, and the weight of a single fruit is 8-14 g. If the biological accelerator BenifitPZ is used, the proportion of large fruit will increase. Soft ripe pulp is yellow to golden yellow, sweet and fragrant, tender and full of flavor, with soluble solids content of 15% ~ 19%, dry matter content of 17% ~ 2% and fruit hardness of 1.2 ~ 1.4 kg/cm.

kiwifruit with golden fruit has moderate storability, and can be stored at ( .5)℃ for 12-16 weeks. At 2℃, the shelf life of kiwifruit is about 3-1 days. The edible hardness of the fruit is 1. ~ 1.5 kg, and the flavor is obviously different from that of Hayward. The optimum storage temperature should be (1.5 .5)℃ to reduce the damage and decay in cold storage.

eating taboos

1. Kiwi and cucumber

destroy vitamin C. Cucumber contains vitamin C decomposing enzyme, which can destroy vitamin C in food. In order to avoid the destruction of vitamin C in kiwifruit, try not to eat these two foods at the same time.

2. Kiwifruit and animal liver

reduce the nutritional value. Kiwifruit is rich in vitamin C, and animal liver is rich in copper and iron plasma, which can oxidize vitamin C in food, thus reducing its nutritional value.

3. Kiwi and milk

affect digestion and absorption. Because vitamin C is easy to coagulate with protein in dairy products, it not only affects digestion and absorption, but also causes abdominal distension, abdominal pain and diarrhea. Therefore, after eating kiwifruit rich in vitamin C, you must not drink milk or eat other dairy products immediately.

4. Kiwi and shrimp

Eating Kiwi and shrimp together can cause poisoning.

5. Kiwi and crab

are easy to cause poisoning. Crab contains compounds of pentavalent arsenic, which is harmless to human body. However, if it is eaten together with kiwi fruit rich in vitamin C, pentavalent arsenic meets vitamin C, so that pentavalent arsenic is converted into trivalent arsenic, that is, arsenic with high toxicity. If eaten together for a long time, with the accumulation of poisons, it can cause poisoning symptoms such as convulsions and nausea.

6. Kiwi and white radish

induced goiter. Kiwi can't be eaten with white radish. Eating together can cause goiter.