Common home methods for preserving liquor, how to preserve Wuliangye Moutai?

I believe that many people like to drink these liquors, especially those who are older, and everyone also says that these liquors naturally become more mellow and mellow as they are released. The longer you put it, the better it tastes, so for many people, they also have a good collection value of wine, just to buy a few bottles of good wine, and then take it out to drink after keeping it for a while, so that they can taste it carefully. Taste carefully and then completely immerse yourself in the world of wine. Just when storing liquor, you must also pay attention to certain methods. If you use the wrong method, the liquor will not only not become more fragrant with age, but also lose its own value. Today, Lao Chen will teach you some methods of preserving liquor, which can be operated by ordinary families.

1. Choose high-alcohol liquor

First of all, when everyone thinks of liquor suitable for collection, they will probably think of high-alcohol liquor. After all, if low-alcohol liquor is stored for a long time, it may become boiled water in the end. Looks like it, because the alcohol inside is more likely to evaporate, so long-term storage is not recommended. What is high-alcohol liquor? In fact, for Chinese people, even if they like to drink liquor, liquor above 50 degrees belongs to High-strength wine, this kind of wine is usually brewed from pure grains, so the longer it is, the more fragrant it tastes.

2. Seal with plastic wrap

Wrap the mouth of the bottle carefully with plastic wrap, wrap it with transparent tape, stretch the tape straight and tight at the mouth of the bottle, wrap it a few times, until it is transparent Tape has a characteristic. The longer it is wrapped, the tighter it becomes. Don't forget to leave a section of the tape head, otherwise it will be difficult to remove it. However, this method is slightly less effective than sealing wax in preventing "wine escaping".

3. Store it in a light-proof and ventilated place

Liquor is best stored in a dark and ventilated place, cool and dry, with constant humidity (the humidity should be maintained at about 70%) and constant temperature (the temperature should not exceed 30 degrees Celsius) degree), if it is placed in a place exposed to sunlight for a long time and the temperature cannot be controlled below 30 degrees, it will destroy the wine molecules in the bottle, change the chemical composition, and seriously affect its taste and value, so it should be placed Dark place. However, the storage place should not be too humid. If stored in an overly humid place for a long time, the trademarks and sealing films of famous wines such as Moutai and Wuliangye will easily become moldy and rot, which will seriously affect its appearance and value. Of course, it should not be too dry. If it is too dry, it will easily cause the rubber caps and labels to burst in a short period of time.

4. Choose a suitable storage location

If your home is in the south, you need to pay special attention to moisture-proofing when storing liquor. Too much moisture will damage the outer packaging of the liquor, rot, and damage the appearance of the liquor. , the storage capacity of wine is relatively large. When placing it in the warehouse, it should be kept away from walls and floors. It can be separated by plastic boards. Be careful not to place it in humid places such as basements or garages. If your home is in the north, due to the large temperature difference between inside and outside the north, liquor needs to be stored away from the warehouse. Windows and away from radiators to prevent the rubber cap from cracking due to excessive temperature.

Because wine contains a large amount of alcohol, and the nature of alcohol is volatile. When the alcohol in the liquor evaporates, the alcohol content will decrease and the taste will not be good. This is what we call drunkenness. Volatile. For a bottle of liquor, the alcohol evaporates generally through the mouth of the bottle. Therefore, when we store liquor, we must take measures to prevent the wine from escaping from the bottle mouth. The "burial method" popular on the Internet is actually a wrong preservation method. Do not believe in the wine Friends, you can try to see if you can laugh after being buried in the ground for ten years.