What kind of tea (ticket) is there in Emei Mountain _ What kind of tea is there in Emei Mountain \x0d\ Huayang National Records records that there are many herbs in Emei Mountain, especially tea, which is different from other countries. In Song Dynasty, Su Dongpo wrote a poem praising me: Today, I am poor and sick, hungry and cold, and I wish I had no jade wrist to hold Emei. Lu You, a famous poet, once praised the poem: Snow buds are close to Emei, but they are not red and embedded with ancient spring bamboo. \x0d\ There are other interesting teas in Emei Mountain: Bitan Piaoxue, Mao Feng, Emei Xueya and Emei Errui. Mengding Huangya, Mengding Gan Lu, Qingcheng Xueya, Zhuyeqing, Qionglai Wen Jun Tea, Guang 'an Pine Needle, Xiangshan Gongcha, Chuanhonggongfu, Jinbailu (black tea), Zaobaijian, Sichuan Biancha, Bitan Piaoxue, Xufulong Bud, Yongchuan Xiuya, Pujiang Que, Bashtit, Longdu Xiangming and Xianzhi Zhu Jian are all considered as Sichuan. \x0d\ Emei Zhuyeqing Tea \x0d\ Zhuyeqing is both a tea variety and a trademark. Its shape is flat and straight like bamboo leaves, and its color is light green and oily; The soup is clear yellow-green, and the leaves are light green and even; The taste is mellow and refreshing, and the aftertaste is sweet after drinking. \x0d\ Picking requirements \x0d\ The picking requirements of bamboo leaves are very strict, and there are three different grades to distinguish the relative quality. \x0d\ Zhuyeqing is a famous green tea produced in Emei Mountain. Bamboo leaf green, also known as green leaf nectar. Tea is produced in Emei Mountain and its surrounding areas in Sichuan Province, and belongs to flat fried green tea. Its mellow and elegant style is well known. \x0d\ Good quality comes from good raw materials. The requirements for picking buds and leaves of Phyllostachys pubescens are very strict. According to different grades, the standards are different, such as Grade I, Grade II and Grade III. \x0d\ Emei Xueyan \x0d\ is produced in the alpine ecological tea garden at an altitude of 800- 1200m in Emei Tea Gold Park. It is refined by picking fresh and tender bud leaves before Qingming Festival, and the bud shape is compact and beautiful. The soup is light green, clear, fragrant, tender, sweet, light green at the bottom of leaves, bright in color, pleasant and beautiful in landscape, and mellow and true in the cup. \x0d\ Bitan Snow \x0d\ Bitan Snow (without flowers) Dry tea is small and curly, with Bai Mo colors and full of elegant jasmine fragrance. Soak in water at 85℃ for half a minute, the soup is light yellow and clear, slightly bitter, easy to produce saliva, not astringent, sweet and acceptable, and the bottom of the cup is not fragrant and resistant to foaming. The bottom of the leaf is a single bud, a bud and a leaf, which is very tender. \x0d\ Emei Mountain in Maofeng before Ming Dynasty \x0d\ Emei Mountain in Maofeng before Ming Dynasty Tasting: Dry tea is compact, dark green, with strong chestnut flavor, crisp and bitter at the entrance, and extremely dry. \x0d\ Take 3g, boil the soup at 90 degrees, and serve it in one minute. The soup is light apricot yellow, sweet and full of chestnut fragrance; After soaking for half a minute for the second time, the soup is still the same color, with the smell of Chinese fir green leaves in the fragrance, and the taste is slightly light. The third bubble has a fire smell and a light taste. The fourth bubble is bitter, but it has no taste of water. The fifth bubble tastes like water. Look at the leaves with one bud and one leaf at the bottom. They are soft and not fragile. Tea picked and produced in sunny days after being shocked by fragrance and taste in southern Sichuan (Jiangnan tea area has not yet sprouted). The shape and color of tea leaves are in place. \x0d\ For more information about tea in Emei Mountain, please visit:/ask/1040361615628226.html? Zd view more content