Yancheng Funing Big Cake, also known as Jade Belt Cake. Produced in Funing, Jiangsu. The registered trademark "Funing Big Cake" that has been applied for has been approved by the State Administration for Industry and Commerce, becoming the country's first collective trademark for geographical indications of big cakes named after a county. Funing cake has a long history and was famous throughout the country as early as the Qianlong period. According to research, Emperor Qianlong greatly appreciated the Funing cake after tasting it and named it "Jade Belt Cake". For a long time, the Yanfu area has been fond of Funing cakes. During the Spring Festival, every household must have Funing cakes. When you wake up on the first day of the new year, you must first eat Funing cakes. It is called "open cake", which means step by step. Climb high. Funing cake is made of high-quality glutinous rice, pure white sugar, refined oil and high-grade candied fruit, and is processed according to their proportions. First, soak the top-quality neat glutinous rice in warm water for a day and night, stir-fry in a hot pot and sift it to make it crispy and white, then grind it into fine powder; then mix it with washed vegetables or saturated vegetables. Put the broad beans together and mix them continuously throughout the day and night so that the rice noodles are evenly soaked in water and the rice noodles are dry and wet. After sifting it twice, mix it back and forth with the white sugar liquid that has been stirred into a paste, an appropriate amount of sesame oil, peanut oil, etc., and put a core made of candied fruits such as green plums, red and green silk, osmanthus, and green fruits into the middle to form a rectangular shape. After the cake base is properly heated and stewed in warm water, it is steamed in a cage and simmered for a day and night, and then it can be cut into thin slices and packaged. Its strip shape is complete, its edges and corners are clear, its thickness is uniform, and its size is consistent. Features: Funing cake has the characteristics of white color, thin slices, moist and soft, easy to roll, open and burn. However, it should not be stored for a long time. It tastes sweet and nutritious, and is suitable for all ages