yiliduo-fermented milk, an active lactic acid bacteria drink, was studied by a Japanese physician and researcher, Dr. Kodai Tamara (1899-1982) at KYOTO University in Japan. In Japan in 193, it was precisely because of the poor social economy, the decline in living standards and sanitary environment that people were malnourished, and some diseases such as cholera and dysentery spread. At that time, the society was concerned about preventing the spread of bacteria, which led Dr. Tian Ren to study and investigate which kind of bacteria could pass the acid resistance test in human body or stomach or be beneficial to human body. In the five years since 193, * * * has tested more than 3 kinds of bacteria, and finally found a lactic acid bacteria which can effectively resist human stomach acid and bile, and named it Shirota .......................................................................................................................... Until 1955, yakult was first produced and widely consumed in Japan, and later developed to 17 countries to assist in production and distribution. As early as 1964, Taiwan Province was the first production country outside Japan, while Hongkong, China opened a production plant in Weiye Street, Guantang as early as 1969. On the other hand, Yakult used a little-known glass bottle to hold it in the early days, and it was recycled after use. It was not until 1968 that it was gradually replaced by plastic bottles.

In terms of packaging, Yakult was mostly used at first. Until the 197s, in order to meet the health and safety of products and cooperate with modern production processes, PS (polystyrene) plastic bottles were introduced. Yakult (translated by Yakult in Taiwan Province and Chinese mainland (except Guangdong) and Yiduo in Singapore, Japanese name: ヤクルト, English name: Yakult) is an active lactic acid bacteria drink. Daitianren, a professor of microbiology at the Faculty of Medicine of Kyoto University in Japan, successfully cultivated lactic acid bacteria beneficial to human intestines in 193, and later named it "Lactobacillus casei strain Shirota", and began to produce and sell Yakult products in 1935. The name "Yakult" is taken from the esperanto "Jahurto", which means cheese. Yakult drinks are produced by Yakult Honsha Co., Ltd, a Japanese yakult enterprise, which also owns Tokyo Yakult Swallows, a Japanese professional baseball team.

In 1962, Yakult was officially sold in many places in Taiwan Province, which was the first place for Yakult to go abroad and develop in Asia. Later, in Asia, China, Hongkong (1966), Korea (1969), Thailand (197), Philippines (1977), Singapore, Brunei (1978), Indonesia (198), Malaysia (1987), China, Guangzhou (21) and Shanghai (21). In terms of packaging, at first, Yakult was mostly packed in glass bottles. Until the 197s, in order to meet the health and safety of products and cooperate with modern production processes, PS (polystyrene) plastic bottles were introduced. [1] There are many benefits produced in different regions, with different sizes and capacities. Take Yakult produced in Australia, Europe, India, Indonesia and Vietnam as an example, each bottle is 65 ml. Yakult produced in America, Japan, Philippines and South Korea is 8 ml per bottle. Yakult produced in Thailand, Singapore and Greater China is 1ml per bottle. Yakult produced in Singapore, in addition to the original flavor, also offers three flavors: orange flavor, green apple and grape. Yakult produced in Taiwan Province has 3 and 3 LIGHT, which means that each bottle contains more than 3 billion active lactic acid bacteria, and LIGHT means low sugar content. Originally from Japan, there are as many as 4 billion active lactic acid bacteria in Yakult. In China and Hongkong, Yakult light was introduced from Taiwan Province in May 21, and Yakult LT with low sugar and high fiber was introduced in May 211. Five grams of dietary fiber was added to the newly improved formula, and the sugar content was reduced to five grams. [2] The new product is packaged in green, which is different from the original red.

, reference: * * *, Yakult, Japanese name: ヤクルト, English name: yakult),

is an active lactic acid bacteria drink.

in 193, professor of microbiology at Kyoto university school of medicine in Japan successfully cultivated lactic acid bacteria beneficial to human intestines, and later named it "lactic acid bacteria"

, and began to produce and sell yakult products in 1935.

production

yiliduo in Taiwan Province is produced by nakagawa factory of yakult co., ltd.

yiliduo in China and Hong Kong is produced by China Hong Kong yiliduo Dairy Co., Ltd.

yakult in Singapore is produced by Yakult (Singapore) Pte Ltd

Guangzhou yiliduo is produced by Guangzhou yiliduo dairy co., ltd.

yiliduo in Shanghai is produced by Shanghai yiliduo dairy co., ltd.

Tianjin yiliduo is produced by Tianjin yiliduo dairy co., ltd.

In terms of packaging, Yakult was originally packed in glass bottles. Until the 197s, in order to meet the health and safety of products and cooperate with modern production processes, PS (polystyrene) plastic bottles were introduced.

YiLi is produced in different regions, with different sizes and capacities. Take Yakult produced in Australia, Europe, India, Indonesia and Vietnam as an example, each bottle is 65 ml. Yakult produced in America, Japan, Philippines and South Korea is 8 ml per bottle. Yakult produced in Thailand, Singapore and Greater China is 1ml per bottle.

yakult produced in Singapore offers three flavors besides the original flavor: orange flavor, green apple and grape. Yakult produced in Taiwan Province has 3 and 3 LIGHT, which means that each bottle contains more than 3 billion active lactic acid bacteria, and LIGHT means low sugar content. Originally from Japan, there are as many as 4 billion active lactic acid bacteria in Yakult. In China and Hongkong, Yakult light was introduced from Taiwan Province in May 21, and Yakult LT with low sugar and high fiber was introduced in May 211. Five grams of dietary fiber was added to the newly improved formula, and the sugar content was reduced to five grams. [2] The new product is packaged in green, which is different from the original red. , Lido-fermented milk, active lactic acid bacteria drink, was studied by a Japanese physician and researcher-Dr. Kodai Tamura (1899-1982) at KYOTO University in Japan. In Japan in 193, it was precisely because of the poor social economy, the decline in living standards and sanitary environment that people were malnourished, and some diseases such as cholera and dysentery spread. At that time, the society was concerned about preventing the spread of bacteria, which led Dr. Tian Ren to study and investigate which kind of bacteria could pass the acid resistance test in human body or stomach or be beneficial to human body. In the five years since 193, * * * has tested more than 3 kinds of bacteria, and finally found a lactic acid bacteria which can effectively resist human stomach acid and bile, and named it Shirota .......................................................................................................................... Until 1955, yakult was first produced and widely consumed in Japan, and later developed to 17 countries to assist in production and distribution. As early as 1964, Taiwan Province was the first manufacturing country outside Japan, while Hongkong, China set up a production plant in Weiye Street, Guantang as early as 1969. On the other hand, Yakult used little-known glass bottles in its early days, and it was recycled after use, and it was not until 1968 that it was gradually replaced by plastic bottles. ,